Create Flavorful Grilled Chicken & Broccoli Bowls Today!

Get ready to elevate your weeknight dinners with these delectable Grilled Chicken & Broccoli Bowls! This vibrant and nutritious dish features tender, flavor-packed chicken nestled alongside crisp, roasted broccoli florets – all drizzled with a creamy, garlic-infused sauce. It’s a satisfying and well-balanced meal that’s sure to please even the pickiest of eaters.

Table of Contents

An Overview of the Grilled Chicken & Broccoli Bowls

The Grilled Chicken & Broccoli Bowls are a shining example of a healthy and versatile recipe that can be enjoyed year-round. The combination of lean protein, fiber-rich vegetables, and a creamy, flavorful sauce creates a meal that is both nourishing and crave-worthy. Whether you’re meal prepping for the week ahead or looking for a quick and easy dinner option, these bowls are sure to become a family favorite.

Nutritious Ingredients for Grilled Chicken & Broccoli Bowls

For the Chicken

  • 2 boneless, skinless chicken breasts (about 1 lb)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Boneless, skinless chicken breasts are the perfect protein choice for this dish, as they are lean, versatile, and cook up quickly on the grill. The simple seasoning of paprika, garlic powder, salt, and pepper helps to infuse the chicken with mouthwatering flavor.

For the Broccoli

  • 4 cups broccoli florets
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Broccoli is the ideal vegetable companion for the grilled chicken, providing a nutrient-dense crunch and complementary flavor profile. Whether you choose to steam or roast the broccoli, the end result will be a delightful burst of texture and freshness.

For the Creamy Garlic Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream (or Greek yogurt)
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper

The creamy garlic sauce is the star of the show, effortlessly tying the grilled chicken and broccoli together. The blend of mayonnaise, sour cream (or Greek yogurt), garlic, lemon juice, and Dijon mustard creates a rich, flavorful topping that elevates the entire dish.

For Serving

  • 2 cups cooked rice or quinoa
  • Lime wedges

To round out the Grilled Chicken & Broccoli Bowls, serve the chicken and broccoli over a bed of fluffy rice or nutty quinoa. The addition of fresh lime wedges provides a bright, acidic contrast to the creamy sauce.

Step-by-Step Instructions for Grilled Chicken & Broccoli Bowls

Season the Chicken

Begin by seasoning the chicken breasts with the olive oil, paprika, garlic powder, salt, and pepper. Rub the seasoning evenly over the surface of the chicken to ensure maximum flavor penetration.

Grill the Chicken

Preheat your grill or grill pan to medium-high heat. Cook the chicken for 5 to 7 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing.

Prepare the Broccoli

While the chicken is cooking, toss the broccoli florets with olive oil, salt, and pepper. You can either steam the broccoli for 4 to 5 minutes until tender-crisp, or roast it in a 425°F (220°C) oven for 15 minutes, stirring occasionally, until lightly charred and caramelized.

Making the Creamy Garlic Sauce

In a small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), minced garlic, lemon juice, Dijon mustard, salt, and pepper until the mixture is smooth and well-combined.

Assembling the Grilled Chicken & Broccoli Bowls

To serve, divide the cooked rice or quinoa between serving bowls. Top with the grilled chicken slices and roasted broccoli florets. Generously drizzle the creamy garlic sauce over the top, and serve with fresh lime wedges on the side.

FAQs

How can I make Grilled Chicken & Broccoli Bowls dairy-free?

To make your Grilled Chicken & Broccoli Bowls dairy-free, simply substitute the creamy garlic sauce with a plant-based alternative. You can create a dairy-free sauce using ingredients like cashew cream, almond milk, or coconut yogurt mixed with garlic and lemon juice for flavor. Additionally, ensure that any seasoning or marinade you use for the chicken is free from dairy products. This way, you can enjoy the dish without compromising on taste.

What type of grill is best for cooking the chicken?

Both gas and charcoal grills can be used effectively to cook the chicken for your bowls. Gas grills offer convenience and precise temperature control, making it easier to achieve consistent results. Charcoal grills, on the other hand, can impart a smoky flavor that many find appealing. Whichever grill you choose, make sure it is preheated to a medium-high temperature for optimal grilling. You can also use a grill pan on the stovetop if you don’t have access to an outdoor grill.

Can I use other types of greens instead of broccoli?

Yes, you can certainly substitute broccoli with other greens in your Grilled Chicken & Broccoli Bowls. Options like kale, spinach, or asparagus can provide similar nutritional benefits and flavors. Just be mindful of the cooking method; for instance, spinach cooks quickly and should be added toward the end of the cooking process, while kale or asparagus may require a longer cooking time. This flexibility allows you to customize the dish based on your taste preferences or what you have available.

How can I meal prep with Grilled Chicken & Broccoli Bowls?

Meal prepping with Grilled Chicken & Broccoli Bowls is straightforward. Start by cooking a larger batch of grilled chicken and broccoli, then assemble the bowls in airtight containers. You can keep the components separate to maintain freshness, or mix them together for convenience. Store the creamy garlic sauce in a small container to add just before eating. These bowls can typically be refrigerated for up to 4 days, making them an excellent option for quick lunches or dinners throughout the week.

Conclusion

The Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a nutritious and delicious addition to your weekly meal rotation. The combination of tender, flavorful chicken, crisp broccoli, and a luscious garlic-infused sauce creates a balanced and satisfying dish that is sure to impress. Whether you’re meal prepping or looking for a quick and easy dinner solution, these bowls are a versatile and crowd-pleasing option. Give them a try and enjoy the fresh, wholesome flavors that will have your taste buds dancing with delight!

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Grilled Chicken & Broccoli Bowls 30 Minutes Ultimate Delicious

Create Flavorful Grilled Chicken & Broccoli Bowls Today!

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  • Author: Amelia Parker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Description

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a nutritious and delicious addition to your weekly meal rotation. The combination of tender, flavorful chicken, crisp broccoli, and a luscious garlic-infused sauce creates a balanced and satisfying dish that is sure to impress.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cup broccoli florets
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cup cooked rice or quinoa

Instructions

  1. Season the chicken breasts with olive oil, paprika, garlic powder, salt, and pepper. Rub the seasoning evenly over the surface of the chicken.
  2. Preheat your grill or grill pan to medium-high heat. Cook the chicken for 5 to 7 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing.
  3. While the chicken is cooking, toss the broccoli florets with olive oil, salt, and pepper. You can either steam the broccoli for 4 to 5 minutes until tender-crisp, or roast it in a 425°F oven for 15 minutes, stirring occasionally, until lightly charred and caramelized.
  4. In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, salt, and pepper until the mixture is smooth and well-combined.
  5. To serve, divide the cooked rice or quinoa between serving bowls. Top with the grilled chicken slices and roasted broccoli florets. Generously drizzle the creamy garlic sauce over the top, and serve with fresh lime wedges on the side.

Notes

For a dairy-free version, substitute the creamy garlic sauce with a plant-based alternative.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 500
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 70mg

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