Whip Up This Healthy Garlic Parmesan Chicken Pasta in Just 30 Minutes!

Introduction to Healthy Garlic Parmesan Chicken Pasta

Comfort food just got a healthy makeover! Introducing Healthy Garlic Parmesan Chicken Pasta – a delicious, wholesome dish that will satisfy your pasta cravings without the guilt. This recipe combines the rich flavors of garlic, Parmesan, and tender chicken with the nutritional benefits of whole wheat pasta and Greek yogurt. It’s a perfect balance of indulgence and nourishment, perfect for busy weeknights or weekend gatherings with family and friends.

Table of Contents

Key Ingredients Breakdown

Healthy Garlic Parmesan Chicken Pasta is all about using quality ingredients to create a nutritious and flavorful meal. Let’s take a closer look at the key components that make this dish a winner:

Whole Wheat Pasta

Whole wheat pasta is a healthier alternative to traditional white pasta, providing more fiber, complex carbohydrates, and essential nutrients. By using whole wheat penne or fettuccine, you’re getting a satisfying base that will keep you feeling full and energized.

Olive Oil

The heart-healthy properties of olive oil make it an excellent choice for cooking. Not only does it add richness to the dish, but it also contains monounsaturated fats that can help lower cholesterol and reduce the risk of heart disease.

Chicken Breast

Boneless, skinless chicken breasts are a lean protein source that’s perfect for this Healthy Garlic Parmesan Chicken Pasta. Chicken provides essential amino acids to support muscle growth and repair, making it a nutrient-dense addition to the meal.

Garlic

Garlic is not only a flavor powerhouse but also a health hero. It’s packed with antioxidants, anti-inflammatory properties, and may even offer benefits for heart health and immune function.

Greek Yogurt

Using Greek yogurt in the sauce creates a creamy, tangy element while also boosting the protein content of the dish. Greek yogurt is a healthier alternative to heavy cream or sour cream, making this pasta dish more nutritious.

Parmesan Cheese

A sprinkle of freshly grated Parmesan cheese adds a delightful umami flavor to the Healthy Garlic Parmesan Chicken Pasta. While Parmesan is a source of calcium and protein, it’s best to use it in moderation to keep the dish balanced.

Spinach (Optional)

Adding a handful of fresh baby spinach to the pasta not only enhances the nutritional profile but also contributes vibrant color and texture to the dish.

Step-by-Step Instructions

Now that you’re familiar with the key ingredients, let’s dive into the step-by-step process for creating this Healthy Garlic Parmesan Chicken Pasta masterpiece:

Cook the Pasta

Start by bringing a large pot of salted water to a boil. Cook the whole wheat pasta according to the package instructions until al dente. Remember to reserve a bit of the pasta water before draining, as it will come in handy later.

Season and Cook the Chicken

In a large nonstick skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed chicken and season it with salt, pepper, paprika, and Italian seasoning. Cook the chicken for 5-6 minutes, flipping occasionally, until it’s golden and cooked through. Transfer the chicken to a plate and set it aside.

Build the Garlic Parmesan Sauce

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic for 30-60 seconds until fragrant. Sprinkle in the whole wheat flour and stir to form a light roux. Cook for an additional 30 seconds.

Add Liquids

Slowly pour in the chicken broth while whisking constantly to avoid lumps. Add the milk and continue whisking for 2-3 minutes until the sauce thickens.

Add Greek Yogurt and Cheese

Reduce the heat to low and stir in the Greek yogurt until it’s fully incorporated. Then, add the grated Parmesan cheese and stir until it’s melted. If the sauce is too thick, gradually add some of the reserved pasta water to achieve your desired consistency.

Combine and Finish

Return the cooked chicken and any accumulated juices to the skillet. Add the cooked pasta and the baby spinach (if using). Toss everything together until the pasta and chicken are coated in the creamy Garlic Parmesan sauce and the spinach is wilted.

Serve Hot

Divide the Healthy Garlic Parmesan Chicken Pasta among plates and garnish with additional chopped parsley and a sprinkle of Parmesan cheese. Serve the dish hot and enjoy every bite of this delightful, nutritious meal.

Health Benefits of the Ingredients

Healthy Garlic Parmesan Chicken Pasta is not only delicious but also packed with a range of health benefits. Let’s explore the nutritional advantages of the key ingredients:

Whole Wheat Pasta

Whole wheat pasta is a great source of fiber, which can help promote digestive health, regulate blood sugar levels, and keep you feeling full for longer. It also provides complex carbohydrates to fuel your body with sustained energy.

Chicken Breast

Chicken breast is a lean protein that supports muscle growth and repair. It’s also a good source of essential vitamins and minerals, like niacin, vitamin B6, and phosphorus.

Garlic

Garlic is renowned for its anti-inflammatory and antioxidant properties, which can help boost immune function and potentially reduce the risk of certain chronic diseases.

Greek Yogurt

Greek yogurt is high in protein and lower in fat compared to regular yogurt. It also contains probiotics, which can promote a healthy gut microbiome and support digestive function.

Variations and Customizations

Healthy Garlic Parmesan Chicken Pasta is a versatile dish that can be easily customized to suit your preferences and dietary needs:

Adding Vegetables

Feel free to incorporate your favorite seasonal vegetables, such as broccoli, bell peppers, or zucchini, for added nutrition and color.

Protein Alternatives

If you’re a vegetarian or looking for a different protein source, try substituting the chicken with sautéed shrimp, grilled tofu, or roasted chickpeas.

Gluten-Free Version

To make this dish gluten-free, simply swap the whole wheat pasta for your favorite gluten-free pasta option, such as brown rice, quinoa, or lentil-based varieties.

Frequently Asked Questions

Is it possible to make Healthy Garlic Parmesan Chicken Pasta in under 30 minutes?

Yes, you can definitely prepare Healthy Garlic Parmesan Chicken Pasta in under 30 minutes! To do this, start by boiling the water for the pasta as soon as you begin your prep. Use thinly sliced chicken breasts to reduce cooking time, and choose quick-cooking whole wheat pasta. While the pasta cooks, prepare the garlic sauce and sauté the chicken simultaneously. This way, everything will be ready to combine shortly after the pasta is done, allowing for a delicious meal in a time-efficient manner.

Can I use frozen chicken for this recipe?

Absolutely! Using frozen chicken is a convenient option, but it requires some adjustments. If using frozen chicken breasts, it’s best to thaw them first in the refrigerator overnight or use the defrost setting on your microwave. Once thawed, you can slice them thinly for quicker cooking. If you’re cooking from frozen, be prepared to extend the cooking time to ensure the chicken is cooked through and reaches a safe internal temperature of 165°F (75°C).

What are some tips for making this dish lower in calories?

To reduce the calorie content of Healthy Garlic Parmesan Chicken Pasta, consider the following tips: Use less olive oil when cooking and opt for a smaller amount of Parmesan cheese to maintain flavor while cutting calories. Incorporate more vegetables like zucchini or bell peppers, which are low in calories and high in nutrients. Additionally, you can substitute Greek yogurt with a low-fat version or a plant-based yogurt to decrease calorie density without sacrificing creaminess.

How can I enhance the flavor of the Garlic Parmesan sauce without adding too many calories?

To boost the flavor of the Garlic Parmesan sauce while keeping it healthy, you can add herbs and spices such as fresh basil, thyme, or crushed red pepper flakes for a bit of heat. A splash of lemon juice can brighten the dish without adding calories, while nutritional yeast can provide a cheesy flavor without the fat of cheese. Remember to taste as you go and adjust seasoning to match your flavor preferences!

Conclusion

Healthy Garlic Parmesan Chicken Pasta is a delightful and nutritious dish that combines the comfort of pasta with the goodness of lean protein, whole grains, and fresh ingredients. By using wholesome substitutions and a creamy Garlic Parmesan sauce, you can indulge in a satisfying meal that nourishes your body and soul. Give this recipe a try and experience the perfect balance of flavor and health!

Don’t hesitate to experiment with different variations and customizations to make this dish your own. Share your creations and experiences with us – we’d love to hear how Healthy Garlic Parmesan Chicken Pasta has become a new favorite in your household!

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Healthy Garlic Parmesan Chicken Pasta 30 Minutes Easy Delicious

Whip Up This Healthy Garlic Parmesan Chicken Pasta in Just 30 Minutes!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Amelia Parker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian

Description

Healthy Garlic Parmesan Chicken Pasta is a delightful and nutritious dish that combines the comfort of pasta with the goodness of lean protein, whole grains, and fresh ingredients.


Ingredients

Scale
  • 8 ounce whole wheat pasta
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breast, cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 2 tablespoon minced garlic
  • 2 tablespoon whole wheat flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 cup Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 2 cup fresh baby spinach (optional)

Instructions

  1. Bring a large pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Reserve some pasta water before draining.
  2. In a large nonstick skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed chicken and season with salt, pepper, paprika, and Italian seasoning. Cook for 5-6 minutes until golden and cooked through. Transfer to a plate and set aside.
  3. In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic for 30-60 seconds until fragrant. Sprinkle in the whole wheat flour and stir to form a light roux. Cook for an additional 30 seconds.
  4. Slowly pour in the chicken broth while whisking constantly to avoid lumps. Add the milk and continue whisking for 2-3 minutes until the sauce thickens.
  5. Reduce heat to low and stir in the Greek yogurt until fully incorporated. Add the grated Parmesan cheese and stir until melted. If the sauce is too thick, gradually add some reserved pasta water to achieve desired consistency.
  6. Return the cooked chicken and any accumulated juices to the skillet. Add the cooked pasta and baby spinach (if using). Toss everything together until coated in the creamy Garlic Parmesan sauce and spinach is wilted.
  7. Divide among plates and garnish with additional chopped parsley and a sprinkle of Parmesan cheese. Serve hot.

Notes

Feel free to customize with seasonal vegetables or protein alternatives like shrimp or tofu. For a gluten-free version, swap whole wheat pasta for gluten-free options.


Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 35g
  • Cholesterol: 75mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star