Get ready to indulge in a flavor explosion with these incredible Nashville Hot Bacon-Wrapped Mozzarella Sticks! Perfectly crispy bacon envelops gooey mozzarella, all coated in a tantalizing spicy-sweet Nashville hot sauce. These addictive bites are the ultimate party appetizer or game day snack that will have your guests begging for more.
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What Are Nashville Hot Bacon-Wrapped Mozzarella Sticks?
Nashville Hot Bacon-Wrapped Mozzarella Sticks are a delightful fusion of classic fried mozzarella sticks and the bold flavors of Nashville-style hot chicken. By wrapping each cheese stick in crispy bacon and coating it in a spicy-sweet sauce, you get a flavor-packed, indulgent treat that’s hard to resist.
The origins of this recipe can be traced back to the beloved Nashville hot chicken craze, where fried chicken is coated in a fiery spice blend. Inspired by these bold, crave-worthy flavors, this recipe puts a creative spin on the traditional mozzarella stick, resulting in a snack that’s both comforting and downright craveable.
Ingredients Needed for Nashville Hot Bacon-Wrapped Mozzarella Sticks
- 8 mozzarella string cheese sticks
- 8 slices bacon
- 2 tbsp unsalted butter, melted
- 1/4 cup hot sauce
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Optional: 1 tbsp brown sugar (for sweet heat)
- Toothpicks (optional)
The mozzarella sticks provide the creamy, melty center, while the crispy bacon wraps around them for a delightful contrast in texture. The spicy-sweet Nashville hot sauce, made with a blend of butter, hot sauce, and aromatic spices, coats the entire creation to deliver an explosion of flavor in every bite.
Preparing Nashville Hot Bacon-Wrapped Mozzarella Sticks
To start, you’ll want to freeze the mozzarella sticks for about 30 minutes. This helps them maintain their shape while baking, preventing the cheese from oozing out. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil, placing a rack on top if you have one.
Next, wrap each mozzarella stick tightly with a slice of bacon, securing the ends with toothpicks if needed. In a bowl, whisk together the melted butter, hot sauce, cayenne, smoked paprika, garlic powder, onion powder, black pepper, and brown sugar (if using) to create the spicy-sweet Nashville hot coating.
Generously brush the bacon-wrapped mozzarella sticks with the Nashville hot mixture, ensuring every inch is coated in the bold flavors. Then, it’s time to bake! Pop the sticks in the oven and bake for 15 to 20 minutes, turning them once, until the bacon is crispy and the cheese is just starting to soften.
Once they’re out of the oven, let the Nashville Hot Bacon-Wrapped Mozzarella Sticks cool for 3 to 5 minutes before removing the toothpicks (if used) and serving them hot. Get ready for an explosion of flavor in every bite!
Tips for Perfectly Crispy Nashville Hot Bacon-Wrapped Mozzarella Sticks
To ensure your Nashville Hot Bacon-Wrapped Mozzarella Sticks turn out perfectly crispy, here are a few helpful tips:
- Freeze the Cheese: Freezing the mozzarella sticks for 30 minutes before wrapping them in bacon helps the cheese maintain its shape and texture during baking.
- Use a Rack: Baking the sticks on a rack set over a baking sheet allows the hot air to circulate, crisping up the bacon all around.
- Baste Generously: Make sure to coat the bacon-wrapped sticks thoroughly with the spicy-sweet Nashville hot sauce mixture for maximum flavor and crispiness.
- Don’t Overcrowd: Arrange the sticks on the baking sheet with a bit of space in between to allow for even cooking and crisping.
- Let Them Rest: Allowing the Nashville Hot Bacon-Wrapped Mozzarella Sticks to cool for a few minutes before serving helps the cheese set and the bacon stay crispy.
More Related Recipes You Might Enjoy
- Crispy Bacon-Wrapped Mozzarella Sticks
- Crispy Buffalo Chicken Bacon Loaded Totchos Supreme
- Bacon-Wrapped Cheesy Jalapeño Stuffed Meatloaf
Frequently Asked Questions
What are the best ways to reheat Nashville Hot Bacon-Wrapped Mozzarella Sticks without losing their crunch?
To reheat Nashville Hot Bacon-Wrapped Mozzarella Sticks while maintaining their crunch, the best method is to use an oven. Preheat your oven to 350°F (175°C) and place the mozzarella sticks on a baking sheet lined with parchment paper. Heat them for about 10-15 minutes or until they are heated through and the bacon is crispy again. Avoid using a microwave, as it can make the bacon soggy and the cheese less appealing. If you’re short on time, you can also use an air fryer at 350°F for about 5-7 minutes for a quick and crunchy option.
Can I use different types of cheese for Nashville Hot Bacon-Wrapped Mozzarella Sticks?
Yes, you can experiment with different types of cheese! While mozzarella is traditional due to its melting qualities, you can try using other cheeses such as cheddar, pepper jack for added spice, or gouda for a smoky flavor. Keep in mind that the melting point and texture of different cheeses may vary, which can affect the overall result. If using a cheese that melts differently, consider adjusting the cooking time to ensure a perfect melt without overcooking the bacon.
How can I adjust the heat level of Nashville Hot Bacon-Wrapped Mozzarella Sticks for different palates?
To adjust the heat level of your Nashville Hot Bacon-Wrapped Mozzarella Sticks, you can modify the amount of hot sauce and cayenne pepper in the butter mixture. For a milder version, reduce the hot sauce and cayenne or use a milder hot sauce. Alternatively, for those who enjoy a spicier kick, increase the quantities of both. You can also add additional spices like crushed red pepper flakes or even a dash of sriracha for extra heat. Always taste the butter mixture before coating the sticks to find the perfect balance for your preference.
What are some creative serving ideas for Nashville Hot Bacon-Wrapped Mozzarella Sticks at a party?
For a fun and creative presentation of Nashville Hot Bacon-Wrapped Mozzarella Sticks at a party, consider serving them on a charcuterie board alongside an array of dips such as ranch, blue cheese, or a creamy avocado dip. You can also position them in small shot glasses with a side of dipping sauce at the bottom for a trendy look. Garnishing the platter with fresh herbs or pickles can add a pop of color. For a game day touch, serve them on a mini football-shaped platter, and offer toothpicks for easy snacking.
Indulge in the Irresistible Flavors of Nashville Hot Bacon-Wrapped Mozzarella Sticks
Get ready to wow your guests with these irresistible Nashville Hot Bacon-Wrapped Mozzarella Sticks! The combination of crispy bacon, gooey mozzarella, and bold spicy-sweet flavors creates a snack that’s impossible to resist. Whether you’re hosting a party, watching the big game, or just craving a delicious indulgence, this recipe is sure to become a new favorite. So, fire up your oven and get ready to dive into the incredible taste of these mouthwatering bites!
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Indulge in Nashville Hot Bacon-Wrapped Mozzarella Sticks Today!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Get ready to indulge in a flavor explosion with these incredible Nashville Hot Bacon-Wrapped Mozzarella Sticks! Perfectly crispy bacon envelops gooey mozzarella, all coated in a tantalizing spicy-sweet Nashville hot sauce.
Ingredients
- 8 mozzarella string cheese sticks
- 8 slices bacon
- 2 tablespoon unsalted butter, melted
- 1/4 cup hot sauce
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon brown sugar (optional)
Instructions
- Freeze the mozzarella sticks for about 30 minutes.
- Preheat your oven to 400°F and line a baking sheet with parchment paper or foil.
- Wrap each mozzarella stick tightly with a slice of bacon, securing the ends with toothpicks if needed.
- In a bowl, whisk together the melted butter, hot sauce, cayenne, smoked paprika, garlic powder, onion powder, black pepper, and brown sugar to create the spicy-sweet Nashville hot coating.
- Generously brush the bacon-wrapped mozzarella sticks with the Nashville hot mixture.
- Bake for 15 to 20 minutes, turning them once, until the bacon is crispy and the cheese is just starting to soften.
- Let the sticks cool for 3 to 5 minutes before removing the toothpicks and serving them hot.
Notes
To ensure your Nashville Hot Bacon-Wrapped Mozzarella Sticks turn out perfectly crispy, freeze the cheese for 30 minutes before wrapping in bacon. Use a rack for even cooking and do not overcrowd the baking sheet.
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg