Indulge in Creamy Garlic Parmesan Chicken Tortellini Tonight!

Ah, the irresistible combination of tender chicken, pillowy cheese tortellini, and a rich, creamy garlic parmesan sauce – this Garlic Parmesan Chicken Tortellini dish is a weeknight dinner dream come true! With its mouthwatering flavors and comforting texture, it’s no wonder this recipe has become a beloved staple in households across the country.

Table of Contents

Ingredients for Garlic Parmesan Chicken Tortellini

• 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
• 4 cloves fresh garlic, minced
• 12 oz cheese tortellini (fresh or frozen)
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions to Make Garlic Parmesan Chicken Tortellini

Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning. Cook for 5–7 minutes per side until golden and cooked through. Remove from pan and let rest for a few minutes, then slice into strips or cubes.

Cook the Tortellini: In a large pot of salted boiling water, cook tortellini according to package directions. Drain and set aside.

Make the Garlic Parmesan Sauce: In the same skillet, add a bit more olive oil if needed and sauté minced garlic until fragrant, about 1 minute. Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese and continue stirring until melted and smooth.

Combine Everything: Add cooked tortellini and sliced chicken to the skillet with the sauce. Toss until everything is evenly coated and heated through.

Serve: Plate immediately and garnish with extra parmesan or chopped parsley if desired.

Serving Suggestions and Pairings

This Garlic Parmesan Chicken Tortellini pairs beautifully with a side of garlic bread or a fresh green salad. For a complementary beverage, consider a crisp white wine or a light-bodied red. To elevate the presentation, you can garnish the dish with fresh chopped parsley, a sprinkle of extra parmesan, or even a drizzle of balsamic glaze.

Nutritional Information

One serving of Garlic Parmesan Chicken Tortellini (approximately 1 1/2 cups) contains approximately 610 calories, 38g of fat, 36g of protein, and 41g of carbohydrates. The dish is rich in protein from the chicken and parmesan cheese, while the heavy cream provides a satisfying creaminess. For a healthier twist, you can use low-fat or non-fat dairy products, or even substitute the heavy cream with a dairy-free alternative like unsweetened almond milk.

Variations of Garlic Parmesan Chicken Tortellini

While the classic Garlic Parmesan Chicken Tortellini is a crowd-pleaser, there are plenty of ways to put a spin on this dish. For a seafood twist, try swapping the chicken for shrimp or scallops. You can also experiment with different sauces, such as a creamy Alfredo or a vibrant pesto. Adding a touch of heat with crushed red pepper flakes or a sprinkle of cayenne can also elevate the flavor profile.

Storing and Reheating Leftovers

Leftover Garlic Parmesan Chicken Tortellini can be stored in an airtight container in the refrigerator for up to 3-4 days. When ready to reheat, simply place the desired portion in a skillet or saucepan and heat over medium, stirring occasionally, until warmed through. You can also reheat individual servings in the microwave, being mindful not to overheat and dry out the dish.

FAQs About Garlic Parmesan Chicken Tortellini

How to make tortellini more interesting? In addition to the garlic parmesan sauce, you can try tossing the tortellini with pesto, sun-dried tomatoes, roasted vegetables, or even a splash of lemon juice and zest to brighten up the flavors.

Does garlic parmesan sauce need to be refrigerated? Yes, the garlic parmesan sauce should be refrigerated, as it contains perishable ingredients like heavy cream and parmesan cheese. Store any leftover sauce in an airtight container in the fridge for up to 3-4 days.

How to thicken up garlic parmesan sauce? If your sauce is a bit too thin, you can try a few techniques to thicken it up. First, let the sauce simmer for a bit longer to allow some of the liquid to evaporate. You can also try adding a small amount of cornstarch or flour, mixing it with a bit of water to create a slurry, and then whisking it into the sauce until it reaches your desired consistency.

What are you supposed to have with tortellini? Tortellini pairs well with a variety of accompaniments, such as a simple green salad, garlic bread, roasted vegetables, or a light soup. The creamy Garlic Parmesan Chicken Tortellini can also be enjoyed on its own as a satisfying main course.

Conclusion

Garlic Parmesan Chicken Tortellini is a true comfort food masterpiece – creamy, cheesy, and bursting with flavor in every bite. Whether you’re looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe is sure to become a new family favorite. Give it a try and let us know how you enjoy this delectable delight!

More Related Recipes You Might Enjoy

• Creamy Marry Me Chicken Pasta
• Cheesy Garlic Chicken Bites with Buttered Rotini
• Creamy Cajun Sausage Pasta
• Parmesan Crusted Chicken

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