Description
Honey Garlic Chicken is a delectable dish that combines the sweetness of honey with the robust flavor of garlic. This dish has its roots in Asian cuisine, where sweet and savory flavors are often masterfully blended. Over the years, Honey Garlic Chicken has become a beloved choice among home cooks due to its simplicity and delightful taste.
Ingredients
Scale
- 1 1/2 pound boneless skinless chicken breasts or thighs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 tablespoon all-purpose flour
- 2 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/3 cup honey
- 3 tablespoon low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or hot sauce (optional)
- 1 tablespoon cornstarch
- 2 tablespoon cold water
- 5 cloves garlic, minced
Instructions
- Stir together the honey, soy sauce, rice vinegar, and optional sriracha in a small bowl until well-combined. In another small bowl, blend the cornstarch and cold water until dissolved. Set both mixtures aside for later use.
- Cut the chicken into 1-inch bite-sized pieces and pat them dry with paper towels. Season the chicken with salt, black pepper, and garlic powder. Toss the pieces in all-purpose flour until evenly coated, shaking off any excess.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken in a single layer without overcrowding the pan. Cook for about 3 to 4 minutes on each side, or until golden brown and fully cooked. Transfer the chicken to a plate and set aside.
- Lower the heat to medium and add the unsalted butter to the skillet. Once melted, add the minced garlic and sauté for about a minute, stirring continuously until fragrant and lightly golden.
- Pour the prepared honey-soy mixture into the skillet, stirring well. Bring to a simmer, then add the cornstarch slurry. Stir continuously for 1 to 2 minutes, or until the sauce thickens into a glossy glaze.
- Return all cooked chicken to the skillet and toss in the honey garlic sauce until generously coated. Allow everything to cook together for another minute to heat through.
- Serve the Honey Garlic Chicken over steamed white rice, garnished with sesame seeds and sliced green onions.
Notes
To achieve the perfect texture for your Honey Garlic Chicken, consider selecting high-quality ingredients, especially chicken and honey. Avoid overcrowding the pan when searing the chicken to achieve a golden crust.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg