When it comes to satisfying, flavor-packed meals that come together quickly, you can’t beat One Pan Sweet And Tangy BBQ Sausage Rice. This one-skillet wonder combines smoky, sweet, and tangy elements for a weeknight dinner that’s sure to please the whole family. With just a few simple ingredients and minimal prep, you’ll have a delicious and comforting meal on the table in no time.
Table of Contents
Ingredients for One Pan Sweet And Tangy BBQ Sausage Rice
- 1 lb sausage (Italian or smoked), sliced into rounds
- 1 cup long-grain white rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Salt, to taste
- Fresh parsley, chopped (for garnish)
The sausage provides a delicious, savory base, while the BBQ sauce adds that signature sweet and tangy flavor. The rice soaks up all the tasty juices, and the bell pepper and onion bring a pop of freshness. A touch of smoked paprika rounds out the dish with a subtle smoky note.
Step-by-Step Instructions for Preparation
Sauté Sausage and Veggies
In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Then, add the diced onion and bell pepper, cooking for 3-4 minutes until softened. Finally, stir in the minced garlic and cook for 1 minute more.
Add Rice and Seasoning
Next, stir in the rice, smoked paprika, black pepper, and a pinch of salt. Cook for 1-2 minutes to toast the rice slightly, allowing it to soak up all the delicious flavors.
Pour in Liquids
Now, pour in the chicken broth and BBQ sauce. Stir everything together, scraping up any browned bits from the bottom of the pan.
Simmer and Cook
Bring the mixture to a simmer, then cover, reduce the heat to low, and cook for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Fluff and Garnish
Remove the pan from the heat and let it sit covered for 5 minutes. Fluff the rice with a fork, then sprinkle with the fresh chopped parsley before serving.
One Pan Sweet And Tangy BBQ Sausage Rice is the ultimate in easy, one-skillet comfort food. The combination of savory sausage, sweet and tangy BBQ sauce, and fluffy rice makes for a satisfying and flavor-packed meal that’s perfect for busy weeknights or casual gatherings.

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- Cheesy Bacon Ranch Potato Pancakes
- BBQ Bacon Ranch Stuffed Bread Bowls
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FAQs About One Pan Sweet And Tangy BBQ Sausage Rice
What can I substitute for sausage?
You can use ground Italian sausage, chorizo, or even ground beef or turkey in place of the sausage slices. Just be sure to adjust the cooking time accordingly.
Can I use brown rice instead of white rice?
Absolutely! Brown rice will work great in this recipe, but you may need to increase the cooking time by 5-10 minutes to allow the heartier rice to become tender.
How do I store leftovers?
Store any leftover One Pan Sweet And Tangy BBQ Sausage Rice in an airtight container in the refrigerator for up to 4 days. To reheat, simply add a splash of broth or water and warm it in the microwave or on the stovetop.
Can this recipe be made in advance?
Yes, you can prep the ingredients ahead of time and assemble the dish just before cooking. Simply sauté the sausage and veggies, then store them separately from the uncooked rice, broth, and BBQ sauce. When ready to cook, add everything to the pan and proceed with the recipe.
What are some good sides to serve with this dish?
One Pan Sweet And Tangy BBQ Sausage Rice pairs well with a fresh green salad, roasted Brussels sprouts, or garlic-parmesan dinner rolls. For a heartier meal, you could also serve it with sautéed greens or a simple steamed vegetable.
With its flavor-packed combination of sweet, tangy, and smoky elements, One Pan Sweet And Tangy BBQ Sausage Rice is sure to become a new family favorite. Minimal prep and one-pan convenience make it the perfect solution for busy weeknights, while the comforting flavors make it equally suitable for casual gatherings. Give this easy recipe a try and enjoy a delicious, homemade meal in no time!
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Discover the Best One Pan Sweet And Tangy BBQ Sausage Rice Recipe!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
One Pan Sweet And Tangy BBQ Sausage Rice is the ultimate in easy, one-skillet comfort food. The combination of savory sausage, sweet and tangy BBQ sauce, and fluffy rice makes for a satisfying and flavor-packed meal that’s perfect for busy weeknights or casual gatherings.
Ingredients
- 1 pound sausage (Italian or smoked), sliced into rounds
- 1 cup long-grain white rice
- 2 cup chicken broth
- 1/2 cup BBQ sauce
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Sauté Sausage and Veggies: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Then, add the diced onion and bell pepper, cooking for 3-4 minutes until softened. Finally, stir in the minced garlic and cook for 1 minute more.
2. Add Rice and Seasoning: Next, stir in the rice, smoked paprika, black pepper, and a pinch of salt. Cook for 1-2 minutes to toast the rice slightly, allowing it to soak up all the delicious flavors.
3. Pour in Liquids: Now, pour in the chicken broth and BBQ sauce. Stir everything together, scraping up any browned bits from the bottom of the pan.
4. Simmer and Cook: Bring the mixture to a simmer, then cover, reduce the heat to low, and cook for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Fluff and Garnish: Remove the pan from the heat and let it sit covered for 5 minutes. Fluff the rice with a fork, then sprinkle with the fresh chopped parsley before serving.
Notes
One Pan Sweet And Tangy BBQ Sausage Rice pairs well with a fresh green salad, roasted Brussels sprouts, or garlic-parmesan dinner rolls. For a heartier meal, you could also serve it with sautéed greens or a simple steamed vegetable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg