Description
Homemade Chicken Bulgogi is a mouthwatering Korean dish that has become a beloved favorite around the world. This savory and slightly sweet marinated chicken is a delightful fusion of authentic Korean flavors that will transport your taste buds on a culinary journey.
Ingredients
Scale
- 1 pound boneless skinless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoon gochujang
- 2 tablespoon brown sugar
- 2 tablespoon rice wine or mirin
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 onion, grated
- 1 tablespoon neutral oil for cooking
- Toasted sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- Combine all marinade ingredients in a large bowl and mix well.
- Add the chicken to the marinade and toss to coat thoroughly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to a few hours.
- Heat a skillet or grill pan over medium-high heat and add the neutral oil.
- Add the marinated chicken to the hot pan and cook for about 4-6 minutes per side, or until cooked through.
- Let the chicken rest briefly before slicing into bite-sized pieces.
Notes
Serve over steamed white rice or in lettuce wraps. Pair with traditional Korean banchan like kimchi or pickled radishes.
Nutrition
- Serving Size: 4 ounce
- Calories: 220
- Sugar: 9 grams
- Sodium: 800 milligrams
- Fat: 9 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 26 grams
- Cholesterol: 70 milligrams