Description

Jalapeno Corn Nuggets are the perfect bite-sized snack that combine the savory flavors of melted cheese, the sweetness of corn, and the subtle heat of fresh jalapenos. These crispy, golden nuggets are a guaranteed crowd-pleaser, whether you’re serving them at a party, enjoying them as a game-day treat, or simply indulging in a comforting homemade snack.

Ingredients

Scale

1 cup all-purpose flour
1 cup sharp cheddar cheese, finely shredded
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon sugar
1 large egg
1/2 cup whole milk
1 tablespoon unsalted butter, melted
15.25 ounce sweet corn, drained
2 medium jalapenos, seeded and finely diced
Vegetable oil, for frying

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Instructions

In a medium bowl, combine the all-purpose flour, shredded sharp cheddar cheese, baking powder, garlic powder, salt, and sugar. Whisk the dry ingredients together until well incorporated.
In a separate bowl, whisk together the large egg, whole milk, and melted unsalted butter until smooth.
Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Gently fold in the drained sweet corn and diced jalapenos.
Add vegetable oil to a heavy pot or Dutch oven and heat it to 350°F over medium heat.
Working in small batches, drop spoonfuls of the batter into the hot oil. Fry for 2 to 3 minutes per batch until golden brown.
Use a slotted spoon to remove the nuggets from the oil and transfer them to a paper towel-lined plate to drain excess oil. Serve warm.

Notes

Adjust the spice level by using fewer jalapenos or opting for pickled jalapenos. For gluten-free variation, substitute all-purpose flour with a gluten-free blend.

Nutrition

Serving Size: 4 nuggets
Calories: 250
Sugar: 1g
Sodium: 300mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 8g
Cholesterol: 70mg