Description
Parmesan Potato Stacks are a crispy, cheesy, and flavorful side dish that will steal the spotlight at your next meal. Thinly sliced russet potatoes are layered with garlic, butter, and Parmesan cheese, then baked to perfection in a muffin tin. These individual stacks make for an easy and impressive addition to any dinner table, whether you’re serving them as a side or appetizer.
Ingredients
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4 large russet potatoes, thinly sliced
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3 tbsp unsalted butter, melted
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2 tbsp olive oil
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1 tsp garlic powder
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½ tsp salt
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½ tsp black pepper
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1 cup grated Parmesan cheese
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1 tsp dried thyme (optional)
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Non-stick cooking spray
Instructions
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Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a muffin tin with non-stick cooking spray.
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Slice Potatoes: Thinly slice the russet potatoes using a mandoline or sharp knife for uniform slices.
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Season Potatoes: In a large bowl, toss the potato slices with melted butter, olive oil, garlic powder, salt, and black pepper until well coated.
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Layer in Muffin Tin: Stack the potato slices in the muffin cups, layering Parmesan cheese between every few slices. Optionally, sprinkle thyme on top of each stack.
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Bake: Place the muffin tin in the oven and bake for 45-50 minutes or until the edges are golden and crispy.
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Serve: Carefully remove the Parmesan Potato Stacks from the muffin tin and serve warm as a side dish or appetizer.
Notes
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If you prefer a richer flavor, you can add some shredded cheddar cheese to the layers along with Parmesan.
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For an extra crispy texture, bake the stacks on a baking sheet without the muffin tin, spreading the slices in a single layer.
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Feel free to use different herbs like rosemary or oregano instead of thyme for varied flavor.
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Make sure to slice the potatoes evenly for consistent cooking.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Side dish, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Parmesan Potato Stacks, baked potato stacks, crispy potato recipe, side dish, cheesy potato stacks, easy potato recipe, garlic Parmesan potatoes, baked potatoes, holiday side dish, crispy potato appetizer