Whip Up a Tasty Kielbasa Gnocchi Skillet in Just 30 Minutes!

Get ready to experience a delightful fusion of flavors with our Kielbasa Gnocchi Skillet! This hearty and satisfying dish combines the savory richness of kielbasa sausage, the pillowy softness of potato gnocchi, and an array of fresh vegetables, all simmered in a creamy sauce. It’s the perfect comfort food that’s sure to delight your taste buds and warm your soul.

Table of Contents

Ingredients That Make the Kielbasa Gnocchi Skillet Shine

The key to this Kielbasa Gnocchi Skillet is the high-quality, flavorful ingredients. Let’s take a closer look at what goes into this dish:

• Olive Oil – Provides a healthy fat base for sautéing the vegetables and searing the kielbasa.
• Kielbasa Sausage – A Polish-style smoked sausage that adds a delightful smoky and savory flavor to the dish.
• Yellow Onion – Adds a sweet, aromatic base to the skillet.
• Garlic – Enhances the overall flavor profile with its pungent, nutty notes.
• Red Bell Pepper – Brings a pop of color and a slightly sweet, crunchy texture.
• Zucchini – Provides a fresh, summery element and a boost of nutrients.
• Potato Gnocchi – The star of the show, these pillowy soft potato dumplings soak up all the delicious flavors.
• Chicken Broth – The liquid base that helps create a creamy, cohesive sauce.
• Heavy Cream – Adds a luxurious, velvety texture to the sauce.
• Paprika, Black Pepper, Salt – Simple seasonings that enhance the overall flavor.
• Mozzarella or Cheddar Cheese – Provides a melty, cheesy finish to the dish.
• Fresh Parsley – Adds a bright, herbal garnish.

Step-by-Step Instructions for Kielbasa Gnocchi Skillet Perfection

Now that you know the all-star cast of ingredients, let’s dive into the easy-to-follow steps to bring this Kielbasa Gnocchi Skillet to life:

1. Heat Olive Oil & Brown Kielbasa: In a large skillet over medium heat, add the olive oil and the sliced kielbasa. Cook until the kielbasa is browned on both sides, about 4-5 minutes. Remove the kielbasa and set it aside.
2. Sauté Veggies: In the same skillet, sauté the onion until translucent, about 3 minutes. Then, add the garlic, bell pepper, and zucchini. Cook for 4-5 minutes, or until the vegetables start to soften.
3. Add Gnocchi: Stir in the gnocchi and let it cook for 2-3 minutes to get a slight golden sear.
4. Create Creamy Base: Pour in the chicken broth and heavy cream. Season with paprika, black pepper, and salt (if needed). Stir to combine.
5. Combine & Simmer: Return the cooked kielbasa to the skillet. Reduce the heat to low, cover, and simmer for 5-6 minutes, or until the gnocchi is soft and the sauce has thickened slightly.
6. Add Cheese: Sprinkle the shredded cheese over the top, cover again, and let it sit for 1-2 minutes to melt the cheese.
7. Garnish & Serve: Garnish the Kielbasa Gnocchi Skillet with fresh parsley and serve hot, ready to warm your heart and satisfy your taste buds.

Cooking Tips and Tricks for Kielbasa Gnocchi Skillet Success

To ensure your Kielbasa Gnocchi Skillet turns out perfectly every time, here are a few helpful tips and tricks:

• Browning the Kielbasa: Taking the time to brown the kielbasa adds an incredible depth of flavor to the dish.
• Searing the Gnocchi: Searing the gnocchi for a couple of minutes gives them a delightful golden crust that complements the soft, pillowy interior.
• Achieving the Creamy Sauce: The combination of chicken broth and heavy cream creates a velvety, flavorful sauce that coats every bite.
• Adjusting Seasonings: Taste the sauce and adjust the salt, pepper, or paprika to your personal preference.
• Cheese Melting Tip: Covering the skillet after adding the cheese helps it melt evenly and seamlessly into the dish.
• Flavor Variations: Try swapping out the kielbasa for Italian sausage or chorizo for a different flavor profile. You can also experiment with different vegetables, such as spinach, mushrooms, or peas.

Nutritional Information and Healthy Modifications

One serving of this delectable Kielbasa Gnocchi Skillet contains approximately 630 calories, 36 grams of fat, 48 grams of carbohydrates, and 29 grams of protein. While this dish is undoubtedly comforting and satisfying, there are a few modifications you can make to create a healthier version:

• Use Low-Fat or Non-Dairy Cream: Substitute the heavy cream with a lower-fat option, such as half-and-half or unsweetened almond milk, to reduce the overall fat and calorie content.
• Choose Whole Grain Gnocchi: Opt for whole grain or whole wheat gnocchi to increase the fiber and nutrient content of the dish.
• Increase Vegetable Ratio: Add more bell pepper, zucchini, or other vegetables to the skillet to boost the nutritional value and create a more balanced meal.

More Related Recipes You Might Enjoy

• Crockpot Pierogi Casserole with Kielbasa
• Sticky Honey Garlic Sausage Pasta Skillet
• Bacon Tortellini Alfredo

FAQs about Kielbasa Gnocchi Skillet

How long does skillet gnocchi take to cook? In this recipe, the gnocchi takes 2-3 minutes to get a slight golden sear after being added to the skillet. The total simmering time for the gnocchi to become soft is 5-6 minutes.

Can you air fry skillet gnocchi? While this recipe is designed for a traditional skillet, you could potentially air fry the gnocchi for a crispy texture. Toss the gnocchi in a bit of oil and air fry at 400°F for 8-10 minutes, shaking the basket halfway through, until golden brown.

How is skillet gnocchi different? Skillet gnocchi, like in this Kielbasa Gnocchi Skillet, is cooked directly in the pan, allowing the gnocchi to develop a slight crust and soak up all the delicious flavors of the other ingredients. This is different from boiling gnocchi and then tossing it with sauce, as the skillet method gives the gnocchi a more unique texture and flavor profile.

How are gnocchi supposed to be cooked? Gnocchi can be prepared in a few different ways, but the most common methods are boiling or pan-frying/sautéing. Boiling gnocchi is the traditional approach, resulting in a soft, pillowy texture. Pan-frying or sautéing the gnocchi, as in this Kielbasa Gnocchi Skillet recipe, gives them a crispy exterior while keeping the interior tender.

Elevate Your Comfort Food Game with Kielbasa Gnocchi Skillet

Get ready to indulge in a cozy and comforting one-pan wonder with this irresistible Kielbasa Gnocchi Skillet. The savoriness of the kielbasa, the pillowy softness of the gnocchi, and the vibrant array of vegetables all come together in a creamy, flavor-packed dish that’s sure to delight your senses. Whether you’re looking for a quick and satisfying weeknight meal or a comforting dish to share with loved ones, this Kielbasa Gnocchi Skillet is sure to become a new family favorite. So grab your skillet and get ready to experience the ultimate in comfort food bliss!

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