Description
One Pan Sausage and Potatoes is a culinary gem in the world of home cooking, especially for those who value the essence of one-pan meals. The beauty of one-pan dishes is that they save both time and cleanup efforts, making them a perfect solution for busy weekdays. This delightful recipe combines the rich flavors of smoked sausage with tender potatoes and aromatic herbs, creating a dish that’s not only easy to prepare but also deliciously satisfying. If you’re looking for a quick, simple, and flavorful dinner option, this recipe will soon become your go-to family favorite!
Ingredients
Scale
- 1 lb smoked sausage, sliced into rounds
- 1 1/2 pound potatoes, diced into bite-sized pieces
- 1 small red onion, chopped
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F and line a large sheet pan with parchment paper or foil for easy cleanup.
- In a large mixing bowl, toss together the sliced sausage, diced potatoes, and chopped onion with olive oil, garlic powder, dried rosemary, salt, and black pepper until everything is evenly coated.
- Spread the mixture in a single layer on the prepared sheet pan, ensuring that the potatoes have room to roast properly.
- Roast in the oven for 25 to 35 minutes, stirring halfway through to ensure even cooking. You’re looking for the potatoes to be tender and golden while the sausage should be nicely browned.
- Once done, sprinkle with fresh parsley before serving hot. Enjoy this comforting meal that’s simple yet packed with flavor!
Notes
For perfectly roasted potatoes, aim for uniform, bite-sized pieces, and avoid overcrowding the sheet pan. This helps achieve that desirable crisp texture everyone loves!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg