Description
Greek Pasta Salad with Lemon Dressing is a refreshing and vibrant dish that seamlessly combines the Mediterranean flavors we all adore. This salad serves as a delightful side dish or a flavorful main course.
Ingredients
Scale
- 12 ounce pasta
- 1 English cucumber, chopped
- 1 1/2 cup cherry or grape tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Instructions
- Cook the Pasta: Start by boiling the pasta in salted water until it’s al dente according to the package directions, about 8-10 minutes. Drain and rinse briefly with cold water to halt the cooking process. Let it cool completely.
- Make the Dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, oregano, and some salt and pepper until emulsified.
- Assemble the Salad: In a large bowl, combine the cooled pasta, chopped cucumber, halved tomatoes, sliced red onion, kalamata olives, crumbled feta cheese, and chopped parsley. Pour the dressing over the top and toss gently until well coated.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
Consider adding proteins like grilled chicken or shrimp for an extra boost.
You can customize with alternative vegetables such as bell peppers or spinach.
For a vegan option, substitute feta cheese with a plant-based alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg