The Mediterranean Chicken Zucchini Bake is a delightful and nutritious dish that combines the vibrant flavors of the Mediterranean with the freshness of seasonal vegetables. This one-pan wonder is perfect for a healthy weeknight dinner or a satisfying meal prep option. With its juicy chicken, tender zucchini, and a medley of savory spices, this recipe is sure to delight your taste buds and nourish your body.
Table of Contents
Ingredients Overview
To create this Mediterranean Chicken Zucchini Bake, you’ll need a few simple ingredients. For the chicken and vegetables, you’ll use boneless, skinless chicken breasts, zucchini, cherry tomatoes, red onion, and garlic. The Mediterranean seasoning blend includes dried oregano, basil, smoked paprika, salt, and black pepper, with optional red pepper flakes for a touch of heat. Finally, the topping features a combination of mozzarella and Parmesan cheeses, along with fresh parsley for garnish.
Step-by-Step Instructions
Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures even cooking and helps the Mediterranean Chicken Zucchini Bake achieve a perfectly golden-brown finish.
Prepare Chicken & Vegetables
In a large mixing bowl, combine the bite-sized chicken pieces, sliced zucchini, halved cherry tomatoes, thinly sliced red onion, and minced garlic. Drizzle the mixture with olive oil and toss to coat everything evenly.
Add Mediterranean Seasoning
Sprinkle the Mediterranean Chicken Zucchini Bake ingredients with the dried oregano, basil, smoked paprika, salt, black pepper, and optional red pepper flakes. Give everything a good stir to ensure the seasoning is distributed throughout the dish.
Transfer to Baking Dish
Spread the seasoned chicken and vegetable mixture into a greased 9×13-inch baking dish, making sure to distribute it evenly.
Add Toppings
Top the Mediterranean Chicken Zucchini Bake with the shredded mozzarella and grated Parmesan cheeses, ensuring the entire surface is covered.
Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and golden brown.
Garnish & Serve
Finally, sprinkle the freshly chopped parsley over the top of the Mediterranean Chicken Zucchini Bake as a vibrant garnish. Serve the dish warm and enjoy the delightful flavors of the Mediterranean!

Nutritional Benefits of the Ingredients
The Mediterranean Chicken Zucchini Bake is not only delicious but also packed with nutritional benefits. Chicken is a lean protein source, providing essential amino acids to support muscle growth and maintenance. Zucchini is a nutrient-dense vegetable, rich in vitamins, minerals, and antioxidants, while the cherry tomatoes and red onion add a burst of color and additional vitamins. The Mediterranean-inspired seasoning blend, with its herbs and spices, also offers an array of health-promoting compounds.
Variations and Customizations
While the Mediterranean Chicken Zucchini Bake is already a versatile and satisfying dish, there are plenty of ways to customize it to suit your preferences. For a vegetarian option, you can omit the chicken and add extra vegetables, such as bell peppers, eggplant, or artichoke hearts. To make it dairy-free, use a vegan cheese alternative or leave the cheese topping off entirely. You can also experiment with different herb and spice combinations, such as adding a touch of lemon zest or using fresh basil instead of dried.
Serving Suggestions
The Mediterranean Chicken Zucchini Bake pairs beautifully with a variety of side dishes. Consider serving it alongside a fresh Mediterranean salad, such as a Greek salad or a simple tomato and cucumber salad, to enhance the flavors. For a heartier meal, serve the bake with a side of roasted potatoes or a portion of quinoa or couscous. You can also enjoy it on its own as a complete and satisfying one-pan dinner.
FAQs About Mediterranean Chicken Zucchini Bake
How to make Mediterranean chicken bake?
To make the Mediterranean Chicken Zucchini Bake, start by preheating your oven and preparing the chicken, zucchini, and other vegetables. Toss them with the Mediterranean seasoning blend, then transfer the mixture to a baking dish. Top with shredded mozzarella and Parmesan cheeses, and bake until the chicken is cooked through and the cheese is melted and golden.
How to tell if a zucchini slice is cooked in the oven?
You can tell if the zucchini slices in the Mediterranean Chicken Zucchini Bake are cooked by gently piercing them with a fork. The zucchini should be tender and easily pierced when fully cooked. Additionally, the edges of the zucchini slices should be lightly browned and caramelized.
Can you eat zucchini on the Mediterranean diet?
Yes, zucchini is an excellent vegetable to include in the Mediterranean diet. It is a low-calorie, nutrient-dense ingredient that aligns well with the principles of the Mediterranean eating pattern, which emphasizes plant-based foods, lean proteins, and healthy fats.
What to serve with Mediterranean chicken zucchini bake?
The Mediterranean Chicken Zucchini Bake can be served on its own as a complete and satisfying meal. However, it also pairs well with a variety of side dishes, such as a fresh Mediterranean salad, roasted potatoes, quinoa, or couscous, to create a balanced and nourishing meal.
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Conclusion
The Mediterranean Chicken Zucchini Bake is a delightful and nutritious dish that brings the vibrant flavors of the Mediterranean to your table. With its juicy chicken, tender zucchini, and a medley of aromatic spices, this one-pan wonder is a perfect choice for a healthy weeknight dinner or a satisfying meal prep option. Give this recipe a try and experience the delicious and wholesome goodness of the Mediterranean diet in every bite!
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Savor the Flavor of Mediterranean Chicken Zucchini Bake Today!
- Total Time: 45
- Yield: 6
Description
The Mediterranean Chicken Zucchini Bake is a delightful and nutritious dish that combines vibrant flavors of the Mediterranean with seasonal vegetables.
Ingredients
- Boneless, skinless chicken breasts
- Zucchini
- Cherry tomatoes
- Red onion
- Garlic
- Olive oil
- Dried oregano
- Basil
- Smoked paprika
- Salt
- Black pepper
- Red pepper flakes (optional)
- Mozzarella cheese
- Parmesan cheese
- Fresh parsley
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the bite-sized chicken pieces, sliced zucchini, halved cherry tomatoes, thinly sliced red onion, and minced garlic. Drizzle with olive oil and toss to coat evenly.
3. Sprinkle ingredients with dried oregano, basil, smoked paprika, salt, black pepper, and optional red pepper flakes. Stir to distribute seasoning.
4. Spread the mixture into a greased 9×13-inch baking dish evenly.
5. Top with shredded mozzarella and grated Parmesan cheeses.
6. Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and golden brown.
7. Sprinkle with freshly chopped parsley and serve warm.
Notes
This dish is versatile; for a vegetarian option, omit the chicken and add extra vegetables like bell peppers or eggplant.
For a dairy-free version, use vegan cheese or skip the cheese topping altogether.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3
- Sodium: 600
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 5
- Protein: 40
- Cholesterol: 70