Description

Loaded Garlic Butter Chicken Bacon Sliders are the ultimate comfort food that will have everyone raving! These sliders combine tender, shredded chicken bathed in a rich garlic butter sauce, complemented by crispy bacon and melted mozzarella cheese, all tucked into soft slider buns. Perfect for game days, family gatherings, or just a cozy night in, these sliders bring a flavor explosion that’s hard to resist.

Ingredients

Scale

2 cup cooked chicken, shredded
6 tablespoon unsalted butter, melted
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
8 slices bacon, cooked and crumbled
1 cup shredded mozzarella cheese
12 slider buns
1/4 cup ranch dressing
2 tablespoon chopped fresh parsley

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Instructions

Preheat your oven to 350°F (175°C) to set the stage for baking your loaded sliders to perfection.
In a large bowl, combine your shredded chicken with the melted butter, minced garlic, garlic powder, Italian seasoning, salt, and black pepper. Use a spatula to stir thoroughly until every piece of chicken is coated in that rich, buttery goodness.
Fold in crumbled bacon and shredded mozzarella cheese into the chicken mixture.
Carefully cut the slider buns in half and place the bottom halves on a baking sheet lined with parchment paper. Generously spoon the chicken mixture onto each bun bottom.
Brush the tops of the sliders lightly with melted butter, then bake for about 15-20 minutes, until the edges of the buns are crispy and the cheese is melted and bubbling.
Upon removing the sliders from the oven, drizzle ranch dressing over the top for added flavor.
Serve your Loaded Garlic Butter Chicken Bacon Sliders warm and watch as they quickly vanish from the table!

Notes

To store leftover sliders: If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Reheating tips: To keep your sliders warm and crispy, reheat them at 350°F (175°C) for about 10 minutes. This helps maintain the crunchy exterior while warming the filling.

Meal prep suggestions: Make the chicken filling in advance and store it separately. You can assemble and bake the sliders fresh when you’re ready to eat.

Nutrition

Serving Size: 1 slider
Calories: 300
Sugar: 1g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 15g
Cholesterol: 60mg