Craving a comforting, flavor-packed dish that’s perfect for busy weeknights? Look no further than Ground Turkey with Potatoes! This easy one-pan wonder combines lean ground turkey, tender potatoes, and a medley of savory seasonings for a satisfying meal that’s sure to become a new family favorite.
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Nutritional Benefits of Ground Turkey and Potatoes
When it comes to wholesome, nutrient-dense ingredients, ground turkey and potatoes are a dynamic duo. Ground turkey is an excellent source of protein, providing 24 grams per 4-ounce serving. It’s also low in fat and cholesterol, making it a healthier alternative to traditional ground beef. Potatoes, on the other hand, are rich in complex carbohydrates, fiber, and a variety of essential vitamins and minerals, including vitamin C, potassium, and vitamin B6. Together, these two powerhouse ingredients create a dish that’s not only delicious but also packed with essential nutrients to fuel your body.
Ingredients for Ground Turkey with Potatoes
To create this flavor-packed one-pan meal, you’ll need the following ingredients:
- 1 pound ground turkey
- 4 medium potatoes, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Step-by-Step Instructions
Cook Potatoes
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for 8–10 minutes, stirring occasionally, until they’re golden and slightly tender. Remove the potatoes from the skillet and set them aside.
Cook Turkey
In the same skillet, add the ground turkey and cook until it’s browned and fully cooked, breaking it apart as it cooks.
Add Onion and Garlic
Stir in the chopped onion and minced garlic. Cook for 2–3 minutes, until the onion is softened and fragrant.
Season the Dish
Sprinkle in the dried thyme, paprika, salt, and black pepper. Mix everything together well to ensure the meat is evenly coated with the seasonings.
Combine and Simmer
Return the cooked potatoes to the skillet and pour in the chicken broth. Cover the skillet and simmer for 8–10 minutes, or until the potatoes are fully tender and the liquid is mostly absorbed.
Finish and Serve
Stir in the chopped fresh parsley, and your Ground Turkey with Potatoes is ready to serve! Enjoy this hearty one-pan meal as a comforting and satisfying weeknight dinner.

Variations of Ground Turkey with Potatoes
While the classic combination of ground turkey and potatoes is already delicious, you can easily customize this recipe to suit your tastes. Try adding diced bell peppers or mushrooms for extra vegetables, or experiment with different spice blends like taco seasoning or Italian herbs. You can also swap the potatoes for sweet potatoes or a medley of roasted root vegetables for a twist on the dish.
Pairing Suggestions
This Ground Turkey with Potatoes dish pairs beautifully with a fresh green salad or steamed broccoli for a well-rounded meal. For a heartier side, consider serving it with crusty bread or a side of roasted garlic and parmesan-crusted Brussels sprouts. To complement the savory flavors, a glass of dry white wine or a refreshing iced tea would be the perfect accompaniment.
FAQs about Ground Turkey with Potatoes
Can I put potatoes in with turkey?
Absolutely! Potatoes and ground turkey are a fantastic pairing in this one-pan meal. The potatoes become tender and soak up all the delicious flavors, making for a satisfying and comforting dish.
Are turkey and potatoes good for you?
Yes, both turkey and potatoes offer excellent nutritional benefits. Ground turkey is a lean protein source, while potatoes are rich in complex carbohydrates, fiber, and a variety of essential vitamins and minerals. Together, they create a well-balanced and nutrient-dense meal.
How do I enhance the flavor of ground turkey?
There are several ways to enhance the flavor of ground turkey in this recipe. The key is to use a variety of aromatic spices and seasonings, such as the thyme, paprika, salt, and pepper. You can also try adding other flavorful ingredients like garlic, onions, or even a splash of Worcestershire sauce or soy sauce.
Can you stuff your turkey with potatoes?
While you can’t stuff a whole turkey with potatoes, you can certainly stuff turkey breasts or turkey meatloaf with a potato-based stuffing. For this recipe, the potatoes are cooked alongside the ground turkey, creating a delicious one-pan meal instead of a stuffed turkey dish.
Conclusion
Get ready to savor the comforting flavors of Ground Turkey with Potatoes! This easy one-pan meal is a winning combination of lean protein, wholesome carbohydrates, and aromatic seasonings. Whether you’re looking for a quick and satisfying weeknight dinner or a cozy family-friendly dish, this recipe is sure to become a new staple in your recipe arsenal. So, gather your ingredients, fire up the skillet, and get ready to enjoy a delicious and nutritious meal that’s sure to please.
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Enjoy a Hearty Ground Turkey with Potatoes Recipe Tonight!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Craving a comforting, flavor-packed dish that’s perfect for busy weeknights? Look no further than Ground Turkey with Potatoes! This easy one-pan wonder combines lean ground turkey, tender potatoes, and a medley of savory seasonings for a satisfying meal that’s sure to become a new family favorite.
Ingredients
- 1 pound ground turkey
- 4 medium potatoes, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions
1. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for 8–10 minutes, stirring occasionally, until they’re golden and slightly tender. Remove the potatoes from the skillet and set them aside.
2. In the same skillet, add the ground turkey and cook until it’s browned and fully cooked, breaking it apart as it cooks.
3. Stir in the chopped onion and minced garlic. Cook for 2–3 minutes, until the onion is softened and fragrant.
4. Sprinkle in the dried thyme, paprika, salt, and black pepper. Mix everything together well to ensure the meat is evenly coated with the seasonings.
5. Return the cooked potatoes to the skillet and pour in the chicken broth. Cover the skillet and simmer for 8–10 minutes, or until the potatoes are fully tender and the liquid is mostly absorbed.
6. Stir in the chopped fresh parsley, and your Ground Turkey with Potatoes is ready to serve! Enjoy this hearty one-pan meal as a comforting and satisfying weeknight dinner.
Notes
This Ground Turkey with Potatoes dish pairs beautifully with a fresh green salad or steamed broccoli for a well-rounded meal. For a heartier side, consider serving it with crusty bread or a side of roasted garlic and parmesan-crusted Brussels sprouts. To complement the savory flavors, a glass of dry white wine or a refreshing iced tea would be the perfect accompaniment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg