Description
Loaded Buffalo Chicken Bacon Wraps are the ultimate game day treat, perfect for any gathering where flavor and fun are essential. Combining the spicy kick of buffalo chicken with crispy bacon, fresh veggies, and cheesy goodness, these wraps are sure to please any crowd.
Ingredients
Scale
- 2 cup shredded cooked chicken
- ½ cup buffalo sauce
- 8 slices bacon, cooked and crumbled
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- Chopped green onions for garnish
Instructions
- In a bowl, combine shredded chicken with buffalo sauce. Mix well to coat evenly.
- In a skillet, cook the bacon until crispy. Drain on paper towels and crumble into pieces.
- Lay a tortilla flat on a clean surface. Layer generously with the buffalo chicken, crumbled bacon, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Add ranch dressing on top of the filling, then carefully roll the tortilla tightly to form a wrap, tucking in the sides as you go.
- Cut the wraps in half and garnish with chopped green onions.
Notes
These wraps can be prepared in advance and sliced right before serving to maintain freshness. Presentation is key—arranging the wraps on a platter garnished with additional green onions and a side of ranch or blue cheese dressing makes for an inviting display.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg