Description

Honey Garlic Chicken with Vegetables is a fantastic dish that brings together sweet and savory flavors in a wholesome, easy-to-prepare meal. The combination of tender chicken, hearty veggies, and a delectable honey garlic sauce will leave your taste buds satisfied and your family asking for more.

Ingredients

Scale

8 pieces bone-in, skin-on chicken thighs
16 ounce baby red potatoes, halved
16 ounce baby carrots
16 ounce green beans, trimmed
2 tablespoon chopped fresh parsley leaves
1/2 cup reduced sodium soy sauce
1/2 cup honey
1/4 cup ketchup
2 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper

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Instructions

In a large bowl, combine the soy sauce, honey, ketchup, minced garlic, dried basil, dried oregano, crushed red pepper flakes, and ground black pepper. Whisk everything together until it’s well mixed and set aside.
Place the chicken thighs, halved baby red potatoes, baby carrots, and the prepared honey garlic sauce into a 6-quart slow cooker. Cover and set to cook on low heat for 7-8 hours or on high heat for 3-4 hours, basting every hour.
About 30 minutes before the cooking time is up, add the trimmed green beans to the slow cooker.
If desired, preheat your oven to broil. Once cooking is complete, transfer the chicken thighs onto a baking sheet, skin side up. Broil for about 3-4 minutes or until the skin is crispy and golden brown.
Serve immediately alongside the baby red potatoes, carrots, and green beans. Garnish with freshly chopped parsley.

Notes

Consider pairing with fluffy rice or quinoa to soak up the sauce. A simple side salad with light vinaigrette can also complement the dish beautifully.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 15g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 30g
Cholesterol: 120mg