Discover the Joy of Maple Chicken Bacon Sliders for Your Next Gathering!

If you’re craving a delectable and flavor-packed meal, look no further than these Maple Chicken Bacon Sliders. Combining the sweetness of maple syrup, the savory richness of chicken and bacon, and the gooey goodness of melted cheese, these mini sandwiches are sure to become a new family favorite. Whether you’re hosting a party or simply looking for a quick and easy dinner option, Maple Chicken Bacon Sliders are the perfect solution.

Table of Contents

Ingredients for Maple Chicken Bacon Sliders

• 1 package (12 rolls) King’s Hawaiian Sweet Rolls
• 2 cups cooked chicken breast, shredded or diced
• 8 slices bacon, cooked until crispy and chopped
• 1½ cups shredded cheddar or mozzarella cheese
• 1/3 cup mayonnaise
• 2 tbsp maple syrup
• Salt and pepper to taste

For the Topping:

• 4 tbsp butter, melted
• 2 tbsp maple syrup
• 1 tsp garlic powder
• Optional: sesame seeds or everything bagel seasoning

Step-by-Step Instructions for Maple Chicken Bacon Sliders

Prepare the Maple Chicken Bacon Sliders by following these easy steps:

Prepare the Chicken Mixture

In a large bowl, combine the cooked chicken, chopped bacon, shredded cheese, mayonnaise, 2 tablespoons of maple syrup, salt, and pepper. Mix well until evenly combined.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Rolls

Without separating the rolls, slice the entire sheet of Hawaiian rolls in half horizontally. Place the bottom half in a greased 9×13-inch baking dish.

Assemble the Sliders

Spread the chicken and bacon mixture evenly over the bottom layer of rolls. Place the top half of the rolls over the filling.

Make the Maple Butter

In a small bowl, mix the melted butter, 2 tablespoons of maple syrup, and garlic powder. Brush this mixture generously over the top of the rolls.

Bake the Sliders

Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 to 10 minutes, until the tops are golden brown and the cheese is melted.

Serve and Enjoy

Remove the Maple Chicken Bacon Sliders from the oven and let them cool for 2 to 3 minutes. Slice into individual sliders and serve warm.

Tips for Perfect Maple Chicken Bacon Sliders

To customize the flavor of your Maple Chicken Bacon Sliders, consider adding different herbs and spices to the chicken mixture, such as garlic powder, onion powder, or smoked paprika for a deeper flavor profile. You can also experiment with different types of cheese, like pepper jack for a spicy kick or gouda for a smoky flavor. Additionally, incorporating sautéed vegetables like bell peppers or spinach can enhance the taste while adding nutrition. For a sweeter twist, you might try adding chopped apples or crushed pineapple to the filling.

If you prefer, you can make these sliders in a slow cooker. Start by cooking the chicken in the slow cooker with maple syrup, salt, and pepper until it’s tender (about 4-6 hours on low). Once cooked, shred the chicken and mix it with crispy bacon and cheese. Instead of baking, you can assemble the sliders in the slow cooker on low heat for about 30 minutes to warm through and melt the cheese.

For the best bacon in your Maple Chicken Bacon Sliders, consider using various types depending on your preference. Traditional pork bacon is the most common choice and provides a crispy texture and rich flavor. Turkey bacon is a lighter alternative that still adds a nice taste but may not be as crispy, so cook it a bit longer for the best results. For a gourmet twist, try using maple-flavored bacon, which will complement the maple syrup in the recipe and enhance the overall flavor profile.

If you’d like to prepare these sliders in advance, you can freeze them. Assemble the sliders up to the point of baking, then cover them tightly with plastic wrap and aluminum foil before placing them in the freezer. When you’re ready to enjoy them, thaw the sliders in the refrigerator overnight and bake as directed, adding a few extra minutes to account for the cold filling.

More Related Recipes You Might Enjoy

• Maple Bourbon Bacon Glazed Meatball Subs
• Bourbon BBQ Bacon Wrapped Pork Tenderloin
• Grandma’s Crispy Maple Bacon Meatloaf

FAQs About Maple Chicken Bacon Sliders

How can I customize the flavor of Maple Chicken Bacon Sliders?

To customize the flavor of your Maple Chicken Bacon Sliders, consider adding different herbs and spices to the chicken mixture, such as garlic powder, onion powder, or smoked paprika for a deeper flavor profile. You can also experiment with different types of cheese, like pepper jack for a spicy kick or gouda for a smoky flavor. Additionally, incorporating sautéed vegetables like bell peppers or spinach can enhance the taste while adding nutrition. For a sweeter twist, you might try adding chopped apples or crushed pineapple to the filling.

Can I make Maple Chicken Bacon Sliders in a slow cooker?

Yes, you can make Maple Chicken Bacon Sliders in a slow cooker! Start by cooking the chicken in the slow cooker with maple syrup, salt, and pepper until it’s tender (about 4-6 hours on low). Once cooked, shred the chicken and mix it with crispy bacon and cheese. Instead of baking the sliders, you can assemble them in the slow cooker on low heat for about 30 minutes to warm through and melt the cheese. This method is great for parties and keeps the sliders warm for serving!

What types of bacon work best for Maple Chicken Bacon Sliders?

For Maple Chicken Bacon Sliders, you can use various types of bacon depending on your preference. Traditional pork bacon is the most common choice and provides a crispy texture and rich flavor. Turkey bacon is a lighter alternative that still adds a nice taste but may not be as crispy, so cook it a bit longer for the best results. For a gourmet twist, consider using maple-flavored bacon, which will complement the maple syrup in the recipe and enhance the overall flavor profile.

Can I freeze Maple Chicken Bacon Sliders for later use?

Yes, you can freeze Maple Chicken Bacon Sliders! To do this, prepare the sliders up to the point of baking. Instead of baking, cover the assembled sliders tightly with plastic wrap and aluminum foil, then place them in the freezer. When you’re ready to enjoy them, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes to account for the cold filling. This is a great way to have a delicious meal ready at a moment’s notice!

Conclusion

With their irresistible combination of sweet and savory flavors, Maple Chicken Bacon Sliders are sure to become a new family favorite. Whether you’re hosting a party or looking for a quick and easy weeknight dinner, these mini sandwiches are the perfect solution. By customizing the fillings and toppings, you can create a unique twist on this classic recipe. So gather your ingredients, fire up the oven, and get ready to indulge in the deliciousness of Maple Chicken Bacon Sliders!

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