Description
Kielbasa Gnocchi Skillet: A Flavorful One-Pan Comfort Meal
Ingredients
- 2 tablespoon olive oil
- 1 pound kielbasa sausage
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 medium zucchini, chopped
- 1 pound potato gnocchi
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded mozzarella or cheddar cheese
- 1/4 cup fresh parsley, chopped
Instructions
1. Heat olive oil & brown kielbasa: In a large skillet over medium heat, add the olive oil and the sliced kielbasa. Cook until the kielbasa is browned on both sides, about 4-5 minutes. Remove the kielbasa and set it aside.
2. Sauté veggies: In the same skillet, sauté the onion until translucent, about 3 minutes. Then, add the garlic, bell pepper, and zucchini. Cook for 4-5 minutes, or until the vegetables start to soften.
3. Add gnocchi: Stir in the gnocchi and let it cook for 2-3 minutes to get a slight golden sear.
4. Create creamy base: Pour in the chicken broth and heavy cream. Season with paprika, black pepper, and salt (if needed). Stir to combine.
5. Combine & simmer: Return the cooked kielbasa to the skillet. Reduce the heat to low, cover, and simmer for 5-6 minutes, or until the gnocchi is soft and the sauce has thickened slightly.
6. Add cheese: Sprinkle the shredded cheese over the top, cover again, and let it sit for 1-2 minutes to melt the cheese.
7. Garnish & serve: Garnish the Kielbasa Gnocchi Skillet with fresh parsley and serve hot, ready to warm your heart and satisfy your taste buds.
Notes
To ensure your Kielbasa Gnocchi Skillet turns out perfectly every time, here are a few helpful tips and tricks:
– Browning the Kielbasa: Taking the time to brown the kielbasa adds an incredible depth of flavor to the dish.
– Searing the Gnocchi: Searing the gnocchi for a couple of minutes gives them a delightful golden crust that complements the soft, pillowy interior.
– Achieving the Creamy Sauce: The combination of chicken broth and heavy cream creates a velvety, flavorful sauce that coats every bite.
– Adjusting Seasonings: Taste the sauce and adjust the salt, pepper, or paprika to your personal preference.
– Cheese Melting Tip: Covering the skillet after adding the cheese helps it melt evenly and seamlessly into the dish.
– Flavor Variations: Try swapping out the kielbasa for Italian sausage or chorizo for a different flavor profile. You can also experiment with different vegetables, such as spinach, mushrooms, or peas.
Nutrition
- Serving Size: 1 serving
- Calories: 630
- Sugar: 3 grams
- Sodium: 1200 milligrams
- Fat: 36 grams
- Saturated Fat: 16 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 48 grams
- Fiber: 2 grams
- Protein: 29 grams
- Cholesterol: 80 milligrams