Discover the Creamy Delight of Outback Steakhouse Potato Soup

If you’ve ever visited Outback Steakhouse, you know their Outback Steakhouse Potato Soup is a fan-favorite. This creamy, comforting soup is the perfect blend of russet potatoes, thick-cut bacon, and a rich, velvety broth. Fortunately, you don’t have to travel to the Outback to enjoy this delightful dish – you can whip up a batch right in your own kitchen!

Table of Contents

Ingredients for Outback Steakhouse Potato Soup

To make this hearty soup at home, you’ll need just a few simple ingredients:

• 6 medium russet potatoes, peeled and diced
• 6 slices thick-cut bacon, cooked and crumbled
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 4 green onions, sliced (for garnish)
• Salt and pepper to taste

The quality of the ingredients you use can make a big difference in the final flavor of your Outback Steakhouse Potato Soup. Opt for fresh, high-quality russet potatoes, thick-cut bacon, and full-fat heavy cream for the best results. If you’d like to make a vegetarian version, you can swap the chicken broth for vegetable broth.

Step-by-Step Instructions for Outback Steakhouse Potato Soup

Ready to get cooking? Here’s how to make the Outback Steakhouse Potato Soup of your dreams:

1. Cook the Bacon: In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set it aside, leaving a little of the bacon fat behind.
2. Sauté the Onion and Garlic: Add the chopped onion and minced garlic to the pot with the bacon fat. Cook until the onion is softened and fragrant, about 5 minutes.
3. Add the Potatoes and Broth: Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Mash and Cream: Using a potato masher or the back of a spoon, lightly mash some of the potatoes in the pot to create a creamier texture. Then, stir in the heavy cream and let the soup simmer for another 5 minutes.
5. Season: Add salt and pepper to taste.
6. Serve: Ladle the Outback Steakhouse Potato Soup into bowls, then top with the crumbled bacon and sliced green onions. Enjoy warm and cozy!

Tips for Perfecting Your Potato Soup

To take your Outback Steakhouse Potato Soup to the next level, try these helpful tips:

• Adjust the Thickness: If you prefer a thicker, chowder-like consistency, mash more of the potatoes. For a thinner soup, use less mashing or add an extra splash of broth.
• Flavor Enhancements: Try adding a pinch of dried thyme, rosemary, or parsley to the soup for extra depth of flavor. You can also garnish with shredded cheddar cheese or crumbled bacon.
• Serving Suggestions: Outback Steakhouse Potato Soup pairs beautifully with a warm, crusty bread or a fresh garden salad for a complete and satisfying meal.

Nutritional Information

One serving of Outback Steakhouse Potato Soup (about 1 cup) contains approximately:

• Calories: 320
• Fat: 18g
• Protein: 8g
• Carbohydrates: 32g

To make the soup a bit healthier, you can use low-fat or non-fat milk instead of heavy cream, and choose turkey bacon or opt for a vegetarian bacon alternative. Just keep in mind that these substitutions may slightly alter the flavor and texture of the final dish.

More Related Recipes You Might Enjoy

• Loaded Baked Potato Soup
• Creamy Potato and Leek Soup
• Bacon and Cheddar Potato Chowder

Frequently Asked Questions

What is in outback potato soup?

The main ingredients in Outback Steakhouse Potato Soup are:

• Russet potatoes
• Thick-cut bacon
• Onion
• Garlic
• Chicken broth
• Heavy cream
• Salt and pepper

What kind of soups does Outback Steakhouse have?

In addition to their popular Potato Soup, Outback Steakhouse also offers a few other soup options, including:

• Outback Cheddar Cheese Soup
• Outback Broccoli Cheese Soup
• Outback French Onion Soup

Is Outback baked potato soup good?

Yes, the Outback Baked Potato Soup (also known as their Potato Soup) is widely considered to be one of the best menu items at Outback Steakhouse. It’s a creamy, comforting soup that’s a fan-favorite among diners.

What are the 4 ingredients in potato soup?

The four main ingredients in a basic potato soup are:

• Potatoes
• Broth or stock
• Cream or milk
• Onions

The Outback Steakhouse Potato Soup also includes bacon, garlic, and green onions for added flavor and texture.

Conclusion

With its velvety texture, hearty potatoes, and smoky bacon flavor, it’s no wonder the Outback Steakhouse Potato Soup is a beloved dish. Now you can enjoy this comforting classic right at home, any time the craving strikes. So grab your ingredients, fire up the stove, and get ready to savor a bowlful of potato soup perfection!

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