Description
Lemon Garlic Roasted Broccoli is a simple yet impressive side dish that can elevate any meal. With its vibrant flavors, nutritional benefits, and easy preparation, this recipe is a must-try for anyone looking to add a healthy and delicious touch to their culinary repertoire.
Ingredients
Scale
- 1 large head broccoli
- 1 1/2 tablespoon freshly squeezed lemon juice
- 3 to 4 cloves garlic, minced
- 2 to 3 tablespoon butter or olive oil
- 1/2 teaspoon salt
- Black pepper, to taste
Instructions
- Preheat your oven to 425°F.
- Place the broccoli florets in a large bowl.
- Melt the butter if using, then stir in the minced garlic and lemon juice.
- Pour the butter-garlic-lemon mixture over the broccoli, season with salt and black pepper, and toss until the broccoli is evenly coated.
- Spread the broccoli in a single layer on a baking sheet and roast for 15 to 20 minutes, tossing once halfway through, until the broccoli is tender and lightly browned.
- Remove the broccoli from the oven and serve warm. Enjoy the delightful combination of lemon, garlic, and perfectly roasted broccoli!
Notes
The key to achieving crispy, flavorful broccoli is to avoid overcrowding the baking sheet and tossing the broccoli halfway through the cooking time. This ensures even browning and a delightfully tender-yet-crisp texture.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg