Description
Juicy Baked Pork Chops are a fantastic weeknight meal that delivers restaurant-quality flavor in the comfort of your own home. With just a few simple ingredients and some easy prep work, you can create a dish that’s sure to impress your family and friends.
Ingredients
Scale
- 4 pork chops, about 1 inch thick
- 2 tablespoon olive oil
- 1 tablespoon paprika
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon brown sugar (optional)
Instructions
- Preheat your oven to 400°F.
- In a small bowl, combine the paprika, garlic powder, onion powder, oregano, salt, black pepper, and brown sugar (if using).
- Pat the pork chops dry with paper towels, then rub both sides with the olive oil. Sprinkle the seasoning mixture evenly over the pork chops.
- Place the seasoned pork chops in a single layer on a baking dish or rimmed baking sheet.
- Bake the pork chops uncovered for about 15 to 20 minutes, or until the internal temperature reaches 145°F.
- Remove the pork chops from the oven and let them rest for 5 minutes before serving.
Notes
Pair your Juicy Baked Pork Chops with creamy mashed potatoes, roasted vegetables, or a fresh green salad.
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg