Description
Garlic Parmesan Corn on the Cob is a delectable dish combining sweet corn with garlic and Parmesan cheese, perfect for summer barbecues.
Ingredients
Scale
- 4 ears corn, husked
- 3 tablespoon butter, melted
- 2 to 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoon fresh parsley, chopped
- Salt and black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the corn and cook for 5 to 7 minutes until tender, then drain.
- In a small bowl, mix the melted butter and minced garlic.
- Brush the hot corn with the garlic butter.
- Sprinkle with Parmesan cheese, parsley, salt, and black pepper.
- Serve warm and enjoy the burst of flavors in every bite!
Notes
Adjust the amount of garlic and Parmesan to suit your taste preferences.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg