Create the Perfect Hobo Casserole with Ground Beef Today!

Get ready to dive into a hearty and satisfying dish that’s been delighting families for generations – the classic Hobo Casserole with Ground Beef! This one-pan wonder combines tender potatoes, savory ground beef, and a creamy mushroom sauce for a comforting meal that’s sure to become a new household staple. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing potluck contribution, this Hobo Casserole has got you covered.

Table of Contents

Nutritional Value and Health Benefits of Hobo Casserole

While Hobo Casserole with Ground Beef may be considered a classic comfort food, it actually packs a nutritional punch. The combination of lean ground beef, potatoes, and vegetables provides a well-rounded meal that’s full of essential nutrients. Ground beef is a fantastic source of high-quality protein, while the potatoes offer complex carbohydrates and fiber to keep you feeling satisfied. The addition of onions, bell peppers, and cream of mushroom soup also contributes valuable vitamins, minerals, and antioxidants.

Compared to some other heavy casserole dishes, Hobo Casserole can be a relatively healthy option when enjoyed in moderation. With a few simple tweaks, such as using reduced-fat dairy products or swapping in ground turkey, you can make this dish even more nutritious without sacrificing the delicious flavor.

Ingredients for Hobo Casserole with Ground Beef

• 1 lb lean ground beef
• 1/2 cup diced yellow onion
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2-3 medium Russet potatoes, peeled and thinly sliced
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1/2 cup French fried onions (for topping)
• Sliced green onions or chopped parsley (optional, for garnish)

Step-by-Step Instructions for Making Hobo Casserole

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish. Now, let’s get started on this delectable Hobo Casserole with Ground Beef!

First, in a large skillet, cook the ground beef over medium heat for 7-10 minutes, breaking it up with a spatula until it’s nicely browned. Then, add the diced onion, diced bell pepper, and minced garlic. Sauté for about 5 minutes, or until the vegetables are soft and fragrant. Drain any excess grease from the skillet and season the beef mixture with salt and pepper to taste.

In a separate bowl, combine the cream of mushroom soup and sour cream. Mix until the mixture is smooth, then season it with a bit more salt and pepper.

Now, it’s time to layer the casserole. Arrange half of the thinly sliced potatoes in the bottom of the prepared baking dish, seasoning them lightly with salt and pepper. Spoon the cooked ground beef and vegetable mixture evenly over the potato layer. If needed, add the remaining potato slices on top.

Next, pour the creamy mushroom sauce over the beef and potatoes, spreading it out evenly with a spatula. Sprinkle the shredded cheddar cheese on top of the casserole.

Cover the dish tightly with aluminum foil and bake for 30-35 minutes, or until the potatoes are tender and the top is golden brown. Remove the foil and sprinkle the French fried onions over the top. Return the casserole to the oven for an additional 5 minutes, allowing the onions to get nice and crispy.

Let the Hobo Casserole with Ground Beef cool for a few minutes before serving. Garnish with sliced green onions or chopped fresh parsley, if desired. Enjoy this comforting and satisfying dish with your family and friends!

Serving Suggestions and Pairings for Hobo Casserole

Hobo Casserole with Ground Beef pairs beautifully with a fresh green salad or a simple steamed vegetable side dish. For a heartier meal, consider serving it alongside a crusty bread or rolls to soak up all that delicious creamy goodness. And don’t forget the beverages – a crisp white wine or a refreshing iced tea complement the flavors perfectly.

Variations and Adaptations of Hobo Casserole

One of the great things about Hobo Casserole with Ground Beef is its versatility. Here are a few variations and adaptations you can try:

• Vegetarian Hobo Casserole: Swap the ground beef for plant-based crumbles or sautéed mushrooms for a meatless version.
• Alternative Meats: Instead of ground beef, try using ground turkey, ground chicken, or even Italian sausage for a different flavor profile.
• Gluten-Free Hobo Casserole: Use gluten-free cream of mushroom soup and ensure all other ingredients are also gluten-free.
• Spicy Hobo Casserole: Add diced jalapeños, crushed red pepper flakes, or a splash of hot sauce to the beef mixture for a little extra kick.
• Cheesy Variations: Experiment with different cheese types, such as pepper jack, Monterey Jack, or a blend of cheeses to suit your taste preferences.

Frequently Asked Questions about Hobo Casserole

How can I adjust the cooking time if I’m using a different type of meat in Hobo Casserole?

When substituting different types of meat in Hobo Casserole, the cooking time may vary. For example, ground turkey or chicken typically cooks faster than beef, so you may want to reduce the cooking time by about 5-10 minutes. Always ensure the meat reaches a safe internal temperature: 165°F for poultry and 160°F for ground beef. If you use sausage, check for doneness according to the package instructions, as it may vary by brand. Monitoring the casserole closely as it bakes will help you achieve the desired texture without overcooking.

Can I use fresh vegetables instead of frozen in Hobo Casserole?

Yes, you can definitely use fresh vegetables in Hobo Casserole! Fresh veggies like bell peppers, onions, and garlic can enhance the flavor and texture of the dish. Just be sure to chop them into uniform sizes to ensure even cooking. If you opt for fresh potatoes, thinly slice them to help them cook through during baking. Keep an eye on the casserole as it bakes, as fresh vegetables may require slightly less time than frozen ones.

What can I do if my Hobo Casserole turns out too dry?

If your Hobo Casserole ends up too dry, there are a few things you can do to salvage it. First, consider adding a splash of broth or cream to the dish before serving to add moisture. If you plan to reheat leftovers, drizzle some additional liquid over the casserole and cover it with foil to retain moisture. For future preparation, ensure there’s enough cream of mushroom soup or sour cream in the mixture, or consider increasing the amount to keep the casserole creamy and moist.

How can I make Hobo Casserole spicier for those who enjoy heat?

To add a spicy kick to your Hobo Casserole, consider incorporating ingredients like diced jalapeños, crushed red pepper flakes, or even a splash of hot sauce into the meat mixture. For a more subtle heat, you could use pepper jack cheese instead of regular cheddar. Additionally, you can experiment with spicy seasoning blends or add some cayenne pepper to the cream sauce. Always taste as you go to achieve the desired level of spiciness!

More Related Recipes You Might Enjoy

• Cheesy Beef and Mushroom Pita Pockets
• Ground Turkey and Sweet Potato Skillet
• Crockpot Pierogi Casserole with Kielbasa

Get ready to enjoy the comforting, flavor-packed goodness of Hobo Casserole with Ground Beef – a true family-friendly classic that’s sure to become a new staple in your recipe rotation. Bon appétit!

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print