Discover the Rich Flavors of Outback Steakhouse Inspired Loaded Baked Potato Soup

A Comforting Taste of the Outback

Sink your spoon into a bowl of creamy, flavor-packed Outback Steakhouse Inspired Loaded Baked Potato Soup, and you’ll feel like you’ve been transported straight to the heart of the Australian Outback. This indulgent soup beautifully captures the spirit of Outback Steakhouse’s famous loaded baked potato, combining the comfort of a classic potato soup with the hearty toppings that make it truly crave-worthy.

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The Magic of Homemade Ingredients

While Outback Steakhouse’s version is undoubtedly delicious, there’s something truly special about making this Outback Steakhouse Inspired Loaded Baked Potato Soup at home. By using fresh, high-quality ingredients, you can create a soup that’s even more flavorful and satisfying than the restaurant original. From the fork-tender russet potatoes to the crispy bacon and melty cheddar, every element comes together to deliver a symphony of taste in every spoonful.

Ingredients for Outback Steakhouse Inspired Loaded Baked Potato Soup

• 4 very large Idaho (russet) potatoes
• 6 oz thick-cut bacon, chopped
• 1 stick unsalted butter
• 1 large yellow onion, diced
• 4 cups chicken broth
• 2 cups heavy cream
• 6 oz yellow cheddar cheese, freshly grated
• ¼ cup chives, minced
• 2 tbsp all-purpose flour
• 2 tbsp bacon fat (from cooked bacon)
• 2 tbsp sugar
• Kosher salt and cracked black pepper, to taste

Step-by-Step Instructions for Outback Steakhouse Inspired Loaded Baked Potato Soup

Bake the Potatoes

Start by preheating your oven to 350°F (175°C). Rub the potatoes with a little oil and sprinkle with celery salt or kosher salt. Bake the potatoes for about 1¼ hours, or until they’re fork-tender. This step is crucial, as you want the potatoes to be perfectly cooked through to ensure a smooth, creamy texture in the final soup.

Cook the Bacon

While the potatoes are baking, it’s time to tackle the bacon. Cook the chopped bacon in a large pot until it’s crispy and delicious. Reserve about 2 tablespoons of the bacon fat in the pot and set the cooked bacon aside to use as a garnish later.

Sauté the Onions

In the bacon fat and melted butter, sauté the diced onion over medium heat until it’s translucent and fragrant. This step adds a wonderful depth of flavor to the soup.

Make the Roux

Next, it’s time to create a light roux. Stir in the all-purpose flour and cook for about 1-2 minutes, being careful not to let the flour burn. This roux will help thicken the soup and give it a velvety texture.

Add the Broth and Cream

Slowly whisk in the chicken broth, making sure to avoid any lumps. Once the broth is incorporated, whisk in the heavy cream and continue simmering for about 10 minutes, allowing the flavors to meld and the soup to thicken slightly.

Incorporate the Potatoes

Now it’s time to add the star of the show – the baked potatoes! Dice the potatoes (you can leave the skins on if you prefer) and stir them into the simmering soup. The starch from the potatoes will help further thicken the soup. Season with sugar, salt, and pepper to taste.

Finish and Serve

Ladle the Outback Steakhouse Inspired Loaded Baked Potato Soup into bowls and top each serving with the grated cheddar cheese, reserved crispy bacon pieces, and minced chives. The combination of creamy, cheesy, and salty-sweet flavors is absolutely irresistible.

Tips for Perfecting Your Soup

While this Outback Steakhouse Inspired Loaded Baked Potato Soup is pretty straightforward to make, there are a few tips to keep in mind for the best possible results:

Texture Variations

If you prefer a thicker, creamier soup, you can mash or blend some of the potatoes before adding them back into the pot. For a chunkier texture, simply dice the potatoes and stir them in whole. Adjust the amount of chicken broth to achieve your desired consistency.

Flavor Enhancements

To amp up the flavor, try adding a pinch of smoked paprika, a dash of Worcestershire sauce, or a sprinkle of dried thyme or rosemary. You can also experiment with using a blend of cheeses, like sharp cheddar and Gruyère, for added complexity.

Serving Suggestions and Pairings

This Outback Steakhouse Inspired Loaded Baked Potato Soup is a meal in itself, but it also pairs beautifully with a fresh green salad, crusty bread, or a crisp, hoppy IPA. For a heartier meal, serve it alongside grilled chicken, steak, or roasted vegetables. And don’t forget the classic accompaniment – a dollop of sour cream!

Nutritional Information

While this Outback Steakhouse Inspired Loaded Baked Potato Soup is an indulgent treat, it’s also surprisingly nutritious. A single serving provides a good source of vitamins, minerals, and fiber from the potatoes, as well as protein from the bacon and cheese. Just be mindful of portion sizes, as the heavy cream and cheese do contribute to the calorie and fat content.

Frequently Asked Questions

How can I adjust the spice level in Outback Steakhouse Inspired Loaded Baked Potato Soup?

To adjust the spice level of your Loaded Baked Potato Soup, consider adding ingredients like cayenne pepper or crushed red pepper flakes. Start with a small amount, about 1/8 teaspoon, and gradually increase according to your taste. You might also add a dash of hot sauce or incorporate diced jalapeños for a fresh, spicy kick. For a milder version, focus on seasoning with herbs like thyme or rosemary instead of spicy ingredients. Remember to taste as you go to ensure the flavors balance well without overwhelming the creamy base.

Can I use other types of cheese, and how will it affect the flavor?

Yes, you can experiment with different types of cheese in your Loaded Baked Potato Soup. While yellow cheddar offers a sharp and creamy flavor, alternatives like smoked gouda, pepper jack, or even a blend of mozzarella and parmesan can add unique twists. Smoked gouda brings a rich, smoky flavor, while pepper jack adds a spicy kick. Just keep in mind that different cheeses melt differently and may affect the soup’s texture. It’s best to choose cheeses that melt well for a smooth, creamy consistency.

What are some common mistakes to avoid when making Loaded Baked Potato Soup?

Common mistakes to avoid include not properly cooking the potatoes until fork-tender, which can lead to a gritty texture if undercooked. Also, when making the roux, be cautious not to overcook it, as this can give your soup a raw flour taste. Additionally, adding the cream too quickly can cause it to curdle, so incorporate it slowly while stirring. Finally, remember to taste and adjust seasoning at various stages of cooking for the best flavor balance.

Can I make this soup lighter or healthier while maintaining flavor?

Yes, you can make a lighter version of Loaded Baked Potato Soup without sacrificing flavor. Consider using low-fat milk or a combination of chicken broth and Greek yogurt instead of heavy cream. Substitute some of the butter with olive oil or reduce the amount used. You can also add more vegetables, like carrots or celery, to enhance the soup’s nutrition and flavor. Using turkey bacon instead of regular bacon is another great way to cut down on fat while still adding a smoky taste.

More Related Recipes You Might Enjoy

• Cheddar Garlic Herb Potato Soup
• Bacon Tortellini Alfredo
• Creamy Garlic Mushroom and Bacon Pasta

Conclusion: Embrace the Outback Flavors at Home

With this Outback Steakhouse Inspired Loaded Baked Potato Soup recipe, you can bring the flavors of the Australian Outback straight to your own kitchen. Indulge in the creamy, cheesy goodness and top it with crispy bacon, chives, and all the fixings for a truly comforting and satisfying meal. Whether you’re craving the flavors of Outback Steakhouse or simply looking for a delicious homemade soup, this recipe is sure to become a new family favorite.

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