Savor the One Pot Irish Chicken Recipe for a Cozy Meal

Gather your family around the table for a hearty and delicious One Pot Irish Chicken dish. This one-pan wonder combines the comforting flavors of Ireland with the convenience of a single-pot meal. Tender chicken thighs, crispy bacon, and a medley of vegetables come together in a savory, simmering broth for a satisfying and effortless dinner that’s sure to become a new household favorite.

Table of Contents

Ingredients for One Pot Irish Chicken

The key to this One Pot Irish Chicken recipe is the perfect balance of spices and the complementary blend of ingredients. Let’s take a closer look at what you’ll need to create this mouthwatering dish:

Dry Rub:

• 1 ½ teaspoons thyme
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper

Irish Chicken:

• 8 chicken thighs (or preferred cuts)
• 5 slices bacon, cooked and fat reserved
• ½ head cabbage, roughly chopped
• 4 potatoes, peeled and sliced into ¼-inch rounds
• 1 medium onion, sliced
• ½ cup chicken stock
• Salt and pepper to taste

Preparing the Dry Rub for One Pot Irish Chicken

The secret to the incredible flavor in this One Pot Irish Chicken recipe starts with the dry rub. In a small bowl, simply mix together the thyme, smoked paprika, salt, onion powder, garlic powder, and black pepper. This aromatic blend will infuse the chicken with a delightful depth of flavor that complements the other ingredients perfectly.

Cooking the One Pot Irish Chicken

Now, let’s get cooking! Here’s how to bring this One Pot Irish Chicken dish to life:

1. Season the Chicken: Rub the spice mixture over the chicken thighs, ensuring they are evenly coated.
2. Cook the Bacon and Sear the Chicken: In a large pot, cook the bacon in the reserved fat until crispy. Remove the bacon and set it aside, then sear the chicken thighs until they’re browned on both sides.
3. Layer the Vegetables: Add the chopped cabbage, sliced potatoes, and sliced onion to the pot. Pour the chicken stock over the vegetables.
4. Combine and Simmer: Place the seared chicken thighs on top of the vegetables. Cover the pot and simmer on medium-low heat for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Serve and Enjoy: Remove the pot from the heat, season with additional salt and pepper if needed, and serve the One Pot Irish Chicken warm, garnished with the crispy bacon crumbles.

The Best Way to Serve One Pot Irish Chicken

This One Pot Irish Chicken dish is the perfect comfort food for a cozy family dinner. The tender chicken, fluffy potatoes, and flavorful cabbage create a harmonious blend of textures and flavors. Serve it alongside a fresh green salad or some crusty bread to soak up the delicious broth. For an extra touch of indulgence, consider pairing it with a creamy mashed potato side dish.

Variations and Adaptations for One Pot Irish Chicken

The beauty of this One Pot Irish Chicken recipe is its versatility. You can easily customize it to suit your dietary preferences or switch up the ingredients to your liking:

• Protein Variations: Feel free to use chicken breasts or a mix of chicken parts instead of just thighs.
• Vegetable Substitutions: If you’re not a fan of cabbage, try using brussels sprouts, kale, or spinach for a different twist.
• Gluten-Free and Dairy-Free: This One Pot Irish Chicken recipe is naturally gluten-free and dairy-free, making it a great option for those with dietary restrictions.
• Leftovers and Meal Prep: The leftover One Pot Irish Chicken makes for an excellent lunch or can be repurposed in a variety of ways, like shredded chicken tacos or a hearty chicken and vegetable soup.

More Related Recipes You Might Enjoy

• One Pot Chicken and Potato Bake
• Irish Beef Stew
• Cabbage and Bacon Soup
• One Pot Chicken and Rice

FAQ

What is Irish chicken?

Irish chicken, also known as “chicken colcannon,” is a traditional Irish dish that combines tender chicken with mashed potatoes, cabbage, and onions. The dish is typically seasoned with herbs and spices, creating a comforting and flavorful one-pot meal.

What is chicken colcannon?

Chicken colcannon is a variation of the classic Irish dish colcannon, which is made with mashed potatoes, cabbage (or kale), and onions. In the case of chicken colcannon, the dish includes tender chicken thighs or breasts cooked together with the traditional colcannon ingredients.

How to make one pot chicken with rice?

To make a one-pot chicken and rice dish, simply substitute the potatoes in this One Pot Irish Chicken recipe with long-grain white rice. Follow the same cooking instructions, adding the uncooked rice along with the chicken stock and allowing it to simmer until the rice is tender and the chicken is cooked through.

What is in marry me chicken?

Marry me chicken, also known as creamy garlic Parmesan chicken, is a popular dish that features tender chicken breasts in a rich, creamy Parmesan sauce with garlic and herbs. The dish gets its name from the fact that it’s so delicious, it’s said to be “marry me” worthy.

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