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Musubi Spam Fried Rice 4 Ingredients Awesome Delicious

Discover the Ultimate Musubi Spam Fried Rice Recipe Today!

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  • Author: Amelia Parker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Hawaiian

Description

Musubi Spam Fried Rice is a delightful fusion of Hawaiian flavors and classic fried rice. With its crispy Spam, fluffy rice, and creamy spicy mayo, this dish is a true comfort food delight.


Ingredients

Scale
  • 1 can Spam, cubed
  • 2 cup cooked short-grain rice
  • 4 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1/4 teaspoon white pepper
  • 2 tablespoon rice vinegar
  • 2 tablespoon mayonnaise
  • 1 tablespoon chili garlic sauce or sriracha
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon butter

Instructions

  1. Heat the cooking oil in a large skillet or wok over medium-high heat. Add the cubed Spam and cook until browned and crispy, about 5-7 minutes. Stir in 4 tablespoon of soy sauce and the brown sugar, then cook for an additional minute until glazed. Remove the Spam from the pan and set aside.
  2. In the same skillet, crack the eggs and scramble until just cooked. Remove the scrambled eggs and set aside with the cooked Spam.
  3. Add the butter to the skillet and sauté the green onions and minced garlic until fragrant, about 2-3 minutes.
  4. Add the cooked rice to the skillet. Stir in the remaining soy sauce, white pepper, garlic powder, and 4 tablespoon of rice vinegar. Cook for several minutes, stirring frequently, until the rice is hot and slightly crisp.
  5. In a small bowl, mix together the mayonnaise, chili garlic sauce (or sriracha), and the remaining 2 tablespoon of rice vinegar until smooth and well combined.
  6. Return the cooked Spam and scrambled eggs to the skillet and toss everything together until well mixed. Serve hot, drizzled with spicy mayo and topped with furikake seasoning and nori strips.

Notes

Use day-old rice for ideal texture.

Don’t overcrowd the pan while frying.

Adjust spice level in mayo to taste.

Experiment with adding vegetables like peas or carrots.

Store leftovers in the refrigerator for up to 4 days.


Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 150mg