Savor Garlic Parmesan Chicken and Potatoes for a Quick Dinner Delight

Prepare to wow your taste buds with this irresistible Garlic Parmesan Chicken and Potatoes recipe! This one-pan wonder combines juicy, savory chicken with crispy, flavorful potatoes, all infused with the irresistible aroma of garlic and the salty, nutty goodness of Parmesan cheese. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing meal to serve at your next gathering, this dish is sure to become a new family favorite.

Table of Contents

Ingredients for Garlic Parmesan Chicken and Potatoes

To make this Garlic Parmesan Chicken and Potatoes recipe, you’ll need the following ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes:

• 1.5 lbs baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional Garnish:

• 1 tablespoon chopped fresh parsley

Preparing Garlic Parmesan Chicken and Potatoes

Ready to bring this Garlic Parmesan Chicken and Potatoes dish to life? Here’s how to do it:

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Pat the chicken dry with paper towels. In a small bowl, mix the Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts with olive oil and coat them evenly with the seasoning mixture.
3. In a large bowl, toss the halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper until they’re evenly coated.
4. Place the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side, ensuring they’re in a single layer for even cooking.
5. Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through. Check that the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.
6. Optional: In the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes and broil for a golden crust.
7. Remove the Garlic Parmesan Chicken and Potatoes from the oven and garnish with fresh parsley, if desired. Serve hot and enjoy!

Cooking Tips for Garlic Parmesan Chicken and Potatoes

To ensure your Garlic Parmesan Chicken and Potatoes turn out perfectly every time, here are a few tips to keep in mind:

• Oven Temperature and Cooking Time: Maintaining the correct oven temperature and cooking time is crucial for achieving juicy chicken and crispy potatoes. If your oven runs hot or cold, adjust the cooking time accordingly.
• Meat Thermometer: Use a meat thermometer to ensure the chicken reaches the recommended internal temperature of 165°F (74°C) for food safety and to prevent overcooking.
• Broiling for a Golden Crust: Broiling the Garlic Parmesan Chicken and Potatoes for the last few minutes adds a delightful golden crust and extra crispy texture.
• Adjusting for Different Oven Types: Cooking times may vary slightly depending on your oven type (conventional, convection, etc.). Keep an eye on the dish and adjust the time as needed to achieve your desired results.

Flavor Variations and Additions

While the classic Garlic Parmesan Chicken and Potatoes is hard to beat, you can easily customize this recipe to suit your taste preferences. Here are some ideas to try:

• Vegetables: Add diced carrots, broccoli, or Brussels sprouts to the potato mixture for extra nutrition and color.
• Herbs and Spices: Experiment with different herb blends, such as rosemary, thyme, or oregano, to change up the flavor profile.
• Cheese Variations: Try using a blend of Parmesan and mozzarella, or swap in other hard cheeses like Asiago or Pecorino Romano.

Serving Suggestions for Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes dish is a complete meal in itself, but you can also serve it with a variety of side dishes to round out the meal:

• Fresh Salad: A crisp green salad or a simple tomato and cucumber salad would make a refreshing accompaniment.
• Crusty Bread: Serve the Garlic Parmesan Chicken and Potatoes with a warm, crusty bread to soak up the delicious juices.
• Roasted Vegetables: Roast additional vegetables, such as asparagus or zucchini, alongside the chicken and potatoes for a complete meal.

Storing and Reheating Garlic Parmesan Chicken and Potatoes

If you have leftovers of this Garlic Parmesan Chicken and Potatoes dish, you’re in luck! It stores and reheats beautifully:

• Refrigerator Storage: Store any leftover Garlic Parmesan Chicken and Potatoes in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: To reheat, you can either microwave the leftovers or place them back in the oven at 350°F (175°C) until heated through, about 10-15 minutes. Be sure to keep a close eye on the potatoes to prevent them from drying out.
• Repurposing Leftovers: Get creative with your leftovers! Shred the chicken and use it in salads, wraps, or soups, or chop the potatoes and mix them into omelets or hash browns.

FAQs About Garlic Parmesan Chicken and Potatoes

Can I prepare Garlic Parmesan Chicken and Potatoes ahead of time?

Yes, you can prepare Garlic Parmesan Chicken and Potatoes ahead of time. To do this, season the chicken and toss the potatoes with garlic and cheese as directed in the recipe. Place the seasoned chicken and potatoes in a covered container or a zip-top bag and refrigerate for up to 24 hours before baking. When you’re ready to cook, simply preheat the oven and bake as instructed. This can help save time on busy nights while still delivering a delicious meal.

How can I adjust the recipe for different serving sizes?

Adjusting the recipe for different serving sizes is easy. For smaller servings, you can halve the ingredients, ensuring that the ratios remain the same. For larger gatherings, simply multiply the ingredient quantities by the number of servings you need. Keep in mind that you may need to use multiple baking sheets or adjust the cooking time slightly if your oven becomes crowded, as this can affect how evenly the chicken and potatoes cook.

Can I use different types of cheese instead of Parmesan?

Absolutely! While Parmesan cheese adds a distinct flavor, you can substitute other cheeses based on your preference. Options like Pecorino Romano, Asiago, or even a sharp cheddar can work well. If you’re looking for a creamier texture, consider using mozzarella or gouda. Just keep in mind that the flavor profile may change slightly, so choose a cheese that complements garlic and chicken.

What can I do to make this dish more spicy?

To add some heat to Garlic Parmesan Chicken and Potatoes, you have several options. Incorporate red pepper flakes into the seasoning mix for a subtle kick, or add freshly minced jalapeños or other hot peppers to the potato mixture. You can also marinate the chicken in a spicy sauce, such as Sriracha or buffalo sauce, before baking. Adjust the amount of spice to your taste to ensure it matches your preference!

More Related Recipes You Might Enjoy

• Parmesan Crusted Chicken
• Baked Garlic Parmesan Potato Wedges
• Bacon Ranch Chicken and Potatoes

Get ready to enjoy the incredible flavors of Garlic Parmesan Chicken and Potatoes – a comforting, delicious, and easy-to-prepare meal that’s sure to become a new family favorite. Bon appétit!

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