Discover the Ultimate Meatloaf with Brown Sugar Glaze Recipe

Meatloaf is a classic American comfort food that has been delighting taste buds for generations. But when you add a tantalizing brown sugar glaze to the mix, the dish takes on a whole new level of deliciousness. This “Meatloaf with Brown Sugar Glaze” recipe is a must-try for anyone who loves a savory and sweet flavor combination that is sure to impress your family and friends.

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Ingredients for Meatloaf with Brown Sugar Glaze

To create this mouthwatering meatloaf, you’ll need a few simple ingredients that come together to form a flavor explosion. Let’s take a closer look at what goes into making this dish:

• 2 lbs ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 3/4 cup milk
• 1 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup ketchup
• 1 tbsp Worcestershire sauce

For the irresistible brown sugar glaze, you’ll need:

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp Dijon mustard

Step-by-Step Instructions for Meatloaf with Brown Sugar Glaze

Now that you have all the necessary ingredients, it’s time to get cooking! Follow these easy steps to create a meatloaf masterpiece that will have your taste buds dancing with joy:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
2. Mix the Meatloaf: In a large bowl, combine the ground beef, onion, garlic, eggs, milk, breadcrumbs, salt, pepper, ketchup, and Worcestershire sauce. Mix gently until everything is well incorporated.
3. Shape and Place: Shape the meatloaf mixture into a loaf and place it in the prepared pan.
4. Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to create the delectable brown sugar glaze.
5. Bake the Meatloaf: Spread half of the glaze over the top of the meatloaf. Bake for 45 minutes, then remove from the oven and spread the remaining glaze over the top. Return to the oven and bake for an additional 15-20 minutes or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy this savory and sweet masterpiece with your favorite side dishes.

Tips for Perfect Meatloaf with Brown Sugar Glaze

To ensure your “Meatloaf with Brown Sugar Glaze” turns out perfectly every time, consider these helpful tips:

• Choose the Right Ground Beef: Opt for a leaner ground beef, such as 85-90% lean, to avoid excess grease in the finished dish.
• Don’t Overmix: Gently combine the ingredients until they’re just mixed together. Overmixing can result in a dense, tough meatloaf.
• Check for Doneness: Use a meat thermometer to ensure the meatloaf is cooked through to an internal temperature of 160°F (71°C).
• Experiment with Flavors: Feel free to customize the meatloaf by adding your favorite herbs, spices, or other mix-ins to the meat mixture.

Creative Ways to Serve Meatloaf with Brown Sugar Glaze

Meatloaf with Brown Sugar Glaze is a versatile dish that pairs beautifully with a variety of side dishes. Classic pairings include creamy mashed potatoes, roasted vegetables, or a fresh green salad. For a heartier meal, you can also try serving the meatloaf with buttered egg noodles or a side of fluffy biscuits.

If you have any leftovers, get creative! Slice the meatloaf and use it to make mouthwatering meatloaf sandwiches or crumble it up and mix it into a delicious meatloaf hash for breakfast. The possibilities are endless when you have this savory and sweet meatloaf in your repertoire.

Nutritional Information for Meatloaf with Brown Sugar Glaze

A serving of this Meatloaf with Brown Sugar Glaze (approximately 1/8 of the recipe) provides the following nutritional information:

• Calories: 380
• Total Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 130mg
• Sodium: 680mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 30g

While meatloaf can be a hearty, satisfying meal, it’s important to enjoy it in moderation as part of a balanced diet. You can also make healthier substitutions, such as using a leaner ground beef or opting for whole-wheat breadcrumbs, to reduce the overall calorie and fat content.

FAQs about Meatloaf with Brown Sugar Glaze

What are the three ingredients in brown sugar meatloaf glaze?

The three main ingredients in the brown sugar glaze for this meatloaf recipe are: 1/2 cup ketchup, 1/4 cup brown sugar, and 1 tbsp Dijon mustard.

What is the topping glaze for meatloaf?

The topping glaze for this meatloaf is the delicious brown sugar mixture made with ketchup, brown sugar, and Dijon mustard. This sweet and tangy glaze is spread over the top of the meatloaf before the final baking step, creating a caramelized, flavorful crust.

Does brown sugar go in meatloaf?

No, brown sugar is not typically included in the meatloaf mixture itself. However, in this recipe, the brown sugar is used to create a flavorful glaze that is applied to the top of the meatloaf before baking. The brown sugar helps to balance the savory flavors of the meatloaf and adds a delightful sweetness to the overall dish.

What is brown sugar glaze made of?

The brown sugar glaze for this meatloaf is made of three simple ingredients: ketchup, brown sugar, and Dijon mustard. These ingredients are whisked together to form a thick, sweet, and slightly tangy glaze that is then spread over the top of the meatloaf before the final baking step.

More Related Recipes You Might Enjoy

• Grandma’s Crispy Maple Bacon Meatloaf
• Bourbon BBQ Bacon Glazed Chicken Meatloaf
• Bacon Wrapped Meatloaf Bites

Meatloaf with Brown Sugar Glaze is a true comfort food classic that’s sure to become a new family favorite. With its irresistible savory-sweet flavor and tender, juicy texture, this dish is a surefire hit that will have everyone coming back for seconds. So what are you waiting for? Preheat your oven and get ready to enjoy a meatloaf masterpiece like never before!

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