Description
Prepare to embark on a flavor adventure with the irresistible Hot Honey Garlic Bread Pizza! This savory and sweet masterpiece combines the comforting warmth of garlic bread with the tantalizing kick of hot honey, all while blanketed in melty mozzarella cheese. Whether you’re hosting a game night or craving a quick weeknight dinner, this recipe is sure to satisfy your cravings and leave your taste buds begging for more.
Ingredients
- 1 large garlic bread loaf
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- 1/4 cup hot honey
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. In a small skillet over medium heat, warm the olive oil. Add the minced garlic and red pepper flakes. Cook for 1–2 minutes until fragrant. Remove from heat and stir in the oregano, salt, and black pepper.
3. Place the garlic bread loaf cut-side up on the prepared baking sheet. Brush the garlic oil mixture generously over the bread. Spread the ricotta cheese evenly over the bread, then sprinkle with the mozzarella cheese.
4. Bake for 10–12 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
5. Remove the Hot Honey Garlic Bread Pizza from the oven, drizzle with the hot honey, and top with fresh basil leaves and grated Parmesan cheese. Slice and enjoy this spicy, cheesy delight.
Notes
These versatile ingredients can also be used in a variety of other recipes, from savory garlic bread to flavorful pizza toppings. Feel free to experiment and find new ways to incorporate them into your culinary creations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg