Indulge in Morton’s Steakhouse Chicken Christopher Today!

If you’re a fan of Morton’s Steakhouse, you’ve probably heard of their signature dish, the Chicken Christopher. This mouthwatering creation is a true testament to the power of garlic and butter, creating a flavor profile that’s simply out of this world. Whether you’re a seasoned home cook or just starting to explore the world of gourmet recipes, Morton’s Steakhouse Chicken Christopher is a dish that’s sure to impress.

Table of Contents

Ingredients for Morton’s Steakhouse Chicken Christopher

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs (lightly beaten)
• 1 cup breadcrumbs (panko or regular)
• 2 tablespoons olive oil
• 6 tablespoons unsalted butter
• 6 cloves garlic, minced
• ½ cup chicken broth
• 1 tablespoon lemon juice
• 2 tablespoons heavy cream
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions for Preparing Morton’s Steakhouse Chicken Christopher

Prepare the Chicken

Begin by seasoning the chicken breasts with salt and black pepper. Set up three shallow bowls: one with the seasoned flour mixture (flour, garlic powder, onion powder, salt, and pepper), one with the beaten eggs, and one with the breadcrumbs.

Bread the Chicken

Dredge each chicken breast in the seasoned flour, then dip it in the beaten eggs, and finally, coat it with the breadcrumbs, pressing gently to help them adhere.

Cook the Chicken

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Cook the chicken for 4-5 minutes per side, until it’s golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Make the Garlic Butter Sauce

In the same skillet, melt the remaining 4 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Stir in the chicken broth and lemon juice, and let the mixture simmer for 2-3 minutes. Finally, add the heavy cream and stir until the sauce thickens slightly.

Serve and Enjoy

You can either return the chicken to the skillet and spoon the garlic butter sauce over the top, or simply plate the chicken and drizzle the sauce over it. Garnish with freshly chopped parsley and serve immediately.

Tips for Perfecting Your Morton’s Steakhouse Chicken Christopher

To ensure your Chicken Christopher is as delicious as the one served at Morton’s Steakhouse, here are a few tips:

• Use Fresh Ingredients: The quality of your ingredients can make all the difference. Opt for fresh, high-quality chicken, butter, and garlic for the best results.
• Pound the Chicken Thin: Pounding the chicken breasts to an even thickness will help them cook more evenly and prevent the ends from overcooking.
• Experiment with Seasonings: While the recipe calls for a simple seasoning blend, you can get creative by adding other herbs or spices to the flour mixture or the garlic butter sauce.
• Serve with Complementary Sides: Chicken Christopher pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad.

Nutritional Information for Morton’s Steakhouse Chicken Christopher

One serving of Morton’s Steakhouse Chicken Christopher (1 chicken breast with sauce) contains approximately:

• Calories: 450
• Total Fat: 28g
• Saturated Fat: 13g
• Cholesterol: 180mg
• Sodium: 760mg
• Carbohydrates: 18g
• Protein: 34g

While the dish is undoubtedly delicious, it’s important to note that the butter and heavy cream contribute to the higher fat and calorie content. For those with dietary restrictions, you can make substitutions to reduce the overall fat and calories, such as using a plant-based butter alternative and non-dairy cream.

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• Creamy Steak Pasta
• Marry Me Chicken Pasta

Frequently Asked Questions (FAQs) about Morton’s Steakhouse Chicken Christopher

What kitchen tools do I need to prepare Chicken Christopher?

To prepare Chicken Christopher, you’ll need several essential kitchen tools: a large skillet for cooking the chicken and making the garlic butter sauce, a cutting board for prepping the chicken, a meat mallet or rolling pin for flattening the chicken breasts, three mixing bowls for the flour, egg, and breadcrumb stations, and a whisk or fork for beating the eggs. Additionally, have measuring cups and spoons on hand for precise ingredient measurements, and a sharp knife for chopping garlic and parsley. A spatula or tongs will also be useful for flipping the chicken while cooking.

Can I use different types of chicken for Chicken Christopher?

Yes, while the recipe traditionally calls for boneless, skinless chicken breasts, you can substitute other cuts of chicken if desired. Chicken thighs, for example, can be a great alternative, offering more flavor and juiciness. If you prefer using bone-in chicken, just be sure to adjust the cooking time to ensure the chicken is fully cooked. Keep in mind that the cooking method may vary slightly depending on the cut you choose, so always check for doneness by ensuring the internal temperature reaches at least 165°F (75°C).

What is the best way to reheat Chicken Christopher without drying it out?

To reheat Chicken Christopher without drying it out, the best method is to use the oven. Preheat your oven to 350°F (175°C) and place the chicken in an oven-safe dish, adding a splash of chicken broth or a bit of the garlic butter sauce to keep it moist. Cover the dish with aluminum foil to trap steam and prevent the chicken from drying out. Heat for about 15-20 minutes or until warmed through. Alternatively, you can reheat individual portions in the microwave, but do so in short intervals (about 30 seconds), checking for warmth after each interval to avoid overcooking.

How can I customize Chicken Christopher to suit different dietary preferences?

Customizing Chicken Christopher to suit different dietary preferences can be easily achieved by making a few substitutions. For a low-carb option, consider using almond flour or coconut flour instead of all-purpose flour and breadcrumbs. To make it dairy-free, substitute the butter with a plant-based alternative like olive oil or vegan butter, and use coconut cream instead of heavy cream. If you’re looking for a dairy-free option, ensure that the chicken broth is also free from dairy. For a spicy twist, you can add red pepper flakes to the garlic butter sauce to enhance the flavor. Always be sure to read ingredient labels to accommodate any specific dietary restrictions.

Conclusion

If you’re a garlic lover, or simply appreciate the art of perfectly cooked, juicy chicken, then Morton’s Steakhouse Chicken Christopher is a dish that’s sure to impress. With its crispy breading, rich garlic butter sauce, and tender chicken, this recipe is a true taste of indulgence. Whether you’re preparing it for a special occasion or simply treating yourself to a delicious dinner, Chicken Christopher is a dish that’s sure to become a new favorite in your household. So why not give it a try and experience the magic of Morton’s Steakhouse in your own kitchen?

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print