Introducing the irresistible Garlic Parmesan Chicken Meatloaves – a delectable take on a beloved classic. These bite-sized meatloaves are a true delight, combining the savory flavors of ground chicken, garlic, and Parmesan cheese to create a mouthwatering dish that’s sure to become a new family favorite. Get ready to elevate your dinner game with this simple yet satisfying recipe!
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Why Garlic Parmesan Chicken Meatloaves are a Great Choice
Garlic Parmesan Chicken Meatloaves offer a delightful balance of flavors and textures. The juicy chicken meatloaves are infused with the robust taste of garlic and the salty, nutty notes of Parmesan cheese, creating a harmonious blend that’s both comforting and crave-worthy. Plus, these mini meatloaves are a healthier alternative to traditional beef-based meatloaf, making them a nutritious option for your family.
Ingredient Breakdown
The key to the success of Garlic Parmesan Chicken Meatloaves lies in the carefully selected ingredients. Let’s take a closer look at the star players:
Main Ingredients
- Ground Chicken: The foundation of these meatloaves, ground chicken provides a lean protein source that’s packed with flavor.
- Parmesan Cheese: Grated Parmesan cheese adds a savory, umami-rich element that complements the chicken perfectly.
- Breadcrumbs: Breadcrumbs help bind the meatloaves together, ensuring a cohesive and tender texture.
- Parsley: Fresh parsley lends a bright, herbaceous note that brightens up the overall flavor profile.
- Garlic: Minced garlic infuses the meatloaves with a robust, aromatic taste that’s simply irresistible.
Optional Ingredients
- Mozzarella Cheese: A sprinkle of mozzarella cheese on top of the meatloaves adds a delightful melty, cheesy layer.
- Olive Oil: Brushing the meatloaves with a bit of olive oil helps create a golden, crispy crust.
It’s important to use fresh, high-quality ingredients for the best results. The combination of these flavors creates a truly delicious and satisfying dish.
Step-by-Step Instructions
Ready to bring these Garlic Parmesan Chicken Meatloaves to life? Follow these simple steps:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Mix the Ingredients: In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper. Gently mix the ingredients until just combined, being careful not to overmix.
- Form Mini Loaves: Divide the chicken mixture into 4-6 equal portions and shape them into individual mini loaves. Place the loaves on the prepared baking sheet.
- Brush with Olive Oil: Lightly brush the tops of the meatloaves with olive oil to help them achieve a delightful golden-brown crust.
- Bake to Perfection: Pop the meatloaves in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Add Mozzarella (Optional): During the last 5 minutes of baking, sprinkle the tops of the meatloaves with shredded mozzarella cheese for an extra cheesy touch.
- Serve and Enjoy: Allow the meatloaves to rest for 5 minutes before serving. These delicious bites pair wonderfully with mashed potatoes, roasted vegetables, or your favorite sides.

Cooking Tips and Tricks
To ensure the perfect Garlic Parmesan Chicken Meatloaves every time, keep these tips in mind:
- Avoid Overmixing: Be gentle when combining the ingredients to prevent the meatloaves from becoming dense or tough.
- Ensure Juiciness: The addition of milk helps keep the meatloaves moist and tender, so don’t skip this ingredient.
- Customize Flavors: Feel free to experiment with different herbs and spices to tailor the meatloaves to your family’s preferences.
Serving Suggestions
Garlic Parmesan Chicken Meatloaves are a versatile dish that pairs beautifully with a variety of sides. For a classic comfort food pairing, serve them with creamy mashed potatoes and roasted vegetables. You can also accompany them with a fresh green salad or your favorite pasta dish. Don’t be afraid to get creative with sauces and toppings, such as a tangy marinara or a zesty pesto, to elevate the overall dish.
Nutritional Information
Garlic Parmesan Chicken Meatloaves are not only delicious but also a nutritious option. Each serving (about 1 mini loaf) contains approximately 200 calories, 24 grams of protein, 10 grams of carbohydrates, and 8 grams of fat. The chicken provides a lean protein source, while the Parmesan cheese and breadcrumbs offer a balanced mix of nutrients. Plus, the inclusion of garlic and parsley adds beneficial antioxidants and anti-inflammatory properties to the dish.
FAQs
What ingredients do I need to make Garlic Parmesan Chicken Meatloaves?
To make Garlic Parmesan Chicken Meatloaves, you will typically need ground chicken, garlic, grated Parmesan cheese, breadcrumbs, egg, fresh parsley, salt, pepper, and optional seasonings like Italian herbs. You may also want to include a binding agent such as milk or chicken broth for added moisture.
How long do I need to cook Garlic Parmesan Chicken Meatloaves?
Garlic Parmesan Chicken Meatloaves usually require about 25 to 30 minutes of baking time in a preheated oven at 375°F (190°C). It’s important to ensure that the internal temperature reaches 165°F (74°C) for safe consumption.
Can I make Garlic Parmesan Chicken Meatloaves ahead of time?
Yes, you can prepare Garlic Parmesan Chicken Meatloaves ahead of time. You can mix the ingredients and shape the meatloaves, then cover and refrigerate them for up to 24 hours before baking. Alternatively, you can bake them and store leftovers in the refrigerator for up to 3 days or freeze them for longer storage.
What can I serve with Garlic Parmesan Chicken Meatloaves?
Garlic Parmesan Chicken Meatloaves pair well with a variety of sides. Popular options include mashed potatoes, steamed vegetables, a fresh salad, or pasta with marinara sauce. You can also serve them with garlic bread for a complete meal experience.
More Related Recipes You Might Enjoy
- Bacon Cheese Stuffed Burger Bombs
- Crispy Bacon Cheese Stuffed Chicken Bombs
- Parmesan Crusted Chicken
- Stuffed Meatloaf Loaded with Mozzarella Cheese
Conclusion
Garlic Parmesan Chicken Meatloaves are a delightful and healthier twist on a classic comfort food. With their savory flavors, tender texture, and easy preparation, these mini meatloaves are sure to become a new family favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying meal. Don’t forget to share your experience with us – we’d love to hear how your Garlic Parmesan Chicken Meatloaves turned out!
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Savor the Flavor: Easy Garlic Parmesan Chicken Meatloaves Recipe
- Total Time: 40
- Yield: 6
Description
Introducing the irresistible Garlic Parmesan Chicken Meatloaves – a delectable take on a beloved classic. These bite-sized meatloaves are a true delight, combining the savory flavors of ground chicken, garlic, and Parmesan cheese to create a mouthwatering dish that’s sure to become a new family favorite.
Ingredients
- Ground Chicken
- Parmesan Cheese
- Breadcrumbs
- Parsley
- Garlic
- Mozzarella Cheese (optional)
- Olive Oil (optional)
Instructions
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2. Mix the Ingredients: In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper. Gently mix the ingredients until just combined, being careful not to overmix.
3. Form Mini Loaves: Divide the chicken mixture into 4-6 equal portions and shape them into individual mini loaves. Place the loaves on the prepared baking sheet.
4. Brush with Olive Oil: Lightly brush the tops of the meatloaves with olive oil to help them achieve a delightful golden-brown crust.
5. Bake to Perfection: Pop the meatloaves in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Add Mozzarella (Optional): During the last 5 minutes of baking, sprinkle the tops of the meatloaves with shredded mozzarella cheese for an extra cheesy touch.
7. Serve and Enjoy: Allow the meatloaves to rest for 5 minutes before serving. These delicious bites pair wonderfully with mashed potatoes, roasted vegetables, or your favorite sides.
Notes
Cooking Tips and Tricks:
Avoid Overmixing: Be gentle when combining the ingredients to prevent the meatloaves from becoming dense or tough.
Ensure Juiciness: The addition of milk helps keep the meatloaves moist and tender, so don’t skip this ingredient.
Customize Flavors: Feel free to experiment with different herbs and spices to tailor the meatloaves to your family’s preferences.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 200
- Sugar: 1
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 24
- Cholesterol: 70