Discover the Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

Who doesn’t love a classic meatloaf? But what if we took that comforting dish and kicked it up a notch with the irresistible flavors of garlic and Parmesan? Introducing the “Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf” – a recipe that’s sure to become a new family favorite. This chicken-based meatloaf is bursting with savory notes of garlic, Parmesan, and herbs, delivering a delightfully tender and flavorful result in every bite.

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Ingredients for Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

The key to this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is the carefully selected blend of ingredients. Let’s take a closer look at what goes into this flavor-packed dish:

• 1 lb ground chicken
• 1 cup breadcrumbs (preferably Italian seasoned)
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• ¼ cup fresh parsley, chopped
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 large egg
• ¼ cup milk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ⅓ cup marinara sauce (for topping)

The combination of ground chicken, breadcrumbs, and cheeses creates a deliciously moist and flavorful meatloaf base. The addition of fresh parsley, garlic, and onion lend aromatic notes, while the Worcestershire sauce and Italian seasoning add depth of flavor. Finally, the marinara sauce on top provides a lovely finishing touch of moisture and tang.

How to Make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Now that we’ve covered the ingredients, let’s dive into the step-by-step instructions for creating this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, chopped parsley, minced garlic, and chopped onion. Mix everything together until well incorporated.
3. Add Wet Ingredients: In a separate bowl, whisk together the egg, milk, Worcestershire sauce, Italian seasoning, salt, and black pepper. Pour this mixture into the chicken mixture and combine until everything is well blended.
4. Form the Meatloaf: Transfer the mixture to a loaf pan and shape it into a loaf. Smooth the top with a spatula.
5. Add Marinara Sauce: Spread the marinara sauce evenly over the top of the meatloaf for added flavor and moisture.
6. Bake: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
7. Rest and Slice: Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This helps retain its moisture.
8. Serve: Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes or a fresh green salad. Drizzle any remaining marinara sauce over the top for extra flavor.

By following these simple steps, you’ll end up with a Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf that’s sure to impress your family and friends. The combination of tender chicken, savory Parmesan, and aromatic garlic creates a truly irresistible dish.

Tips for Perfectly Moist and Flavorful Chicken Meatloaf

To ensure your Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf turns out moist, flavorful, and absolutely delicious, consider these helpful tips:

• Choose the Right Ground Chicken: Opt for ground chicken that has a mix of light and dark meat for the best texture and moisture content.
• Don’t Overmix: Be gentle when combining the ingredients to avoid compacting the mixture, which can lead to a dense and dry meatloaf.
• Use Breadcrumbs for Moisture: The breadcrumbs help retain moisture and prevent the meatloaf from becoming too dense.
• Experiment with Cheese Varieties: While this recipe calls for Parmesan and mozzarella, you can try other cheese combinations, such as cheddar or Gruyère, to suit your taste preferences.
• Invest in a Meat Thermometer: Using a meat thermometer to ensure the meatloaf reaches an internal temperature of 165°F (74°C) is the best way to guarantee it’s cooked through without drying out.

With these tips in mind, you’ll be well on your way to creating a Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf that’s bursting with flavor and perfectly moist in every bite.

Serving Suggestions for Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

The Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf pairs wonderfully with a variety of side dishes. Here are some delicious serving suggestions to elevate your meal:

• Mashed Potatoes: Classic mashed potatoes are a natural companion to this savory meatloaf, soaking up all the delicious flavors.
• Roasted Vegetables: Roast a medley of vegetables, such as Brussels sprouts, carrots, and potatoes, to create a colorful and nutritious side dish.
• Garlic Bread: Serve slices of warm, crusty garlic bread to soak up any extra marinara sauce.
• Fresh Green Salad: A light and refreshing green salad can help balance the richness of the meatloaf.

For a truly decadent touch, consider topping your sliced meatloaf with a drizzle of additional marinara sauce or a dollop of creamy mashed potatoes. The possibilities are endless when it comes to pairing this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf with your family’s favorite side dishes.

Health Benefits of Ground Chicken in Meatloaf

While meatloaf is often associated with hearty, comfort food, this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf offers some nutritional benefits compared to traditional beef-based meatloaf. Ground chicken is a leaner protein source, making it a healthier option for those looking to incorporate more poultry into their diet.

Chicken is lower in saturated fat and cholesterol than beef, which can be beneficial for heart health. Additionally, by using ground chicken, you can enjoy the classic meatloaf texture and flavor while consuming a protein that’s higher in essential nutrients like vitamin B6, niacin, and selenium. This recipe also incorporates vegetables, such as onions and garlic, which add fiber, vitamins, and antioxidants to the dish.

So, not only is this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf incredibly delicious, but it can also be a more nutritious addition to your family’s mealtime rotation.

More Related Recipes You Might Enjoy

• Garlic Parmesan Chicken Meatloaves
• Baked Chicken Thighs
• Grilled Shrimp Bowl

FAQs About Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

How long to cook chicken loaf?

The Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf should be baked for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

How long to bake chicken parm reddit?

This recipe is for a Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf, not chicken parmesan. The baking time for chicken parmesan can vary, but typically it’s baked at 400°F for 20-25 minutes.

Can you put parmesan in meatloaf?

Absolutely! The Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf recipe calls for 1/2 cup of grated Parmesan cheese, which adds a delicious savory and tangy flavor to the meatloaf.

How long to cook chicken meatloaf at 350 in the oven?

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf should be baked at 350°F for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

With its irresistible garlic-Parmesan flavor and tender, moist texture, this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is sure to become a new family favorite. Give it a try and let us know how it turns out!

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