Bake the Best Garlic Parmesan Focaccia Bread at Home Today!

Introduction to Garlic Parmesan Focaccia Bread

Imagine sinking your teeth into a fluffy, golden-brown Garlic Parmesan Focaccia Bread that’s crisp on the outside and utterly irresistible on the inside. This Italian-inspired masterpiece is the stuff that dreams are made of! Focaccia bread, with its signature dimpled surface and rich, olive oil-infused flavor, is a beloved staple in the world of artisan breads. But when you add the dynamic duo of garlic and Parmesan, you elevate this simple yet satisfying loaf to new heights of deliciousness.

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The charm of Garlic Parmesan Focaccia Bread lies in its perfect balance of savory, herbal, and umami notes. The fragrant garlic and nutty Parmesan cheese create a flavor explosion that will have your taste buds dancing with joy. And the best part? You can easily recreate this bakery-worthy bread right in your own kitchen, filling your home with the mouthwatering aroma of freshly baked bread.

Whether you’re an experienced bread baker or a novice just starting your culinary journey, Garlic Parmesan Focaccia Bread is a recipe that’s worth mastering. Not only is it a showstopping addition to any meal, but it also serves as a versatile canvas for endless flavor experimentation. So, let’s dive in and uncover the secrets to creating this irresistible Italian classic at home.

Ingredients for Garlic Parmesan Focaccia Bread

For the Dough:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 ¼ teaspoons instant yeast (1 packet)
• 2 tablespoons olive oil
• 1 ¾ cups warm water (about 110°F)

For the Garlic Parmesan Topping:

• 3 tablespoons olive oil
• 3 cloves garlic, finely minced
• ½ teaspoon salt
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh rosemary or thyme (optional)

To Finish:

• Additional olive oil for greasing
• Flaky sea salt for sprinkling
• Fresh parsley or herbs for garnish (optional)

Step-by-Step Instructions

Mix Dough:

In a large bowl, whisk together the flour, salt, and instant yeast. Add the olive oil and warm water, and stir until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.

First Rise:

Lightly oil a clean bowl. Place the dough inside, turning it to coat. Cover the bowl with plastic wrap or a damp towel and let the dough rise in a warm spot for 1-2 hours, or until it has doubled in size.

Shape & Second Rise:

Generously oil a 9×13-inch baking pan. Punch down the risen dough to release any air bubbles, then transfer it to the prepared pan. Use your fingers to gently stretch and press the dough to fill the pan. Cover the dough and let it rise for another 30-45 minutes, until it’s puffy and almost doubled in size.

Prepare Topping:

In a small bowl, combine the olive oil, minced garlic, salt, Parmesan cheese, and rosemary or thyme (if using). Stir the mixture until well combined.

Dimple & Top:

Preheat your oven to 425°F (220°C). Using your oiled fingers, press deep dimples all over the surface of the dough. Spoon the garlic-Parmesan topping mixture evenly over the dough, letting it pool in the dimples. Sprinkle the top with flaky sea salt.

Bake:

Bake the Garlic Parmesan Focaccia Bread for 20-25 minutes, or until it’s golden brown and crisp on top.

Finish & Serve:

Brush the baked focaccia with a little extra olive oil, and garnish with fresh parsley or herbs, if desired. Allow the bread to cool for 10 minutes before slicing and serving. Enjoy this Garlic Parmesan Focaccia Bread warm or at room temperature – it’s a true delight!

Tips for Perfect Focaccia

Choosing the Right Flour:

For the best Garlic Parmesan Focaccia Bread, use all-purpose flour. The slightly lower protein content compared to bread flour will result in a softer, more tender crumb, while still providing enough structure to support the dimpled, rustic texture.

How to Know When the Dough Has Risen Enough:

The first rise should double the size of the dough, and the second rise should make the dough puffy and almost doubled again. Use the “poke test” – gently press your finger into the dough, and if the indent springs back slowly, it’s ready to bake.

Variations on Garlic Parmesan Focaccia:

Feel free to experiment with different herb combinations, such as fresh rosemary, thyme, oregano, or even a blend of Italian seasoning. You can also try swapping out the Parmesan for other hard, aged cheeses like Asiago or Romano for a unique twist on the classic.

Serving Suggestions

Pairing with Dips and Spreads:

Garlic Parmesan Focaccia Bread is a natural companion to a variety of dips and spreads, such as balsamic vinegar, olive oil, tapenade, hummus, or even a creamy garlic aioli. The bold flavors of the bread pair beautifully with these accompaniments.

Using Focaccia in Sandwiches:

Slice the Garlic Parmesan Focaccia Bread horizontally and use it as the bread for delicious sandwiches. The sturdy, yet soft texture holds up well to fillings like grilled vegetables, Italian meats, and melty cheeses.

Storing and Reheating Focaccia Bread:

Leftover Garlic Parmesan Focaccia Bread can be stored at room temperature, wrapped in plastic or foil, for up to 3 days. To reheat, simply place the focaccia in a 350°F oven for 5-10 minutes, until warmed through and crisp on the outside.

Frequently Asked Questions

Can I use different herbs?

Absolutely! While the classic garlic and Parmesan combination is hard to beat, you can experiment with a variety of fresh herbs, such as rosemary, thyme, oregano, or even a blend of Italian seasonings. Just adjust the amounts to suit your personal taste preferences.

How do I store leftover focaccia?

Leftover Garlic Parmesan Focaccia Bread can be stored at room temperature, wrapped in plastic or foil, for up to 3 days. For longer storage, you can slice the focaccia and freeze it for up to 2 months. To reheat, simply place the frozen slices in a 350°F oven for 5-10 minutes, until warmed through and crisp on the outside.

What other toppings can I use?

In addition to the classic garlic and Parmesan topping, you can get creative with a variety of other toppings, such as caramelized onions, sun-dried tomatoes, olives, fresh herbs, or even a drizzle of balsamic glaze. The possibilities are endless when it comes to customizing your Garlic Parmesan Focaccia Bread.

Is it possible to make focaccia without yeast?

While traditional focaccia bread does rely on yeast to achieve its signature light and airy texture, it is possible to make a yeast-free version using baking powder as a leavening agent. This can be a great option for those who prefer to avoid yeast or are short on time. The resulting focaccia may have a slightly denser crumb, but it will still be delicious.

More Related Recipes You Might Enjoy

• Rosemary Focaccia Bread
• Cheesy Herb Breadsticks
• Garlic Knots with Parmesan

Conclusion

Mastering the art of Garlic Parmesan Focaccia Bread is a culinary achievement that will fill your home with the irresistible aroma of freshly baked bread and delight your taste buds with every bite. Whether you serve it as a side, use it for sandwiches, or simply enjoy it on its own, this versatile Italian classic is sure to become a new favorite in your repertoire. So, gather your ingredients, preheat your oven, and get ready to bake up a little slice of heaven in your very own kitchen.

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