Description
Loaded Cheesy Chicken Fajita Sliders are the ultimate crowd-pleaser, perfect for gatherings, game days, or a quick family dinner. These sliders bring together juicy chicken, sautéed veggies, and melted cheese, all nestled within soft slider buns.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 8 slider buns
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- Fresh cilantro for garnish
Instructions
- Start by heating the olive oil in a skillet over medium heat. Season the chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Cook for about 6-7 minutes on each side, ensuring that it’s fully cooked. Once done, remove the chicken from the skillet and shred it.
- In the same skillet, toss in the sliced red and green bell peppers along with the onion. Sauté for 5-6 minutes until they soften, releasing their flavors into the pan.
- Take a large bowl and combine the shredded chicken with the sautéed veggie mix and salsa. Stir well so that everything is evenly coated.
- Preheat your oven to 350°F. Slice the slider buns in half and lay the bottom halves on a baking sheet to prepare for filling.
- Spoon the chicken and veggie mixture generously onto each bun half, topping it off with shredded cheddar cheese so it melts beautifully in the oven.
- Once all buns are filled, cover with the top halves of the buns and place in the oven. Bake for 10-12 minutes until the cheese melts and the sliders turn a delightful golden color.
- Once out of the oven, drizzle with sour cream and sprinkle with fresh cilantro. Enjoy your Loaded Cheesy Chicken Fajita Sliders with friends and family—they’re sure to be a hit!
Notes
Feel free to choose high-quality, fresh produce for optimal taste—especially with the chicken and veggies, as their quality can make a world of difference.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg