Description
One Pan Sausage Green Beans and Potatoes is a simple yet delicious dinner idea that brings together hearty smoked sausage, tender baby potatoes, and crisp green beans, all roasted to perfection in one convenient pan.
Ingredients
Scale
- 1 pound smoked sausage, sliced into rounds
- 1 pound baby potatoes, cut into 1-inch pieces
- 12 ounce fresh green beans, trimmed
- 3 tablespoon olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 425°F.
- Prepare a large sheet pan lined with parchment paper and spread the sliced sausage, baby potatoes, and trimmed green beans across the pan.
- Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, dried basil, and dried oregano. Toss everything together until evenly coated and arrange in a single layer.
- Bake in the preheated oven for 30 to 35 minutes, stirring halfway through the cooking time.
- Serve hot and enjoy.
Notes
This meal is perfect for busy weeknights and can be customized with different vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams