Make One Pot Marry Me Chicken Pasta for a Flavorful Dinner Experience

Get ready to fall head over heels for this incredible One Pot Marry Me Chicken Pasta! This creamy, flavorful dish is a one-pan wonder that will have your family begging you to “marry” them after just one bite. Tender chicken, a rich and velvety sauce, and perfectly cooked pasta all come together in this irresistible recipe that’s perfect for busy weeknights or special occasions.

Table of Contents

Ingredients for One Pot Marry Me Chicken Pasta

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 2 cups heavy cream
  • 8 oz penne or your favorite pasta
  • ½ cup sun-dried tomatoes, chopped
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ¼ tsp crushed red pepper flakes (optional)
  • Fresh basil or parsley, chopped (for garnish)

How to Make One Pot Marry Me Chicken Pasta

Season the Chicken

Start by tossing the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper. This will give the chicken a delicious seasoned flavor that will permeate the entire dish.

Cook the Chicken

Heat the olive oil in a large pot or deep skillet over medium heat. Add the seasoned chicken and cook until browned on all sides. Remove the chicken from the pot and set it aside.

Sauté the Garlic

In the same pot, add the minced garlic and cook for about 1 minute, just until fragrant. This quick sauté will help bring out the garlic’s flavor and aroma.

Add Liquids and Pasta

Pour in the chicken broth and heavy cream, then stir in the pasta and sun-dried tomatoes. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.

Incorporate the Chicken and Cheese

Return the cooked chicken to the pot and stir in the Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Let the dish simmer uncovered for a few more minutes to allow the sauce to thicken slightly.

Serve and Enjoy

Garnish the One Pot Marry Me Chicken Pasta with fresh chopped basil or parsley, and serve it warm. Get ready for your family to fall in love with this incredibly delicious and easy-to-make one-pot wonder!

Tips for Making the Perfect One Pot Marry Me Chicken Pasta

To ensure your One Pot Marry Me Chicken Pasta turns out perfectly every time, here are a few helpful tips:

  • Adjust Cooking Time: Depending on the type of pasta you use, you may need to adjust the simmering time to achieve the desired texture. Keep an eye on the pasta and adjust the cooking time as needed.
  • Substitute for Heavy Cream: If you don’t have heavy cream on hand, you can use half-and-half or whole milk instead, but the sauce may not be as rich and creamy.
  • Try Different Pasta Shapes: While penne is the classic choice, you can use any short-cut pasta, such as fusilli, rigatoni, or even farfalle (bowtie pasta).
  • Swap the Protein: Instead of chicken, you can use shrimp, Italian sausage, or even ground turkey or beef for a different twist on the recipe.
  • Make it Vegetarian: Omit the chicken and use a variety of sautéed vegetables, such as mushrooms, bell peppers, and spinach, for a delicious meatless version.
One Pot Marry Me Chicken Pasta 30 Minutes Easy Delicious

Nutritional Information for One Pot Marry Me Chicken Pasta

One serving of One Pot Marry Me Chicken Pasta (about 1 1/2 cups) contains approximately:

  • Calories: 550
  • Protein: 32g
  • Fat: 32g
  • Carbohydrates: 35g

This dish is a great source of protein from the chicken, as well as healthy fats from the olive oil and heavy cream. The sun-dried tomatoes provide a boost of antioxidants, while the pasta adds complex carbohydrates to keep you feeling full and satisfied.

What to Serve with One Pot Marry Me Chicken Pasta

To round out your One Pot Marry Me Chicken Pasta meal, consider serving it with a fresh, crisp salad or some garlic bread. A light, leafy green salad with a tangy vinaigrette can provide a nice contrast to the creamy pasta. For a heartier side, try some garlic bread or a crusty baguette to soak up the delicious sauce.

When it comes to beverages, a glass of white wine, such as a Chardonnay or Pinot Grigio, would complement the flavors of the dish perfectly. For a non-alcoholic option, a refreshing iced tea or lemonade would also pair nicely.

Frequently Asked Questions about One Pot Marry Me Chicken Pasta

Can I make One Pot Marry Me Chicken Pasta without using pasta?

Yes, you can make a delicious version of One Pot Marry Me Chicken Pasta without traditional pasta by substituting it with alternatives like spiralized vegetables (such as zucchini or carrots), quinoa, or rice. If using quinoa or rice, adjust the liquid amounts accordingly, as these grains absorb more moisture than pasta. Simply cook the chicken and sauce as directed, then add your chosen substitute and follow the cooking instructions for that ingredient, ensuring everything is well combined and flavorful.

How can I adjust the recipe to make it gluten-free?

To make One Pot Marry Me Chicken Pasta gluten-free, start by using gluten-free pasta such as brown rice pasta, quinoa pasta, or chickpea pasta. Additionally, ensure that your chicken broth and any other packaged ingredients (like sun-dried tomatoes) are certified gluten-free. Follow the recipe as directed, but keep an eye on the cooking time, as gluten-free pasta may require different cooking times than traditional pasta.

What is the best way to store leftovers of One Pot Marry Me Chicken Pasta?

To store leftovers of One Pot Marry Me Chicken Pasta, allow the dish to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply warm it gently on the stove with a splash of chicken broth or cream to prevent it from drying out, or microwave it in short intervals, stirring in between until heated through.

Can I add vegetables to One Pot Marry Me Chicken Pasta?

Absolutely! Adding vegetables is a great way to enhance the nutrition and flavor of One Pot Marry Me Chicken Pasta. You can include vegetables like spinach, mushrooms, bell peppers, or broccoli. Simply sauté them along with the garlic before adding the liquids and pasta, ensuring they are cooked to your desired tenderness. Adjust the cooking time as needed to accommodate the added vegetables, and enjoy a heartier, more colorful dish!

Get ready to fall in love with the incredible flavors of One Pot Marry Me Chicken Pasta. This easy-to-make, creamy and comforting dish is sure to become a new family favorite!

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One Pot Marry Me Chicken Pasta 30 Minutes Easy Delicious

Make One Pot Marry Me Chicken Pasta for a Flavorful Dinner Experience

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  • Author: Amelia Parker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Pasta
  • Method: One Pot
  • Cuisine: Italian

Description

Get ready to fall head over heels for this incredible One Pot Marry Me Chicken Pasta! This creamy, flavorful dish is a one-pan wonder that will have your family begging you to “marry” them after just one bite. Tender chicken, a rich and velvety sauce, and perfectly cooked pasta all come together in this irresistible recipe that’s perfect for busy weeknights or special occasions.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 3 cloves garlic, minced
  • 2 cup chicken broth
  • 2 cup heavy cream
  • 8 ounce penne or your favorite pasta
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Fresh basil or parsley, chopped (for garnish)

Instructions

1. Season the Chicken: Start by tossing the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper. This will give the chicken a delicious seasoned flavor that will permeate the entire dish.

2. Cook the Chicken: Heat the olive oil in a large pot or deep skillet over medium heat. Add the seasoned chicken and cook until browned on all sides. Remove the chicken from the pot and set it aside.

3. Sauté the Garlic: In the same pot, add the minced garlic and cook for about 1 minute, just until fragrant. This quick sauté will help bring out the garlic’s flavor and aroma.

4. Add Liquids and Pasta: Pour in the chicken broth and heavy cream, then stir in the pasta and sun-dried tomatoes. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.

5. Incorporate the Chicken and Cheese: Return the cooked chicken to the pot and stir in the Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Let the dish simmer uncovered for a few more minutes to allow the sauce to thicken slightly.

6. Serve and Enjoy: Garnish the One Pot Marry Me Chicken Pasta with fresh chopped basil or parsley, and serve it warm. Get ready for your family to fall in love with this incredibly delicious and easy-to-make one-pot wonder!


Notes

To ensure your One Pot Marry Me Chicken Pasta turns out perfectly every time, here are a few helpful tips:

Adjust Cooking Time: Depending on the type of pasta you use, you may need to adjust the simmering time to achieve the desired texture. Keep an eye on the pasta and adjust the cooking time as needed.

Substitute for Heavy Cream: If you don’t have heavy cream on hand, you can use half-and-half or whole milk instead, but the sauce may not be as rich and creamy.

Try Different Pasta Shapes: While penne is the classic choice, you can use any short-cut pasta, such as fusilli, rigatoni, or even farfalle (bowtie pasta).

Swap the Protein: Instead of chicken, you can use shrimp, Italian sausage, or even ground turkey or beef for a different twist on the recipe.

Make it Vegetarian: Omit the chicken and use a variety of sautéed vegetables, such as mushrooms, bell peppers, and spinach, for a delicious meatless version.


Nutrition

  • Serving Size: 1 1/2 cup
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 120mg

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