Description

Delicious and Hassle-Free One Pot Beefaroni is a family-friendly recipe that combines the classic flavors of beef, tomato, and pasta in a single-skillet meal.

Ingredients

Scale

1 lb ground beef
1/2 onion, diced
3 cloves garlic, minced
2 cup uncooked elbow macaroni
3 cup beef broth
24 ounce tomato sauce
2 tablespoon tomato paste
2 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon chili powder
Salt and black pepper, to taste
2 cup shredded cheddar cheese

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Instructions

In a large pot or deep skillet over medium heat, cook the ground beef with the onion until browned. Drain any excess grease, then stir in the minced garlic.
Next, add the tomato sauce, tomato paste, ketchup, garlic powder, onion powder, Italian seasoning, chili powder, salt, and black pepper. Stir everything together until well combined.
Now, add the uncooked macaroni and the beef broth. Stir well, bring the mixture to a simmer, cover, and cook for 12 to 15 minutes, stirring occasionally, until the pasta is tender.
Finally, stir in the shredded cheddar cheese until it’s melted and the dish is creamy and delicious.
Serve your One Pot Beefaroni warm and enjoy the comforting flavors of this hassle-free meal.

Notes

To ensure your One Pot Beefaroni turns out perfectly every time, stir the pasta occasionally during the simmering process to prevent sticking or clumping. Keep a close eye on the cooking time to avoid overcooking the pasta. Adjust the heat as needed to maintain a gentle simmer. Taste the pasta towards the end of the cooking time to ensure it’s cooked al dente. Resist the urge to add more liquid if the mixture seems dry.

Nutrition

Serving Size: 1 cup
Calories: 440
Sugar: 6g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Carbohydrates: 42g
Fiber: 3g
Protein: 28g
Cholesterol: 70mg