In the fast-paced world we live in, finding quick and delicious meal options can be a real challenge. But fear not, my friends! Today, I’m thrilled to share a recipe that checks all the boxes – Honey Garlic Chicken Bites. These bite-sized morsels of juicy chicken are coated in a sweet and savory sauce that will have your taste buds dancing with joy.
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The Unbeatable Combination of Honey and Garlic
When it comes to Honey Garlic Chicken Bites, the secret lies in the perfect balance of flavors. The honey provides a subtle sweetness that perfectly complements the savory and aromatic garlic. Together, they create a mouthwatering sauce that will have you craving more with every bite.
Ingredients for Honey Garlic Chicken Bites
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic (minced)
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch (for thickening)
- 1 tablespoon olive oil (for cooking)
- Salt and pepper to taste
- Optional: sesame seeds and chopped green onions for garnish
Step-by-Step Instructions for Honey Garlic Chicken Bites
Season Chicken: Start by lightly seasoning the chicken pieces with salt and pepper. This simple step helps to enhance the natural flavors of the meat.
Cook Chicken: Next, heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook until it’s golden brown and fully cooked, about 6-8 minutes. Keep an eye on the chicken, making sure not to overcrowd the pan for optimal browning.
Prepare Sauce: In a small bowl, whisk together the honey, soy sauce, garlic, and sesame oil. This combination of sweet, savory, and aromatic ingredients will create the irresistible sauce that coats the chicken.
Combine & Thicken: Once the chicken is cooked, pour the prepared sauce over the top. In a separate small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir this slurry into the skillet and cook until the sauce thickens and evenly coats the chicken, about 2-3 minutes.
Serve: Finally, garnish the Honey Garlic Chicken Bites with a sprinkle of sesame seeds and chopped green onions, if desired. Serve the dish hot, accompanied by your choice of rice, noodles, or fresh vegetables.

Tips for Perfecting Honey Garlic Chicken Bites
To ensure your Honey Garlic Chicken Bites turn out perfectly every time, here are a few additional tips:
- Avoid Overcrowding the Skillet: When cooking the chicken, make sure to leave enough space in the pan to allow for proper browning. Working in batches, if necessary, will prevent the chicken from steaming instead of crisping up.
- Adjust Sauce Consistency: If you prefer a thicker sauce, simply increase the amount of cornstarch in the slurry. Conversely, if you’d like a thinner consistency, use less cornstarch.
- Get Creative with Variations: Feel free to experiment with the recipe by adding a touch of grated ginger, a sprinkle of red pepper flakes, or even a splash of rice vinegar for a tangy twist.
Serving Suggestions for Honey Garlic Chicken Bites
The beauty of Honey Garlic Chicken Bites is their versatility. These flavorful bites pair perfectly with a variety of side dishes, making them a crowd-pleasing option for any occasion. Consider serving them with:
- Fluffy white rice or fragrant jasmine rice
- Steamed or sautéed vegetables, such as broccoli, snap peas, or bell peppers
- Freshly cooked noodles, like lo mein or chow mein
- A simple mixed green salad with a light vinaigrette
For meal prep or leftovers, the Honey Garlic Chicken Bites can be stored in an airtight container in the refrigerator for up to 4 days. Reheat them gently in the microwave or on the stovetop when ready to enjoy.
Nutritional Information
In addition to being incredibly delicious, Honey Garlic Chicken Bites are also a nutritious option. Each serving (approximately 1/4 of the recipe) provides:
- Calories: 270
- Protein: 27g
- Carbohydrates: 18g
- Fat: 10g
The dish is a great source of lean protein from the chicken, while the honey and garlic add beneficial antioxidants and anti-inflammatory properties. For those with dietary restrictions, you can easily modify the recipe by using low-sodium soy sauce or a sugar-free sweetener in place of honey.
Frequently Asked Questions
How do you make honey garlic chicken bites?
To make honey garlic chicken bites, you’ll need to follow these steps:
- Season bite-sized chicken pieces with salt and pepper.
- Cook the chicken in a skillet until golden brown and fully cooked.
- Prepare a sauce by whisking together honey, soy sauce, minced garlic, and sesame oil.
- Pour the sauce over the cooked chicken and stir in a cornstarch slurry to thicken the sauce.
- Garnish with sesame seeds and chopped green onions before serving.
What does honey garlic chicken go with?
Honey garlic chicken bites pair beautifully with a variety of side dishes, such as fluffy white rice, steamed or sautéed vegetables, freshly cooked noodles, and mixed green salads. The sweet and savory flavors of the chicken complement these accompaniments perfectly.
What is honey garlic sauce made of?
The honey garlic sauce for this recipe is made with just a few simple ingredients:
- Honey
- Soy sauce
- Minced garlic
- Sesame oil
This combination of sweet, savory, and aromatic elements creates the irresistible sauce that coats the chicken bites.
What are the 4 ingredients in honey chicken?
The four main ingredients in honey garlic chicken bites are:
- Chicken (boneless, skinless chicken breasts)
- Honey
- Soy sauce
- Garlic
These four ingredients work together to create the delicious, sticky-sweet, and flavorful honey garlic sauce that transforms the chicken into an unforgettable dish.
More Related Recipes You Might Enjoy
- Honey Garlic Bacon Chicken Bites
- Crispy Bacon Honey Roasted Potatoes
- Honey Mustard Pork Chops
- BBQ Bacon Ranch Stuffed Bread Bowls
Conclusion
Get ready to experience the ultimate flavor explosion with Honey Garlic Chicken Bites! This easy-to-make recipe combines the perfect balance of sweet, savory, and aromatic notes to create a truly irresistible dish. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, these bites are sure to satisfy. So, what are you waiting for? Fire up the skillet and let’s get cooking!
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Print
Discover the Irresistible Honey Garlic Chicken Bites Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Irresistible Honey Garlic Chicken Bites: A Flavor Explosion in Every Bite
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic (minced)
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: sesame seeds and chopped green onions for garnish
Instructions
1. Season Chicken: Start by lightly seasoning the chicken pieces with salt and pepper. This simple step helps to enhance the natural flavors of the meat.
2. Cook Chicken: Next, heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook until it’s golden brown and fully cooked, about 6-8 minutes. Keep an eye on the chicken, making sure not to overcrowd the pan for optimal browning.
3. Prepare Sauce: In a small bowl, whisk together the honey, soy sauce, garlic, and sesame oil. This combination of sweet, savory, and aromatic ingredients will create the irresistible sauce that coats the chicken.
4. Combine & Thicken: Once the chicken is cooked, pour the prepared sauce over the top. In a separate small bowl, mix the cornstarch with 2 tablespoon of water to create a slurry. Stir this slurry into the skillet and cook until the sauce thickens and evenly coats the chicken, about 2-3 minutes.
5. Serve: Finally, garnish the Honey Garlic Chicken Bites with a sprinkle of sesame seeds and chopped green onions, if desired. Serve the dish hot, accompanied by your choice of rice, noodles, or fresh vegetables.
Notes
To ensure your Honey Garlic Chicken Bites turn out perfectly every time, here are a few additional tips:
– Avoid Overcrowding the Skillet: When cooking the chicken, make sure to leave enough space in the pan to allow for proper browning. Working in batches, if necessary, will prevent the chicken from steaming instead of crisping up.
– Adjust Sauce Consistency: If you prefer a thicker sauce, simply increase the amount of cornstarch in the slurry. Conversely, if you’d like a thinner consistency, use less cornstarch.
– Get Creative with Variations: Feel free to experiment with the recipe by adding a touch of grated ginger, a sprinkle of red pepper flakes, or even a splash of rice vinegar for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 18g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg