Savor the Flavor with One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Get ready to savor a mouthwatering one-pot wonder with our One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe! This dish is a delightful fusion of tender steak, perfectly cooked pasta, and a creamy, flavor-packed sauce that’s sure to tantalize your taste buds. Whether you’re looking for a quick and easy weeknight meal or a comforting dish to share with loved ones, this recipe is sure to become a new family favorite.

Table of Contents

Why One-Pot Meals Are Convenient

One-pot meals are the ultimate time-savers in the kitchen. With this recipe, you can enjoy a complete and satisfying meal without the hassle of juggling multiple pots and pans. The beauty of a one-pot dish lies in its simplicity – everything cooks together, allowing the flavors to meld and create a harmonious blend. Plus, the easy cleanup afterwards means more time to sit back, relax, and savor every bite.

Ingredients for One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Essential Ingredients

To bring this delectable dish to life, you’ll need a few key ingredients: 1 lb of steak (sirloin or ribeye), cut into bite-sized pieces, 2 tablespoons of butter, 4 cloves of minced garlic, 1/2 teaspoon of crushed red pepper flakes, 1 cup of heavy cream, 1/2 cup of grated parmesan cheese, and 8 oz of rotini pasta (or any short pasta).

Variations and Substitutions

Feel free to experiment with different types of steak, such as flank or flat iron, if you prefer. For a milder version, you can adjust the amount of crushed red pepper flakes to suit your spice preference. If you don’t have heavy cream on hand, you can substitute with half-and-half or evaporated milk. And if you’re looking to change up the pasta shape, try using penne, fusilli, or even elbow macaroni.

Step-by-Step Cooking Instructions

Searing the Steak

Begin by heating 1 tablespoon of butter in a large skillet or pot over medium-high heat. Add the steak pieces, season them with salt and pepper, and sear until they’re nicely browned. Once the steak is cooked, remove it from the pan and set it aside.

Sautéing Garlic and Spices

In the same pan, melt the remaining 1 tablespoon of butter. Add the minced garlic and crushed red pepper flakes, and sauté until the garlic becomes fragrant, about 1 minute.

Cooking the Pasta

Pour in the pasta, along with 2.5-3 cups of water or broth, and a pinch of salt. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 10-12 minutes, or until the pasta is tender and the liquid is mostly absorbed.

Adding Cream and Cheese

Stir in the heavy cream and grated parmesan cheese, and let the mixture simmer for another 2-3 minutes, until it becomes deliciously creamy.

Combining Steak with Pasta

Finally, return the seared steak to the pan and mix it in with the creamy pasta, ensuring the steak is coated in the flavorful sauce. Garnish with chopped parsley, if desired, and serve the One-Pot Creamy Spicy Garlic Butter Steak & Pasta hot and ready to enjoy.

Tips for Perfecting Your One-Pot Steak & Pasta

Choosing the Right Cut of Steak

For this recipe, we recommend using a tender and flavorful cut of steak, such as sirloin or ribeye. These cuts will remain juicy and tender when cooked in the one-pot method.

Adjusting Spice Levels

The amount of crushed red pepper flakes can be adjusted to your personal spice preference. Start with 1/2 teaspoon and add more if you want an extra kick of heat.

Cooking Pasta to Perfection

Be mindful of the cooking time for your pasta, as different shapes and types may require slightly different simmering times. Keep an eye on the pasta as it cooks, and adjust the liquid as needed to achieve the perfect texture.

Nutritional Information

Caloric Content and Macronutrients

One serving of this One-Pot Creamy Spicy Garlic Butter Steak & Pasta dish contains approximately 550 calories, with a macronutrient breakdown of 35g of carbohydrates, 35g of protein, and 30g of fat.

Health Considerations

While this recipe is a delicious indulgence, the combination of steak, cream, and cheese means it should be enjoyed in moderation as part of a balanced diet. For those looking to make healthier choices, you can consider using a leaner cut of steak, reducing the amount of butter or cream, or substituting the parmesan cheese with a lower-fat alternative.

Frequently Asked Questions (FAQs)

Does creamy garlic sauce go with steak?

Absolutely! The creamy garlic sauce in this recipe pairs beautifully with the savory flavor of the steak. The richness of the sauce complements the tender, juicy steak, creating a harmonious and satisfying combination.

How to make garlic butter Gordon Ramsay?

To make a garlic butter like Gordon Ramsay, simply melt butter in a pan, add minced garlic, and sauté until fragrant. Then, stir in some fresh parsley, salt, and pepper. This easy garlic butter can be used to baste the steak or tossed with the pasta in this one-pot dish.

Do you put butter on steak before seasoning?

In this recipe, we recommend searing the steak first to develop a nice crust, then adding the butter and garlic to the pan. This allows the steak to caramelize and retain its beefy flavor, while the butter and garlic infuse the meat with an irresistible aroma and taste.

How to cook sirloin steak with garlic butter?

To cook sirloin steak with garlic butter, simply sear the steak in a hot pan with a bit of oil or butter until it reaches your desired doneness. Then, make a quick garlic butter by melting butter in the same pan, adding minced garlic, and stirring until fragrant. Pour the garlic butter over the cooked steak and let it melt into the meat, creating a flavorful and juicy dish.

More Related Recipes You Might Enjoy

• Creamy Garlic Shrimp Pasta
• One-Pot Creamy Cajun Meatball Pasta
• Garlic Parmesan Steak Bites
• Creamy Garlic Sauce Steak

Conclusion

The One-Pot Creamy Spicy Garlic Butter Steak & Pasta is a true culinary delight that combines the best of both worlds – tender steak and perfectly cooked pasta, all in one delicious and easy-to-prepare dish. With its rich, flavor-packed sauce and the perfect balance of spice and creaminess, this recipe is sure to become a new family favorite. So, gather your ingredients, fire up the stove, and get ready to savor a meal that’s both comforting and full of bold, irresistible flavors. Bon appétit!

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