Hobo Casserole is a classic American dish that’s been warming hearts and filling bellies for generations. This hearty, one-pan wonder combines the savory flavors of ground beef, potatoes, and creamy mushroom soup for a truly satisfying meal. Whether you’re a busy parent, a nostalgic home cook, or just someone who loves comforting, family-friendly recipes, Hobo Casserole is sure to become a new favorite in your recipe repertoire.
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Ingredients for the Ultimate Hobo Casserole
To create the perfect Hobo Casserole, you’ll need a simple lineup of ingredients that come together to form a delicious, comforting dish. Here’s what you’ll need:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
Step-by-Step Instructions for Hobo Casserole Perfection
Now that you have all the necessary ingredients, it’s time to bring this Hobo Casserole to life. Follow these easy-to-follow steps, and you’ll have a comforting, family-friendly meal ready in no time:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the Beef: In a skillet, brown the ground beef with the chopped onion until the meat is fully cooked. Drain any excess fat and season the mixture with garlic powder, onion powder, salt, and pepper.
- Layer the Potatoes: Spread half of the sliced potatoes in the prepared baking dish.
- Add the Beef: Spoon the cooked beef mixture evenly over the potatoes.
- Mix the Soup and Milk: In a bowl, whisk together the cream of mushroom soup and milk. Pour half of the mixture over the beef.
- Repeat the Layers: Add the remaining potatoes, then pour the rest of the soup mixture over the top.
- Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the casserole. Drizzle the melted butter over the top and sprinkle with paprika, if using.
- Bake to Perfection: Cover the casserole with foil and bake for 45 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the cheese is bubbly.
- Serve and Enjoy: Let the Hobo Casserole cool for 5 minutes before serving warm and comforting.

Tips and Variations for Hobo Casserole
While the classic Hobo Casserole recipe is delicious as-is, there are plenty of ways to put your own spin on this dish. Here are some ideas to try:
- Ingredient Substitutions: Use ground turkey or ground chicken instead of beef for a leaner protein option. Substitute the cream of mushroom soup with cream of chicken or cream of celery for different flavors.
- Additional Toppings: Sprinkle the top of the casserole with crispy bacon bits, fried onions, or a mixture of breadcrumbs and Parmesan cheese for extra texture and flavor.
- Cooking Method Variations: For a hands-off approach, assemble the casserole in a slow cooker and let it cook on low for 6-8 hours, or until the potatoes are tender.
- Pairing Suggestions: Serve Hobo Casserole with a fresh green salad, steamed vegetables, or warm, crusty bread for a complete and satisfying meal.
More Related Recipes You Might Enjoy
- Cowboy BBQ Bacon Cheeseburger Casserole
- Tater Tot Pizza Casserole
- Cheesy Bacon Ranch Potato Pancakes
Frequently Asked Questions (FAQs) About Hobo Casserole
What is Dolly Parton’s 5 layer casserole?
Dolly Parton’s 5 layer casserole, also known as “Coat of Many Colors” casserole, is a dish that features layers of cornbread, chili, cheese, sour cream, and Fritos corn chips. It’s a hearty, Tex-Mex inspired casserole that pays homage to Dolly Parton’s famous song and her family’s humble beginnings.
What is Jackie Kennedy’s casserole?
Jackie Kennedy’s casserole, often referred to as “Jackie’s Macaroni and Cheese,” is a baked pasta dish that combines elbow macaroni, cheddar cheese, and a creamy white sauce. It was a favorite recipe of the former First Lady and has become a classic comfort food dish.
Why is it called John Wayne casserole?
The John Wayne casserole, also known as “The Duke’s Casserole,” is named after the iconic American actor, John Wayne. The dish features a blend of ground beef, rice, tomatoes, and cheese, reflecting the hearty, Western-inspired flavors that were often associated with John Wayne’s on-screen persona.
What is in cowboy casserole?
Cowboy casserole typically includes a combination of ground beef or sausage, potatoes, canned beans, corn, and a creamy, cheesy sauce. It’s a hearty, one-dish meal that’s perfect for feeding a crowd and captures the essence of cowboy cuisine.
Enjoying the Comforts of Hobo Casserole
When it comes to classic, comfort food dishes, Hobo Casserole stands tall as a true crowd-pleaser. With its layers of savory ground beef, tender potatoes, and creamy mushroom sauce, this casserole is a surefire way to bring the family together and satisfy even the heartiest of appetites. Whether you’re cooking for a weeknight dinner or hosting a potluck, Hobo Casserole is sure to become a new favorite in your recipe repertoire. So, grab your baking dish, preheat the oven, and get ready to enjoy the comforting deliciousness of this timeless dish!
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Whip Up a Hearty Hobo Casserole for Your Family Tonight!
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Description
Hobo Casserole is a classic American dish that’s been warming hearts and filling bellies for generations. This hearty, one-pan wonder combines the savory flavors of ground beef, potatoes, and creamy mushroom soup for a truly satisfying meal.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 10.5 ounce cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cup shredded cheddar cheese
- 1/2 teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
Instructions
1. Preheat your oven to 375°F. Grease a 9×13-inch baking dish.
2. In a skillet, brown the ground beef with the chopped onion until the meat is fully cooked. Drain any excess fat and season the mixture with garlic powder, onion powder, salt, and pepper.
3. Spread half of the sliced potatoes in the prepared baking dish.
4. Spoon the cooked beef mixture evenly over the potatoes.
5. In a bowl, whisk together the cream of mushroom soup and milk. Pour half of the mixture over the beef.
6. Add the remaining potatoes, then pour the rest of the soup mixture over the top.
7. Sprinkle the shredded cheddar cheese evenly over the casserole. Drizzle the melted butter over the top and sprinkle with paprika, if using.
8. Cover the casserole with foil and bake for 45 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the cheese is bubbly.
9. Let the Hobo Casserole cool for 5 minutes before serving warm and comforting.
Notes
For a leaner protein option, use ground turkey or ground chicken instead of beef. Substitute the cream of mushroom soup with cream of chicken or cream of celery for different flavors.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg