Description
Peach Cobbler Egg Rolls are a delightful fusion of flavors that will transport your taste buds to a sweet, crispy paradise. With their irresistible combination of juicy peaches, warm spices, and a crisp exterior, these egg rolls are a must-try dessert that’s sure to impress your family and friends.
Ingredients
Scale
- 3 cup fresh peaches, chopped
- 2 tablespoon lemon juice
- 2 tablespoon butter, melted
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 2 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 12 egg roll wrappers
- Oil for frying
Instructions
- In a saucepan, combine the chopped peaches, lemon juice, butter, brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg. Cook over medium heat, stirring frequently, until the mixture thickens and the peaches soften.
- Once the filling has cooled slightly, stir in the vanilla extract.
- Carefully place 2 to 3 tablespoon of the peach filling in the center of each egg roll wrapper. Fold in the sides, roll the wrapper tightly, and seal the edge with a bit of water.
- Heat the oil in a pan or deep fryer to a temperature between 350°F and 375°F. Fry the egg rolls in batches for 2 to 3 minutes, turning them as needed, until they are golden brown and crispy.
- Transfer the fried Peach Cobbler Egg Rolls to a paper towel-lined plate or wire rack to allow the excess oil to drain. Serve them warm, dusted with powdered sugar or cinnamon sugar.
Notes
Choose ripe, juicy peaches for the best flavor.
Experiment with adding other fruits to the filling.
Adjust the amount of sugar to suit your taste.
For a healthier option, bake the egg rolls at 400°F for 12 to 15 minutes instead of frying.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg