Enjoy a Hearty Hashbrown Breakfast Casserole for Your Next Brunch!

Start your day off right with the irresistible flavors of a Hashbrown Breakfast Casserole! This hearty, cheesy dish is the perfect way to fuel your morning and satisfy your cravings. Loaded with crispy hashbrowns, savory sausage, and melted cheddar and mozzarella, this Hashbrown Breakfast Casserole is a breakfast lover’s dream come true.

Table of Contents

What is Hashbrown Breakfast Casserole?

Hashbrown Breakfast Casserole is a beloved breakfast dish that combines the classic flavors of breakfast into one easy-to-make, comforting casserole. The foundation is made from frozen hashbrowns, which are baked until golden and crispy. Then, it’s layered with crumbled breakfast sausage, shredded cheese, and a creamy egg mixture, creating a hearty and satisfying meal that’s perfect for feeding a crowd.

Breakfast casseroles have been a staple in many households for generations, providing a simple and delicious way to enjoy a hot, filling breakfast. The Hashbrown Breakfast Casserole puts a delicious spin on this classic, elevating the dish with the irresistible combination of crispy potatoes, savory sausage, and melted cheese.

Hashbrown Breakfast Casserole Ingredients

  • Frozen Hashbrowns: The star of the show! Frozen hashbrowns provide a convenient and consistent base for the casserole, ensuring a crispy texture every time.
  • Breakfast Sausage: Crumbled breakfast sausage adds a savory, meaty element to the dish, complementing the other flavors perfectly.
  • Cheddar and Mozzarella Cheese: A blend of shredded cheddar and mozzarella cheese creates a gooey, cheesy layer that ties the entire casserole together.
  • Eggs and Milk: The egg and milk mixture binds the casserole, creating a custard-like texture that’s both rich and fluffy.
  • Seasonings: Salt, black pepper, and garlic powder add the perfect seasoning to enhance the flavors of the dish.
  • Optional Vegetables: Diced bell peppers and onions can be added for extra color, flavor, and nutrition.
  • Fresh Parsley: A sprinkle of chopped fresh parsley adds a touch of brightness and freshness as a garnish.

How to Make Hashbrown Breakfast Casserole

Making a delicious Hashbrown Breakfast Casserole is easy and straightforward. Follow these simple steps to create a mouthwatering masterpiece:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Grease the Baking Dish: Lightly grease a 9×13-inch baking dish to prevent the casserole from sticking.
  3. Layer the Hashbrowns: Spread the thawed hashbrowns in an even layer on the bottom of the prepared baking dish.
  4. Add the Sausage: Sprinkle the cooked and crumbled breakfast sausage over the hashbrown layer.
  5. Combine the Cheeses: In a bowl, mix the shredded cheddar and mozzarella cheeses, then sprinkle half of the mixture over the sausage layer.
  6. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
  7. Pour the Egg Mixture: Carefully pour the egg mixture over the layers in the baking dish.
  8. Top with Remaining Cheese: Finish by sprinkling the remaining cheese mixture over the top of the casserole.
  9. Optional Vegetables: If desired, add the diced bell peppers and onions on top of the cheese layer.
  10. Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the casserole is set and bubbly.
  11. Cool and Serve: Allow the Hashbrown Breakfast Casserole to cool for a few minutes before slicing and serving. Garnish with fresh chopped parsley, if desired.

Hashbrown Breakfast Casserole Variations

The beauty of the Hashbrown Breakfast Casserole is its versatility. You can easily customize the dish to suit your preferences or dietary needs:

  • Vegetarian Option: Omit the sausage and add sautéed mushrooms, spinach, or diced bell peppers for a meatless version.
  • Cheese Substitutions: Use different cheese varieties, such as Swiss, Monterey Jack, or pepper jack, to change up the flavor profile.
  • Spicy Twist: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a kick of heat.
  • Mediterranean Flair: Add sun-dried tomatoes, feta cheese, and fresh basil for a Mediterranean-inspired twist.

Serving Hashbrown Breakfast Casserole

The Hashbrown Breakfast Casserole pairs beautifully with a variety of accompaniments. Serve it alongside fresh fruit salad, a simple green salad, or your favorite breakfast pastries for a well-rounded and satisfying meal. Don’t forget to pair it with a steaming cup of coffee or a refreshing smoothie for the perfect breakfast experience.

Frequently Asked Questions

Can you put frozen hashbrowns in breakfast casserole?

Absolutely! Frozen hashbrowns are the perfect base for a Hashbrown Breakfast Casserole. The key is to thaw the hashbrowns before assembling the casserole to ensure a crispy texture.

Should I thaw hash browns for casserole?

Yes, it’s recommended to thaw the hashbrowns before using them in the casserole. This helps them cook more evenly and prevents the casserole from becoming watery.

What kind of cheese is good in breakfast casserole?

A blend of shredded cheddar and mozzarella cheese works beautifully in a Hashbrown Breakfast Casserole. The cheddar provides a sharp, tangy flavor, while the mozzarella melts into a gooey, stringy texture.

Hashbrown Breakfast Casserole 10 Ingredients Outstanding Delicious

Can I prepare hash brown casserole the night before?

Yes, you can absolutely prepare the Hashbrown Breakfast Casserole the night before and bake it in the morning. Simply assemble the casserole, cover it, and refrigerate it overnight. In the morning, remove it from the fridge, let it come to room temperature, and then bake as directed.

Conclusion

The Hashbrown Breakfast Casserole is a true breakfast masterpiece, combining the irresistible flavors of crispy hashbrowns, savory sausage, and melted cheese into one delectable dish. Whether you’re feeding a crowd or treating yourself to a cozy morning indulgence, this casserole is sure to become a new breakfast staple in your household. Gather your ingredients, preheat the oven, and get ready to enjoy the ultimate Hashbrown Breakfast Casserole experience!

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Hashbrown Breakfast Casserole 10 Ingredients Outstanding Delicious

Enjoy a Hearty Hashbrown Breakfast Casserole for Your Next Brunch!

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  • Author: Amelia Parker
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

Start your day off right with the irresistible flavors of a Hashbrown Breakfast Casserole! This hearty, cheesy dish is the perfect way to fuel your morning and satisfy your cravings. Loaded with crispy hashbrowns, savory sausage, and melted cheddar and mozzarella, this Hashbrown Breakfast Casserole is a breakfast lover’s dream come true.


Ingredients

Scale
  • 1 pound frozen hashbrowns
  • 1 pound breakfast sausage
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup diced bell peppers (optional)
  • 1/2 cup diced onions (optional)
  • 1/4 cup chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 350°F.

2. Lightly grease a 9×13-inch baking dish.

3. Spread the thawed hashbrowns in an even layer on the bottom of the prepared baking dish.

4. Sprinkle the cooked and crumbled breakfast sausage over the hashbrown layer.

5. In a bowl, mix the shredded cheddar and mozzarella cheeses, then sprinkle half of the mixture over the sausage layer.

6. In a separate bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

7. Carefully pour the egg mixture over the layers in the baking dish.

8. Finish by sprinkling the remaining cheese mixture over the top of the casserole.

9. If desired, add the diced bell peppers and onions on top of the cheese layer.

10. Place the casserole in the preheated oven and bake for 45-50 minutes, or until set and bubbly.

11. Allow to cool for a few minutes before slicing and serving. Garnish with fresh chopped parsley, if desired.


Notes

This casserole can be prepared the night before and baked in the morning. Simply assemble, cover, and refrigerate overnight.


Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 200mg

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