Description

Loaded Bacon Ranch Potato Sliders are the ultimate comfort food that’s perfect for any gathering. These mini bites of bliss combine tender, shredded chicken, crispy bacon, and creamy ranch dressing all nestled between soft slider rolls.

Ingredients

Scale

12 small slider rolls
2 cup cooked and shredded chicken
1 cup ranch dressing
1 cup shredded cheddar cheese
8 slices bacon, cooked and crumbled
1/4 cup chopped green onions
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Butter for brushing

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Instructions

Preheat your oven to 350°F.
Slice the slider rolls in half horizontally, placing the bottom halves in your baking dish.
In a mixing bowl, combine the shredded chicken, ranch dressing, garlic powder, salt, black pepper, half of the cheddar cheese, and crumbled bacon. Stir well.
Spoon the chicken mixture generously onto the bottom halves of the slider rolls and top with the remaining cheddar cheese.
Carefully place the top halves of the slider rolls over the filling.
Melt some butter and brush it over the top of the slider buns.
Cover the baking dish with foil and bake for 15 minutes, then remove the foil and bake for an additional 10 minutes or until golden brown.
Sprinkle with chopped green onions and serve warm.

Notes

Use fresh ingredients for better flavor.

Experiment with cheese types for added spice.

Prepare sliders in advance for convenience.

Customize toppings to your preference.

Nutrition

Serving Size: 1 slider
Calories: 250
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 15g
Cholesterol: 50mg