Discover the Ultimate One-Pot Chicken Parmesan Pasta Recipe!

Craving a comforting, Italian-inspired dish that’s easy to whip up on a busy night? Look no further than One-Pot Chicken Parmesan Pasta! This one-skillet wonder combines tender chicken, savory marinara, and melty mozzarella cheese for a meal that’s sure to satisfy the whole family. With just a few simple ingredients and minimal cleanup, this recipe is a total game-changer for busy home cooks.

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The Joy of One-Pot Meals

One-pot meals are the ultimate time-saver, allowing you to prepare a complete, flavorful dish without the hassle of multiple pots and pans. By cooking everything together in a single pot or skillet, you not only minimize the mess but also concentrate all the delicious flavors into one harmonious dish. One-Pot Chicken Parmesan Pasta is the perfect example of this convenience, delivering classic Italian-inspired tastes with a fraction of the effort.

Ingredients for One-Pot Chicken Parmesan Pasta

• 1 lb chicken breast, diced – This lean protein provides a satisfying base for the dish. You can also use turkey or plant-based alternatives like chickpeas or tofu.
• 2 tbsp olive oil – Olive oil is a heart-healthy fat that helps to sauté the chicken and aromatics.
• 1 small onion, diced – The onion adds depth of flavor and a natural sweetness to the sauce.
• 3 cloves garlic, minced – Garlic is an essential ingredient in Italian cuisine, providing a savory, aromatic boost.
• 2 cups marinara sauce – Use your favorite high-quality marinara or homemade sauce for maximum flavor.
• 3 cups chicken broth – Chicken broth helps to cook the pasta and create a creamy texture.
• 2 cups uncooked pasta (penne or rotini) – These short, tube-shaped pasta varieties work perfectly in this one-pot dish.
• 1 cup shredded mozzarella cheese – Mozzarella melts beautifully, adding that classic “chicken parmesan” flavor.
• ½ cup grated Parmesan cheese – Parmesan cheese provides a savory, umami-rich element to the dish.
• 1 tsp Italian seasoning – This blend of dried herbs, like oregano, basil, and rosemary, ties all the flavors together.
• Salt and pepper, to taste – Don’t be afraid to season generously to bring out the best in your ingredients.
• Fresh basil, for topping (optional) – A sprinkling of fresh basil adds a vibrant, herbal note.

How to Make One-Pot Chicken Parmesan Pasta

Get ready to create a delightfully easy, one-pot wonder! Here’s how to whip up One-Pot Chicken Parmesan Pasta in no time:

1. Cook the Chicken: Heat the olive oil in a large skillet or pot over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the pot and set it aside.
2. Sauté the Aromatics: In the same pot, add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for 30 seconds until fragrant.
3. Add Liquids and Pasta: Pour in the marinara sauce and chicken broth. Add the uncooked pasta and Italian seasoning. Stir well to combine.
4. Simmer to Perfection: Bring the mixture to a boil, then reduce the heat to medium-low. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
5. Add Cheese and Chicken: Return the cooked chicken to the pot. Stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy.
6. Finish and Serve: Garnish with fresh basil, if desired. Serve this One-Pot Chicken Parmesan Pasta hot for a comforting, easy weeknight meal.

Tips for Perfecting One-Pot Chicken Parmesan Pasta

To ensure your One-Pot Chicken Parmesan Pasta turns out perfectly every time, keep these tips in mind:

• Adjust the cooking time for the pasta as needed, keeping an eye on it and adding a splash of broth if it starts to look dry.
• Feel free to season the dish to your liking, adding more Italian seasoning, salt, and pepper to taste.
• To avoid mushy pasta, be sure to use the right amount of liquid and don’t overcook the noodles.
• For a hands-off approach, you can also prepare this dish in an Instant Pot or slow cooker, adjusting the cooking times accordingly.

Variations and Substitutions

One of the best things about One-Pot Chicken Parmesan Pasta is its versatility. Here are some ideas to customize the dish to your liking:

• Vegetarian/Vegan Version: Swap the chicken for plant-based proteins like chickpeas, tofu, or a meat alternative. Use a dairy-free cheese substitute to make it vegan.
• Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
• Added Veggies: Boost the nutritional value by mixing in sautéed spinach, bell peppers, or zucchini.
• Different Protein: Try using ground turkey, Italian sausage, or shrimp instead of chicken for a new twist.

Serving Suggestions and Pairings

Serve this One-Pot Chicken Parmesan Pasta with a crisp green salad, garlic bread, or a side of roasted vegetables for a complete and satisfying meal. For a beverage pairing, a glass of red wine or a refreshing sparkling water would complement the dish perfectly.

Storing and Reheating

Leftover One-Pot Chicken Parmesan Pasta can be stored in an airtight container in the refrigerator for up to 4 days. When ready to reheat, simply warm it up on the stovetop or in the microwave, adding a splash of broth or water if the pasta seems too dry.

Frequently Asked Questions

Can I make One-Pot Chicken Parmesan Pasta without chicken?

Yes, you can easily make One-Pot Chicken Parmesan Pasta without chicken by substituting it with plant-based proteins such as chickpeas, tofu, or tempeh. You could also use vegetables like mushrooms or eggplant for added flavor and texture. Just be sure to adjust the cooking time accordingly, as vegetables may require less time to cook compared to chicken.

What can I do if my pasta is undercooked after simmering?

If your pasta is undercooked after following the simmering instructions, you can add a little more chicken broth or water to the pot and continue to simmer while stirring occasionally. This will help ensure the pasta absorbs more liquid and cooks through. Just be careful not to add too much liquid at once, as you want to maintain the creamy consistency of the dish.

How can I make One-Pot Chicken Parmesan Pasta healthier?

To make One-Pot Chicken Parmesan Pasta healthier, consider using whole wheat or legume-based pasta for added fiber and protein. You can also reduce the amount of cheese used or opt for low-fat cheese alternatives. Adding extra vegetables like spinach, zucchini, or bell peppers can boost the nutritional value while maintaining the dish’s flavor.

Can I prepare One-Pot Chicken Parmesan Pasta in a slow cooker?

Yes, you can prepare One-Pot Chicken Parmesan Pasta in a slow cooker. Start by sautéing the chicken and aromatics in a skillet, then transfer them to the slow cooker along with the marinara sauce, chicken broth, and uncooked pasta. Cook on low for 4-6 hours or on high for 2-3 hours, checking periodically to ensure the pasta is cooked through and the sauce remains creamy. Add the cheese towards the end of cooking for optimal melting.

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• Cheesy Garlic Chicken Bites with Buttered Rotini
• Marry Me Chicken Pasta

Get ready to enjoy the comforting flavors of One-Pot Chicken Parmesan Pasta in no time! This easy, one-skillet wonder is sure to become a new family favorite. Bon appétit!

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