Enjoy the Juicy Garlic Parmesan Chicken Meatloaf Recipe Today!

Meatloaf has long been a staple of comfort food, but have you ever tried a version that combines the savory flavors of garlic and Parmesan cheese? Introducing the Garlic Parmesan Chicken Meatloaf – a delightful twist on a classic recipe that will have your family and friends raving. This dish is not only easy to prepare but also packed with mouthwatering flavors that will satisfy your cravings for a hearty, satisfying meal.

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Ingredients for the Perfect Garlic Parmesan Chicken Meatloaf

The key to a truly outstanding Garlic Parmesan Chicken Meatloaf lies in the carefully selected ingredients. Let’s take a closer look at what goes into this flavorful masterpiece:

• 900 g ground chicken – The foundation of this meatloaf, ground chicken provides a leaner, healthier alternative to traditional beef.
• 100 g grated Parmesan cheese – This savory cheese adds a delightful umami flavor and a creamy texture to the meatloaf.
• 60 g panko breadcrumbs – Panko breadcrumbs help to bind the ingredients together while adding a light, crispy texture.
• 2 large eggs – Eggs act as a binder, keeping the meatloaf cohesive and preventing it from falling apart.
• 4 garlic cloves, minced – Fresh, aromatic garlic is the star of this dish, infusing the meatloaf with its unmistakable flavor.
• 1 tsp garlic powder – Additional garlic powder enhances the garlicky profile.
• 1 tsp onion powder – Onion powder complements the garlic, creating a well-rounded savory flavor.
• 0.5 tsp dried basil – This herb adds a touch of herbal sweetness to the meatloaf.
• 0.5 tsp dried parsley – Parsley brings a fresh, earthy note to the dish.
• 0.5 tsp fine salt – A pinch of salt helps to balance the flavors.
• 0.5 tsp ground black pepper – Freshly ground black pepper adds a subtle heat and a touch of complexity.
• 60 ml whole milk – The milk helps to keep the meatloaf moist and tender.

Garlic Parmesan Glaze: The Crowning Touch

While the meatloaf itself is already bursting with flavor, the Garlic Parmesan Glaze takes this dish to new heights. This simple yet irresistible topping includes:

• 45 g unsalted butter – The butter provides a rich, velvety texture to the glaze.
• 2 garlic cloves, minced – More garlic ensures the flavor shines through.
• 25 g grated Parmesan cheese – The Parmesan cheese adds a savory, nutty element to the glaze.
• 1 tbsp finely chopped parsley – Fresh parsley brightens up the glaze with a touch of herbaceous freshness.
• Pinch of fine salt – A small amount of salt helps to balance the flavors.

Step-by-Step Instructions for Garlic Parmesan Chicken Meatloaf Perfection

Now that you’ve gathered all the necessary ingredients, let’s dive into the step-by-step instructions to create this mouthwatering Garlic Parmesan Chicken Meatloaf:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper to ensure easy release and cleanup.
2. Prepare the meatloaf: In a large bowl, combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Mix all the ingredients until they are well combined.
3. Shape and bake: Transfer the meatloaf mixture into the prepared loaf pan, shaping it into a loaf. Bake the meatloaf for 45-50 minutes or until it’s cooked through and reaches an internal temperature of 165°F (74°C).
4. Make the garlic Parmesan glaze: While the meatloaf is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Stir in the minced garlic, Parmesan cheese, chopped parsley, and a pinch of salt until the mixture is smooth and well-combined.
5. Glaze and serve: Once the meatloaf is cooked, pour the garlic Parmesan glaze over the top. Let the meatloaf rest for 5 minutes before slicing and serving warm.

Tips for Perfectly Moist and Flavorful Garlic Parmesan Chicken Meatloaf

To ensure your Garlic Parmesan Chicken Meatloaf turns out perfectly every time, keep these tips in mind:

• Choose the right ground chicken: Look for ground chicken with a higher fat content, as this will help keep the meatloaf moist and tender.
• Adjust seasonings to your taste: Feel free to tweak the seasoning amounts to suit your personal preferences. Some may want a bit more garlic or a touch more pepper.
• Check for doneness: Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 165°F (74°C) for food safety and optimal doneness.
• Prevent dryness: The milk in the recipe helps to keep the meatloaf moist, but you can also try adding a bit of broth or water if needed.
• Accommodate dietary needs: For gluten-free and dairy-free versions, substitute the panko breadcrumbs with gluten-free breadcrumbs and use a dairy-free Parmesan alternative.

Serving Suggestions for Your Garlic Parmesan Chicken Meatloaf

This Garlic Parmesan Chicken Meatloaf pairs beautifully with a variety of side dishes to create a well-balanced and satisfying meal. Consider serving it with:

• Creamy mashed potatoes – The richness of the meatloaf is perfectly complemented by smooth, buttery mashed potatoes.
• Roasted vegetables – A medley of roasted vegetables, such as carrots, Brussels sprouts, or asparagus, makes a wonderful accompaniment.
• Fresh green salad – A simple green salad with a light vinaigrette dressing can provide a refreshing contrast to the savory meatloaf.

You can also experiment with different sauces or condiments to enhance the flavors of the meatloaf, such as a tangy barbecue sauce or a creamy garlic Parmesan dipping sauce.

Variations on the Garlic Parmesan Chicken Meatloaf

While the classic Garlic Parmesan Chicken Meatloaf is truly delectable, you can also try out some fun variations to suit your taste preferences or dietary needs:

• Vegetable-Packed Meatloaf: Incorporate diced bell peppers, shredded carrots, or chopped spinach into the meatloaf mixture for extra nutrition and flavor.
• Cheese Lovers’ Delight: Swap the Parmesan cheese for a blend of mozzarella, cheddar, or even gouda for a melty, cheesy twist.
• Gluten-Free and Dairy-Free Options: Use gluten-free breadcrumbs or almond flour, and opt for a dairy-free Parmesan alternative to accommodate dietary restrictions.
• Mini Meatloaves: Divide the meatloaf mixture into individual portions and bake them in a muffin tin for easy portion control and quicker cooking times.

Frequently Asked Questions (FAQs) About Garlic Parmesan Chicken Meatloaf

Can you put Parmesan cheese in a meatloaf? Absolutely! Parmesan cheese is a fantastic addition to meatloaf, as it adds a rich, savory flavor and helps to keep the texture moist and tender.

What pairs well with garlic Parmesan chicken? Garlic Parmesan chicken pairs beautifully with a variety of side dishes, such as creamy mashed potatoes, roasted vegetables, and fresh green salads. The flavors of the chicken complement these classic comfort food pairings perfectly.

What is in Paula Deen’s meatloaf? Paula Deen’s classic meatloaf recipe includes ground beef, onion, bell pepper, breadcrumbs, eggs, milk, Worcestershire sauce, and seasonings like salt, pepper, and garlic powder.

What are common mistakes when making Parmesan chicken? Some common mistakes when making Parmesan chicken include using too much or too little Parmesan, overcooking the chicken, and not achieving a crispy breading. Proper seasoning, breading technique, and cooking times are key to ensuring delicious and perfectly cooked Parmesan chicken.

More Related Recipes You Might Enjoy

• Garlic Parmesan Steak Bites
• Baked Garlic Parmesan Potato Wedges
• Parmesan Crusted Chicken
• Stuffed Meatloaf Loaded with Mozzarella Cheese

Indulge in the comforting flavors of this Garlic Parmesan Chicken Meatloaf and enjoy a delicious, family-friendly meal that’s sure to become a new favorite. Bon appétit!

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