Description
Pad See Ew is a beloved Thai stir-fry dish that combines wide rice noodles with a savory sauce, protein, and fresh vegetables for a delicious meal.
Ingredients
Scale
- 8 ounce thinly sliced chicken
- 2 teaspoon soy sauce
- 1/4 teaspoon sugar
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 4 teaspoon granulated sugar
- 3 to 4 tablespoon vegetable oil
- 4 cloves garlic, chopped
- 2 large eggs
- 4 to 6 stalks Chinese broccoli, stems sliced and leaves chopped
- 1 pound fresh wide rice noodles
- 1 teaspoon fish sauce
- Ground white pepper, to taste
- 1 tablespoon oyster sauce
- 1 tablespoon water
Instructions
- Marinate the Protein: In a bowl, toss the sliced protein with 2 teaspoon soy sauce and 1/4 teaspoon sugar. Let it sit while you prepare the other ingredients.
- Mix the Sauce: In a small bowl, stir together the oyster sauce, light soy sauce, dark soy sauce, fish sauce, and water. Set aside.
- Cook the Protein: Heat 1 tablespoon oil in a wok or large skillet over high heat. Add the protein and cook until browned and nearly cooked through. Remove and set aside.
- Cook the Garlic and Eggs: Add another tablespoon of oil to the wok. Stir in the garlic and cook briefly until fragrant. Add the eggs and scramble lightly.
- Add the Vegetables and Noodles: Add the Chinese broccoli and stir-fry for 10 to 15 seconds. Add the rice noodles, prepared sauce, and granulated sugar. Toss gently to coat without breaking the noodles.
- Finish the Dish: Return the cooked protein to the wok and stir-fry everything together over high heat until the noodles are evenly colored and slightly caramelized.
- Serve: Sprinkle with ground white pepper and serve hot. Enjoy your authentic Pad See Ew creation!
Notes
Use a wok or large skillet for high-heat stir-frying.
Ensure protein is thinly sliced and vegetables are prepped for quick cooking.
Avoid overcrowding the pan to prevent steaming.
Toss noodles gently to avoid breaking.
Adjust sauce for desired sweetness, saltiness, and umami.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 8 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 150 milligrams