Description
Prepare to embark on a flavorful adventure with our mouthwatering recipe for Korean Pork Belly with Sweet Soy Glaze. This dish is a captivating fusion of tender, succulent pork belly and a delectable sauce that blends the perfect balance of savory, sweet, and umami notes. Get ready to tantalize your taste buds and transport your senses to the vibrant streets of Korea.
Ingredients
- 1 pound pork belly, skin on
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 2 tablespoon brown sugar
- 1 tablespoon honey
- 2 tablespoon rice vinegar
- 3 cloves garlic, minced
- 1 inch piece ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- 1 tablespoon toasted sesame oil
Instructions
1. Begin by heating the sesame oil and vegetable oil in a pan over medium-high heat. Carefully add the pork belly and sear it until it’s beautifully browned on all sides, about 2-3 minutes per side. This crucial step will create a delightful caramelized crust that will later absorb the sweet soy glaze.
2. In a bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and gochujang. This flavorful sauce will be the foundation for the mouthwatering glaze that will coat the pork belly.
3. Pour the sauce over the seared pork belly and reduce the heat to medium-low. Simmer the pork, turning it occasionally, for 20-25 minutes, until the sauce thickens and transforms into a rich, glossy glaze that coats the meat perfectly.
4. As a final touch, drizzle the pork belly with the toasted sesame oil, adding a lovely nutty aroma. Sprinkle the sesame seeds and chopped green onions over the top, creating a visually stunning and flavor-packed presentation.
5. Slice the Korean Pork Belly with Sweet Soy Glaze and serve it hot, accompanied by steamed rice or fresh lettuce wraps. The combination of the tender, caramelized pork and the sweet, savory glaze is sure to delight your taste buds and have your guests clamoring for more.
Notes
This decadent Korean Pork Belly with Sweet Soy Glaze dish is a delightful indulgence, with each serving providing approximately 400 calories. The pork belly itself is a rich source of protein, while the soy sauce, garlic, and ginger offer a range of essential vitamins and minerals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams