Prepare to indulge in the ultimate comfort food mashup – Loaded Bacon Cheeseburger Mac! This decadent dish combines the rich, meaty flavors of a classic bacon cheeseburger with the irresistible creaminess of macaroni and cheese. It’s a one-pot wonder that’s guaranteed to satisfy your cravings and leave you craving more.
Table of Contents
Ingredients That Make This Dish Shine
The secret to the Loaded Bacon Cheeseburger Mac‘s mouthwatering appeal lies in the carefully selected ingredients. Let’s dive into the role each component plays in creating this flavor explosion:
- Ground Beef (80/20 or Leaner): The foundation of a great bacon cheeseburger, the beef provides the savory, beefy backbone to the dish. The 80/20 or leaner ratio ensures the perfect balance of flavor and texture.
- Crispy Bacon: Crispy, smoky bacon is the star topping that takes this Loaded Bacon Cheeseburger Mac to new heights. Its salty crunch adds an irresistible contrast to the creamy pasta.
- Elbow Macaroni: This classic pasta shape is the ideal vessel for soaking up all the cheesy, beefy goodness. Its small size and hollow interior allow the flavors to permeate every bite.
- Beef Broth: The beef broth enhances the savory, meaty notes, ensuring the pasta is infused with that beloved burger flavor.
- Tomato Sauce: A touch of tomato sauce adds a subtle acidity that balances the richness of the dish.
- Cheese Trio: A blend of sharp cheddar, melty American, and creamy Monterey Jack cheeses creates the ultimate creamy, cheesy goodness.
- Optional Toppings: Diced pickles, green onions, and crispy fried onions add even more layers of texture and flavor to this Loaded Bacon Cheeseburger Mac.
Step-by-Step Instructions for Bacon Cheeseburger Mac Perfection
Bringing this Loaded Bacon Cheeseburger Mac to life is a breeze with these simple, straightforward instructions:
- Cook the Pasta: Bring a pot of salted water to a boil and cook the elbow macaroni until al dente. Drain and set aside.
- Brown the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Add the Sauce: Stir in the beef broth and tomato sauce, letting the mixture simmer for about 5 minutes to allow the flavors to meld.
- Mix in the Pasta: Add the cooked macaroni to the skillet, gently stirring to ensure everything is evenly combined.
- Cheese Time: Sprinkle in the shredded cheddar, diced American, and Monterey Jack cheeses. Stir until the cheese is melted and the sauce is creamy and smooth.
- Fold in the Bacon: Gently fold in the crispy chopped bacon, making sure it’s evenly distributed throughout the dish.
- Serve and Enjoy: Dish out the Loaded Bacon Cheeseburger Mac and garnish with your desired toppings, such as diced pickles, green onions, or crispy fried onions. Savor every bite of this irresistible comfort food masterpiece!

Serving Suggestions and Pairings
The Loaded Bacon Cheeseburger Mac is a true crowd-pleaser, making it the perfect choice for family dinners, potlucks, or any casual gathering. Pair it with a crisp green salad, garlic bread, or even a side of roasted vegetables to round out the meal. And don’t forget the perfect beverage pairing – a cold beer or a refreshing soda are both excellent choices to complement the rich, cheesy flavors.
Variations and Adaptations
While the Loaded Bacon Cheeseburger Mac is already a masterpiece in its own right, there are plenty of ways to customize it to suit your tastes or dietary needs:
- Vegetarian Option: Swap the ground beef for a plant-based meat substitute to create a delicious vegetarian version of this dish.
- Gluten-Free Alternative: Use gluten-free elbow macaroni to make this Loaded Bacon Cheeseburger Mac suitable for those with gluten sensitivities.
- Cheese Variations: Experiment with different cheese combinations, such as adding blue cheese, Monterey Jack, or even a touch of Parmesan for extra flavor.
- Veggie-Packed: Toss in sautéed mushrooms, bell peppers, or onions to boost the nutritional value and add more texture to the dish.
- Spicy Twist: For those who love a little heat, consider adding diced jalapeños or a sprinkle of cayenne pepper to the Loaded Bacon Cheeseburger Mac.
Nutritional Information and Healthier Alternatives
While the Loaded Bacon Cheeseburger Mac is undoubtedly a indulgent dish, there are ways to make it a bit more health-conscious without sacrificing flavor. By using leaner ground beef, reducing the amount of cheese, or swapping in low-fat dairy products, you can lighten up this comfort food classic without compromising its deliciousness. Remember, moderation is key, and enjoying this dish as part of a balanced diet is the way to go.
FAQs about Bacon Cheeseburgers and Loaded Mac
What is a Bacon Cheeseburger made of? A classic bacon cheeseburger is made with a beef patty, crispy bacon, melted cheese (usually cheddar or American), and various toppings like lettuce, tomato, onion, and condiments like ketchup, mustard, or mayonnaise.
What’s on a Bacon Cheeseburger at McDonald’s? A McDonald’s Bacon Cheeseburger features a beef patty, two slices of American cheese, two strips of bacon, pickles, onions, ketchup, and mustard, all served on a soft, sesame seed bun.
Can you add bacon to macaroni and cheese? Absolutely! Adding crispy, chopped bacon to macaroni and cheese is a delicious way to elevate the classic dish. The salty, smoky bacon pairs perfectly with the creamy, cheesy pasta.
Why are bacon cheeseburgers so good? Bacon cheeseburgers are a beloved classic because they combine the savory, umami-rich flavors of beef and cheese with the irresistible crunch and saltiness of bacon. The contrasting textures and flavors create a truly satisfying and crave-worthy meal.
More Related Recipes You Might Enjoy
- Bacon Cheeseburger Stuffed Mushrooms
- Bacon Cheeseburger Noodle Bake
- Cowboy BBQ Bacon Cheeseburger Casserole
- Garlic Parmesan Cheeseburger Bombs
Get ready to indulge in the ultimate fusion of flavors with this Loaded Bacon Cheeseburger Mac. Tender macaroni, savory ground beef, melted cheese, and crispy bacon come together in one delectable dish that’s sure to become a new family favorite. Dig in and enjoy every decadent bite!
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Indulge in Loaded Bacon Cheeseburger Mac for a Comforting Meal
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Loaded Bacon Cheeseburger Mac is a decadent dish that combines the rich, meaty flavors of a classic bacon cheeseburger with the irresistible creaminess of macaroni and cheese.
Ingredients
- 1 pound ground beef
- 2 cup elbow macaroni
- 4 slices crispy bacon
- 2 cup beef broth
- 1 cup tomato sauce
- 1 cup shredded sharp cheddar cheese
- 1 cup diced American cheese
- 1 cup shredded Monterey Jack cheese
- Optional toppings: diced pickles, green onions, crispy fried onions
Instructions
1. 1. Bring a pot of salted water to a boil and cook the elbow macaroni until al dente. Drain and set aside.
2. 2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
3. 3. Stir in the beef broth and tomato sauce, letting the mixture simmer for about 5 minutes to allow the flavors to meld.
4. 4. Add the cooked macaroni to the skillet, gently stirring to ensure everything is evenly combined.
5. 5. Sprinkle in the shredded cheddar, diced American, and Monterey Jack cheeses. Stir until the cheese is melted and the sauce is creamy and smooth.
6. 6. Gently fold in the crispy chopped bacon, making sure it’s evenly distributed throughout the dish.
7. 7. Dish out the Loaded Bacon Cheeseburger Mac and garnish with your desired toppings, such as diced pickles, green onions, or crispy fried onions.
Notes
This dish is perfect for family dinners, potlucks, or casual gatherings. Pair it with a crisp green salad or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 800
- Sugar: 4 grams
- Sodium: 1200 milligrams
- Fat: 50 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 25 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams