Savor the Flavor of Peach Glazed Pork Chops Tonight!

Get ready to experience a delightful dance of sweet and savory flavors with these mouthwatering Peach Glazed Pork Chops! This easy-to-make recipe combines the natural sweetness of fresh peaches with the rich, tender pork for a truly irresistible dish. Perfect for a summer barbecue or a cozy weeknight dinner, these peach-glazed chops are sure to have your taste buds singing with joy.

Table of Contents

Ingredients for Peach Glazed Pork Chops

To create this flavor-packed masterpiece, you’ll need a few simple ingredients:

• 4 boneless thick-cut pork chops (about 1-1½ inches)
• Kosher salt and black pepper, to taste
• ½ tsp chili powder (optional)
• 2 tbsp extra virgin olive oil
• For the Glaze:
  • ½ cup peach preserves
  • 1 tbsp extra virgin olive oil
  • 1 tsp soy sauce
  • 1 tsp apple cider vinegar
  • 1 tsp Dijon mustard
  • ½ tsp minced garlic
  • ½ tsp kosher salt
  • ⅛ tsp black pepper
  • ⅛ tsp red pepper flakes (optional for a bit of heat)
  • 2 yellow peaches, pitted and sliced

How to Make Peach Glazed Pork Chops

Get ready to create a symphony of flavors with these easy-to-follow steps:

Season the Pork

Start by patting the pork chops dry and seasoning both sides generously with kosher salt, black pepper, and a sprinkle of chili powder (if using). This simple seasoning sets the stage for the peach glaze to truly shine.

Sear the Pork

Heat the olive oil in a large non-stick skillet over medium heat. Add the pork chops (in batches if necessary) and cook for about 7-10 minutes per side, until they’re beautifully browned and the internal temperature reaches a juicy 145°F. Remove the chops from the pan and tent them with foil to keep them warm while you prepare the glaze.

Cook the Peaches

In the same skillet, add the sliced peaches and cook for about 3 minutes, just until they begin to soften. This quick sauté helps to release their natural sweetness and infuse it into the dish.

Make and Add the Glaze

While the peaches are cooking, whisk together all the glaze ingredients: peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, pepper, and red pepper flakes (if using). Pour the flavorful glaze into the skillet with the peaches, stirring to coat and scrape up any browned bits from the pan.

Finish the Dish

Return the seared pork chops to the skillet, spooning the peach glaze and slices over the top. Cook for an additional 1-2 minutes, just until the chops are warmed through and the glaze has thickened slightly.

Serve and Enjoy

Allow the pork chops to rest for a few minutes, then serve them up, generously topped with the irresistible peach glaze and slices. Get ready for your taste buds to be utterly delighted!

Tips for Perfect Peach Glazed Pork Chops

To ensure your Peach Glazed Pork Chops turn out juicy, tender, and full of flavor, keep these tips in mind:

• Choose the Right Pork Chops: Opt for thick-cut, bone-in pork chops for the juiciest, most flavorful results. Chops that are around 1 to 1½ inches thick will hold up best to the searing and glazing process.
• Let It Rest: As with any grilled or seared meat, it’s crucial to let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, resulting in a moist and tender texture.
• Customize the Glaze: Feel free to experiment with the peach glaze by adding fresh herbs like thyme or rosemary, a touch of cinnamon or nutmeg, or even a splash of your favorite liquor for an extra layer of complexity.
• Pair It Perfectly: These Peach Glazed Pork Chops pair beautifully with roasted sweet potatoes, a fresh green salad, or a side of garlic-sautéed green beans. For a refreshing contrast, consider serving them with a crisp white wine or a summery cocktail.
• Store and Reheat with Care: Leftover pork chops can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, place them in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 15-20 minutes.

Nutritional Information

One serving of these mouthwatering Peach Glazed Pork Chops (1 pork chop with glaze) contains approximately:

• Calories: 365
• Protein: 34g
• Fat: 18g
• Carbohydrates: 18g

Pork is an excellent source of lean protein, while peaches offer a wealth of vitamins, minerals, and antioxidants. Enjoy this dish as part of a balanced, healthy diet, and remember that portion control is key to maintaining a nutritious lifestyle.

More Related Recipes You Might Enjoy

• Creamy Garlic Boneless Pork Chops
• Sheet Pan Pork Chops and Potatoes
• Texas Roadhouse Pork Chop
• Honey Mustard Pork Chops

FAQs About Peach Glazed Pork Chops

How can I ensure my peach glazed pork chops stay juicy and tender?

To keep your peach glazed pork chops juicy and tender, start with high-quality, thick-cut pork chops, ideally around 1 to 1½ inches thick. Make sure to season them generously with salt and pepper before cooking. Searing them on medium heat helps to create a nice crust, which locks in moisture. Additionally, avoid overcooking; use a meat thermometer to check for doneness, aiming for an internal temperature of 145°F. After cooking, let the pork chops rest for a few minutes before serving, allowing the juices to redistribute throughout the meat.

What are some variations I can make to the peach glaze?

There are several delicious variations you can try with your peach glaze. Consider adding fresh herbs like thyme or rosemary for an aromatic touch. For more depth of flavor, you can incorporate spices like cinnamon or nutmeg. If you prefer a spicier kick, increase the red pepper flakes or add diced jalapeños. You could also experiment with different fruit preserves, such as apricot or raspberry, for a unique twist. Lastly, adding a splash of bourbon or whiskey can enhance the glaze with a rich complexity.

Can I use other fruits instead of peaches for the glaze?

Absolutely! While peaches are excellent for this glaze, other fruits can be used as well. Apricots, nectarines, or plums can offer similar sweetness and acidity. For a tropical flair, try mango or pineapple. Just be mindful of the texture and sweetness level of the fruit you choose; some fruits may require adjustments in cooking time or additional sweeteners to balance the flavors. Always consider the flavor profile of the fruit to ensure it complements the pork well.

How do I store and reheat leftovers of peach glazed pork chops?

To store leftover peach glazed pork chops, place them in an airtight container and refrigerate within two hours of cooking. They can be kept in the fridge for up to 3-4 days. For reheating, preheat your oven to 350°F and place the pork chops in a baking dish, covering them with foil to retain moisture. Heat for about 15-20 minutes or until warmed through. Alternatively, you can reheat them in a skillet on low heat, adding a splash of water or broth to help keep them moist. Avoid using the microwave, as it can dry out the meat.

Get ready to savor the perfect balance of sweet and savory with these mouthwatering Peach Glazed Pork Chops. Whether you’re hosting a summer gathering or simply craving a delicious weeknight meal, this recipe is sure to impress. Dive in and experience the juicy tenderness and irresistible flavors that make this dish a true standout.

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